How To make Chili Con Elote
1 Onion, Chopped
1 Clove Garlic
1 tb Oil
1 Diced Green Pepper
1 ts Chili Powder
1 ts Cumin
1 c Chopped Tomato
1 c Corn, Drained
4 c Kidney, Pinto or Black Beans
1 ts Oregano
1 1/2 ts Salt
Saute onion and garlic clove in oil until onion is soft. Crush garlic clove. Add green peppers and spices, saute another 2-3 minutes. Add tomatoes and corn. Mash 2 cups of the beans and add to pot along with whole beans, salt and oregano. Simmer another 30 minutes. If chili without tears isn't chili for you add more chili powder or cayenne pepper.
How To make Chili Con Elote's Videos
Mexican Street Corn - Coctel de Elote - Mexican Food
#getmyfatpantson
One of my favorite street foods to eat in Mexico is the Elote's (corn) you find on the street corners. It reminds me a warm summer day walking the streets of Tijuana. It's an awesome treat to eat, sweet, spicy and savory. Once you make these you will be craving them all the time. This recipe is really simple to make.
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Coctel de Elote recipe:
Ingredients:
Fresh Corn
Cotija cheese
Mayonnaise
Mexican hot sauce of your choice
Tajin or chili seasoning of your choice
Cooking Instructions:
Boil the corn for 8 minutes or grill for 4 minutes per side flipping every minute to prevent burning.
Slather the corn with mayonnaise on all sides.
Over a plate of cotija cheese spoon the cheese over the corn.
Sprinkle the chili seasoning over the corn
and finish off by drizzling hot sauce all over the corn.
Or you can cut the kernels off the corn.
Place all of the ingredients in a bowl, mix well.
Serve in a cup.
Enjoy!
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00:00 Intro and Ingredients
01:46 Assembling the cocktail
04:31 Serving the cocktail
05:05 Taste Test and Outro
Mexican Grilled Corn Elote - Corn with Chili Lime Mayo & Cotija Cheese
Learn how to make Mexican Grilled Corn! Go to for the ingredient amounts, extra information, and many more video recipes! I hope you enjoy this easy Mexican Grilled Corn recipe!
Watch me make Mexican Street Corn in a skillet!
I'm back with another #cookingvideo this time i'm making #mexicanstreetcorn *so fun for parties!
1 1/2 bags frozen corn
1 bouquet of cilantro
4 limes
2 lemons
1/2 cup of Parmesan cheese
1/2 cup of mexican is crema
1/2 stick of butter
lots of chili powder
1 skillet
RAJAS DE CHILE POBLANO CON ELOTE Y CREMA
RAJAS DE CHILE POBLANO CON ELOTE Y CREMA ES UNA MANERA DE VARIAS EN COMO YO LAS PREPARO ESPERO LES GUSTE..
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THE BEST MEXICAN CORN TAMALES | TAMALES DE ELOTE CON CHILE Y QUESO
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best tamales de elote with chile con queso! Corn season is here and what better way than to enjoy them in a tamal!!! Hope you give it a try and enjoy it as much as we do!!! ????
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
-I’m using the vitamix a3500
-pots and pans are from all clad copper core
-small imusa steamer pot from Walmart
-rack to roast my tomatoes and chiles you can find with any cookie sheet
-Bundt mold used to help with corn process
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
???? If you want to make sweet corn tamales, you going to add 1/2-3/4 cup of sugar, 1 tbsp cinnamon, 1 tbsp vanilla and just add a 1/4 tsp salt ???????? enjoy with a glass of milk!
Ingredients:
10 whole corn
1 1/2 cup Maseca for tamal
1 cup queso corona
8 tbsp butter at room temperature
1 tbsp baking powder
Salt
???? 4 roma tomatoes
6 Chile Serrano
1/2 white onion sliced
2 garlic cloves
Queso Oaxaca or Monterey Jack
1 serving of love ????
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If you have never tried corn like this, you’re missing out ????Mexican Street Corn #shorts
If you have never tried corn like this, you’re missing out ????Mexican Street Corn #shorts
Mexican Street Corn (Elote) This is hands down the best corn recipe for the summer. Mexican street corn is incredibly delicious and so easy to make. I will give you substitutes for the Cotija cheese as it’s extremely hard to find for me personally. This Mexican street corn is so incredibly delicious and will blow everyone away at your next barbecue or gathering. It is so creamy, tangy, and everything you want in a corn recipe, but more. I don’t know if this recipe is traditional by any means as I am not from Mexico but please do let me know in the comments if you are and how you make your Mexican street corn recipe as I love learning from you all. Elote is made with corn on the cob, slathered with mayonnaise, seasoned with chili powder and fresh lime juice, sprinkled all over with salty Cotija cheese and traditionally cilantro. It’s messy to eat, but so worth it. Elote is the perfect summertime side dish and a must on your table.
INGREDIENTS:
4 ears of grilled corn on a cob— husks removed or you can boil it as well
1 tablespoon avocado oil for the corn — or any oil
4 wooden skewers are optional
⅓ cup mayo — any you like
1/2-1 teaspoons chipotle chilli pepper or powder
juice of half a lime
½ cup finely grated Cotija cheese — or Parmesan if you can’t find Cotija cheese
Tajín seasoning for garnish
fresh and finely chopped cilantro or parsley for garnish
✨You can find the full printable recipe with tips and directions on my website which is linked here:
Or you can search for “corn” in the search tab on my blog and it will pop right up ????themodernnonna.com
#mexicanstreetcorn #corn #streetcorn #homemade #viral #shorts #themodernnonna #easyrecipes