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How To make Chili Beer Brisket Of Beef
2 1/2 lb Beef brisket
1/2 c Onions, chopped
1 ts Salt
1 ts Black pepper
1/4 ts Garlic powder
12 oz Chili sauce
12 oz Beer
GARNISHES:
2 md Tomatoes
6 Parsley sprigs
Place beef brisket, fat side down, in crockpot. Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili sauce over brisket. Crockpot on low for 3 hours. Pour beer over brisket. Increase temperature to moderate and continue cooking for 30 minutes. Place brisket on large serving platter. Slice brisket very thin and serve with hot cooking liquid. Garnish with sliced tomatoes and parsley. Surround with Wild Rice Amadine. -----
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2 chipotle peppers in adobo sauce
1 large can diced tomatoes
1 small can tomato paste
1 medium onion, chopped
3-4 cloves garlic chopped
1 bottle good beer of your choice
1 cup brown sugar
1/2 cup Worcestershire sauce
1/2 cup Frank's Hot Sauce
6 fire roasted green chili peppers in the can
Spices:
1 tablespoons black course-ground pepper
1 tablespoons cumin
1/2 teaspoon ginger
1 tablespoon salt
3 tablespoons chili powder
1 tablespoon paprika
1 tablespoon dry mustard
1 teaspoon oregano
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Here’s what you need to know about Beef Brisket in Beer Recipe.
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Smoked Brisket Chili
Brisket Chili
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