How To make Chilled Raspberry Bavarian Cake
1 1/2 tablespoons unflavored gelatin
1/4 cup cold water
2 cups milk
2 eggs
seperated
3/4 cup sugar
1 teaspoon lemon juice
1 cup raspberries
1/2 cup heavy cream :
whipped
Soften gelatin in water 5 minutes. Scald milk, add gelatin and stir until disolved. Mix egg yolks with sugar and add hot milk gradually. Cook over boiling water 3 minutes until mixture coats a spoon. Remove from heat and chill. When mixture begins to thicken add lemon juice and raspberries. Fold in stiffly beaten egg whites and whipped cream. Pour into spring-form pan and chill until firm. Unmold and serve in slices like cake.
How To make Chilled Raspberry Bavarian Cake's Videos
How to make a Bavarois cold set dessert
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In this video I'll show you how to make a bavarois dessert. It's a simple cold set dessert that you can infuse with lots of different flavours or colours.
As always on this channel, we won't just make the recipe, we'll talk about the other components we can add to make this a well rounded dessert. We'll make a berry coulis for colour and complimentary flavour, and a chocolate garnish to add height and texture.
Then we get into the plating part. Plating is an art and there aren't any rules, so just have fun and see what you can come up with. Today we'll plate 3 different options to give you some ideas.
===== TABLE OF CONTENTS =====
00:00 - Introduction
00:16 - What is a bavarois
00:29 - How to make a bavarois
04:39 - How will we present this dessert?
04:51 - Making a mixed berry coulis
05:45 - Making a chocolate decoration
07:24 - Plating time - Idea #1
08:27 - Plating time - Idea #2
09:02 - Plating time - Idea #3
09:24 - Ending
===== RECIPE =====
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= Raspberry Coulis =
- 1 cup red berries or any berries of your choice
- 50g (1 3/4 oz) icing sugar
Method: See video
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The Raspberry Bavarian Shell
A tutorial for BPA 2015
Raspberry and White Chocolate Half Spheres | Pastry Maestra
This is a delicious combination of almond sable cookies, raspberry jelly, raspberry mousse, white chocolate mousse and white chocolate glaze. Enjoy!
The RECIPE is here:
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I'm Pastry Chef Tereza Alabanda, AKA Pastry Maestra, and my mission is to bring sweetness to everybody because - SWEETNESS IS HAPPINESS! I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! So, check my site where you will find an abundance of information, pictures and recipes, and watch my easy-to-follow videos here on YouTube!
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Original music composed, recorded and produced by Tereza Alabanda, the Pastry Maestra.
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How to make Bavarian Pudding Chocolate Terrine raspberry
Cacao!∴∵ゞ(´ω`*) ♪
Summer is in the air.
I will miss the cold thing even more, so it may be good to cool down with bavarian pudding!
There are various opinions about the definition of Terrine, but this time it is about shape.
Since the questionnaire comes out around 2:25, please vote it.
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[Ingredients]
Bavarois · Chocolat (white chocolate)
A - Heavy cream 200 ml
A - granulated sugar 10 g
B - 2 egg yolks
B - granulated sugar 40 g
Milk 250-280 ml
Gelatin leaves 10.5 g (about 7 sheets)
Couverture white chocolate 150 g
Vanilla essence , as needed
[Directions (How to make)]
1. Engrave white chocolate.
2. Place plate gelatin in water for about 15 minutes.
3. Place granulated sugar in cream, stand for five minutes, and cool in a refrigerator.
4. Add egg yolk and granulated sugar in the bowl and stir. (It does not matter whether whipped or not)
5. Add milk and vanilla essence to the small pan and boil it until it boils.
6. Mix the heated milk in the bowl of egg yolk while mixing with a whipper.
7. While straining with a monkey, return it to a pot and raise it up to 82 degrees to thicken.
8. Add a thickening Add gelatin that is well drained and dissolve.
9. Melt the white chocolate and put it in 8.
10. Add cream that you put in five minutes and mix well.
11. Place the raspberry in a mold and solidify in a refrigerator
12. Naparge warms the water with a range etc., mix it, melt it, cool it and adjust the hardness.
Julia Child's Orange Bavarian Cream | Jamie & Julia
Perfect Orange Bavarian Cream from Julia Child
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Raspberry Bavarois
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Raspberry Bavarois
Ingredients:
250 whipping cream (40%)
100 grams fine sugar
100 raspberry puree
3 sheets of gelatine (5 grams)
Fruit glaze recipe:
Orange sponge recipe: