How To make Chinese: Chicken Wing Drumsticks
CATE VANICEK:
10 Chicken wings (yield 20
"Drumsticks) 1 Egg white, slightly beaten
1/3 c Cornstarchmixed with:
1 ts Baking powder
Peanut oil for deep frying :
MARINADE---------------------------------- 1 ts Five-spice powder
1/2 ts MSG (optional)
1 ts Salt
1/2 ts Sugar
1 ts Rice wine
1 ts Soy sauce
Discard wing tips. Cut between joints. Remove the smaller bone of the lower wing. Cut skin loose around the small end and push skin and meat up to form drumstick. Marinate wings for 1 hour. Add egg white. Coat wings evenly. (Using egg white to coat the wings will help to seal the juice inside the meat. Hence the meat will be juicier. Dredge wings in cornstarch mixture. (Using cornstarch and baking powder helps to make the outside layer crisp.) Deep-fry for 3 minutes. Drain. Let cool. Deep-fry once again right before serving. (Deep-fry the first time to cook the meat and seal the juice in the meat. The second time to make the outside crisp. Make sure the oil is very hot before you deep-fry for the second time.) SOURCE: Stella Chan's Secrets in the Art of Chinese Cooking.
How To make Chinese: Chicken Wing Drumsticks's Videos
Slow-cooker Chicken Wings With Sticky Asian BBQ Sauce | Marion's Kitchen
These slow-cooker chicken wings with a sticky, glossy Asian BBQ sauce are ridiculously addictive. You'll need to make extra!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
How To Make Chicken Lollipop From Drumstick/ Chicken Drumstick Leg Piece into Lollipop
easy tips and trick to make chicken lollipops from drumstick (Leg Piece) at home
Chicken Lollipop Drumstick leg piece (indo- Chinese style)
#UniversalDesiHomeFood #USA
How to make Chicken Drumsticks Chinese style/Drumsticks special recipe || Chinese Foods Home
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The chicken drumstick is a side dish served with any type of curry dish and fried rice. Also served in the Hi-tea menu. Serve it with hot sauce.
6 pice recipe
DESCRIPTION Qyt
Cooking oil For deep fry
Chicken wings 6NO
Chicken B/L 250 gm
Onion 30 gm
Green chili 20 gm
White pepper 2 gm
Corn flour 100 gm
Salt 2 gm
Eggs 1 no
Chicken powder 5gm
crash chili 5gm
ginger 5gm
garlic 5gm
METHOD
Sleap chicken on one side of shoulder wing
cut chicken in julian mix all ingredients make round and deep fry.
Depfry it.
Hot sauce:
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CHICKEN LOLLIPOPS | DRUMS OF HEAVEN | CHICKEN LOLLIPOP RECIPE
Chicken Lollipops | Drums of Heaven | Chicken Lollipop Recipe | How to Make Chicken Lollipop | How to Make Drums of Heaven | Chicken Starter Recipe | Chicken Lollipop
Ingredients for Chicken Lollipop/Drums of Heaven:
- Chicken Winglets (around 10-12 pcs) - 500 gms. (Cut the meat from bone and push down to create a lollipop shape)
1st Marinade:
- Soy Sauce- 1 tsp
- White Vinegar- 1.5 tsp
- Kashmiri Chilli Powder- 1 tsp
- Ginger Garlic Paste- 2 tsp
- Black Pepper Powder- 1/4 tsp
- Salt- 1/2 tsp
2nd Marinade:
- Cornflour- 1/4 cup
- Maida/ All purpose flour- 3 tbsp
- Egg- 1
- Kashmiri Chilli Powder- 1.5 tsp
- Salt- pinch
Other Ingredients:
- Ginger, fine chopped- 1 tbsp
- Garlic, fine chopped- 1 tbsp
- Onion, fine chopped- 3 tbsp
- Spring onion greens, chopped - 2 tbsp
- Schezwan Sauce- 3 tbsp
- Soy Sauce- 1 tsp
- Tomato Ketchup- 2 tbsp
- Sugar - 1 tsp
- White Vinegar- 1 tsp
- Corn flour slurry- 3/4 tsp mixed in 4 tbsp water
Preparation:
- Clean the chicken winglets, wash and shape them into lollipops.
- Marinate the lollipops with the 1st marinade items. Mix well and set aside for 30 mins.
- Now add all the 2nd marinade items, mix well and set aside.
- Fine chop the ginger, garlic, onion and chop the spring onion greens.
Process:
- Heat oil in a pan or skillet for deep frying the lollipops.
- Drop the battered lollipops one by one in hot oil, to not crowd the oil. Do not move for 2 mins and then keep stirring to give a uniform golden brown colour. Keep frying for another 4-5 mins till the chicken is cooked and fried golden.
- Remove onto a plate and repeat the same with the balance.
- These fried lollipops can also be eaten at this stage.
For making Drums of Heaven:
- Heat oil in a wok and add the chopped ginger and garlic. Give a stir for 15 secs and then add the chopped onions. Sauté on high heat for a minute till the onions are soft.
- Now add the Schezwan Sauce, give a mix and then add the soy sauce. Again give a mix and add the tomato ketchup.
- Add the sugar and vinegar, give a mix and sauté on medium heat for a minute till the sauce is smooth and everything is mixed well.
- Add the corn slurry and keep cooking it for another 30 secs till the sauce is thick and smooth.
- Lastly add the lollipops fried earlier and stir fry it for a minute with the sauce to coat it well. Garnish with chopped spring onion greens, give a mix and serve hot.
#chickenlollipop #drumsofheaven #chickenlollipoprecipe #chickenstarter #chickenwingsrecipe #spiceeats #spiceeatsrecipes #spiceeatschicken
Asian BBQ Chicken Drumsticks
Learn how to make Asian BBQ Chicken Drumsticks
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How to Make Chinese Takeout: BEST Homemade Chinese FRIED CHICKEN Drumsticks
Today we will be sharing this homemade fried chicken recipe! It was very tasty, and we hope you will give them a try.
Ingredients:
9 Chicken drumsticks or a whole chicken
.5tsp cooking wine
1tsp Chicken powder
1.5tbsp oyster sauce
1.5tbsp soy sauce
Ginger (use as much as you’d like)
5 cloves of garlic
Corn starch (use enough to coat all the chicken)
Music by audionautix.com