1 tb BUTTER 1/2 ts CHILI POWDER 1/4 ts CUMIN 1/2 c PEPPERS (OPTIONAL),CHOPPED 3/4 c CORN KERNELS 3 c CHICKEN brOTH 3/8 c MILK 1/8 ts SALT 1/8 c ONION, FINELY CHOPPED IN A 3-QUART PAN, MELT BUTTER; ADD CHILI POWDER AND CUMIN, COOK FOR SEVERAL MINUTES, STIRRING CONSTANTLY. ADD CORN AND brOTH, brING TO A BOIL; REDUCE HEAT AND SIMMER FOR ABOUT 5 MINUTES. STIR IN MILK AND SALT. SERVE HOT.