mixed with: 1 ts Baking powder Peanut oil for deep frying :
MARINADE---------------------------------- 1 ts Five-spice powder 1/2 ts MSG (optional) 1 ts Salt 1/2 ts Sugar 1 ts Rice wine 1 ts Soy sauce Discard wing tips. Cut between joints. Remove the smaller bone of the lower wing. Cut skin loose around the small end and push skin and meat up to form drumstick. Marinate wings for 1 hour. Add egg white. Coat wings evenly. (Using egg white to coat the wings will help to seal the juice inside the meat. Hence the meat will be juicier. Dredge wings in cornstarch mixture. (Using cornstarch and baking powder helps to make the outside layer crisp.) Deep-fry for 3 minutes. Drain. Let cool. Deep-fry once again right before serving. (Deep-fry the first time to cook the meat and seal the juice in the meat. The second time to make the outside crisp. Make sure the oil is very hot before you deep-fry for the second time.) SOURCE: Stella Chan's Secrets in the Art of Chinese Cooking.
How To make Chinese: Chicken Wing Drumsticks's Videos
Easy Soy Sauce Chicken Drumsticks
Learn How to Make Easy boiled Soy Sauce Chicken Drumsticks with lee kum kee chicken marinade #soysauce #soysaucechicken #chickendrumsticks Please like, share, comment and/or subscribe if you would like to see new future recipes or support our channel.
Deep Fried : Chinese style : five-spice chicken drumsticks
Here! another way to deep fry chicken pieces. A comfort food for most Chinese family. Tasty and flavorful .
Chinese Style Chicken Drumsticks | CHICKEN LOLLIPOP | GLUTEN-FREE RECIPE
INGREDIENTS:
Chicken legs – 8 Salt – 1 tsp Black pepper – 1 tsp White pepper – ½ tsp (optional) Corn flour – 3 tbsp Rice flour – 1 tbsp Spring onion/scallions – ¼ cup (finely chopped) Green chilies – 1 tbsp (finely chopped) Garlic – 1 tsp (finely chopped) Ginger – 1 tsp (finely chopped) Egg – 1 approx (add gradually, marination shouldn’t be running consistency) Rice flour / or any gluten-free flour – as needed for a light coating Vegetable Oil – for frying
NOTES: - If you don’t want gluten-free drumsticks, you can switch rice flour with normal all-purpose flour 9white flour) - You can choose to air fry these as well and they turn out pretty good and crispy. - Make sure your oil is neither too hot (they won't cook through), not too cold (they will absorb oil and become greasy). - Medium hot oil helps them cook through and turn golden gradually so they are tender from inside and crispy from outside.
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Chinese Braised Chicken Drumsticks
family cooking delicious Chinese Braised chicken Drumsticks slowly cook until tender. The stock is best to serve over hot rice.
chicken Drumsticks, ginger, garlic, 1/4 cup dark soy, 2TBS oyster sauce and hoisin sauce, 1/4 cup honey, few cups wster. 1/4 cup sesame oil.
I love recipes like this... Cheap... Easy... YUMMY!
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#ChineseFood #Drumsticks #YUM
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Link to recipe:
Ingredients 2 cup brown sugar ( i used 1 1/2 cups) 1/2 cup soy sauce 3/4 cup Worcestershire sauce 1/4 tsp dry mustard 2 tbsp black pepper 2 tbsp sage (i used 1 tbsp) 5 lb chicken drumsticks *** I added 1 teaspoon onion powder 1 teaspoon garlic powder
Heat all of the ingredients (not chicken) (forgot in vid) Pour over chicken Bake at 350 for 1 hour 20 minutes (baste and flip )