Veggie Black Bean Enchiladas | Jamie Oliver
Hi everyone, this is a Mexican inspired dish that is going to get loads of veggies into your life in the most delicious way. It's the perfect midweek meal because you only need to wash up one pan! Start off by charring your veg, this will take your sauce to the next level and I have a great tip for charring your veg too. Next up, make your simple and tasty filling for your tortillas and whilst they're are bubbling away in the oven I'll show you how to make a the perfect smokey sweetcorn salsa to go with this dish. For the full recipe and more head over to
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Veg Mexican Tacos | Taco Shells | Harissa sauce | Garlic Sauce | Veg Tacos Recipe | Mexican Tacos |
Hi,
I am Manisha Agrawal, a food enthusiast and creator of the channel Homemade Happiness with Manisha. As the name suggests I will help you create happiness in your home by making interesting and delicious recipes from different cuisines around the world.
Veg Mexican Tacos!
Here is a perfect Veg Tacos Recipe you are looking for!
This recipe has all the elements from Crispy Taco Shells to harissa sauce, & Garlic sauce, a quick Salsa and Kidney Bean Chili recipe too!
I am sure you are going to love this:)
Ingredients:
For Taco shells:
Cornmeal (makki ka atta) - 1/2 Cup
All-Purpose Flour (maida) - 1/4 Cup
Salt - 1/2 Tsp
Turmeric (haldi) Powder - 1/4 Tsp
Refined oil - 1 Tsp
Water - less than 1/2 Cup
For salsa/salad:
Tomatoes(chopped) - 1/2 Cup
Boiled corn - 1/4 Cup
Cucumber (chopped) - 1/4 Cup
Spring Onions (chopped) - 1/4 Cup
Fresh Coriander (chopped) - a handful
Pickled Jalapeno peppers (chopped) - 3 Tbsp
Lemon Juice - 1 Tsp
Salt - 1/2 Tsp
Crushed black pepper - 1/4 Tsp
Dry Kashmiri Red Chilies & regular red chilies - 5-6 each
Garlic - 8- 10 Cloves
Salt -1 Tsp
Black Salt - 1/2 Tsp
Roasted Cumin Powder - 1/2 tsp
Black Pepper Powder - 1/4 Tsp
Sugar - 1.5 Tsp
Lemon Juice - 1 Tsp
Vinegar - 1 Tsp
Extra virgin olive oil/ refined oil - 2 Tsp
Water - 3-4 Tbsp
Mayonnaise - 2 Tbsp
For garlic sauce:
Hung curd - 4-5 Tbsp
Mayonnaise - 2 Tbsp
Garlic (crushed) - 6-8 cloves
Lemon - 1.5 Tsp
Salt - 1/2 Tsp
Black pepper (crushed) - 1/4 Tsp
Sugar - 1/4 Tsp
For Rajma Chili :
Cooking oil - 2 Tbsp
Cumin seeds - 1 Tsp
Onion (chopped) - 2 Medium
Tomatoes (chopped) - 2 Medium
Green Chilies (chopped) – 2
Garlic (crushed) - 8-10 Cloves
Salt - 1 Tsp
Tomato (pureed) - 2 medium
Kashmiri red chili powder - 1 Tsp
Roasted cumin powder - 1 Tsp
Boiled Kidney beans (rajma) - 2.5 cups
Taco Seasoning - 2 Tsp
(Recipe link in description box)
Fresh coriander leaves - a handful
Processed cheese - 2-3 Tbsp
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Veg Burrito Bowl
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VEGGIE BEAN TACOS RECIPE
In this video, I will share with you how I make
In this video, I will share with you how I make a simple and delicious veggie bean taco using beans, mushrooms, and other veggies.
Ingredients:
4-5 Taco Shells
1/2 Tablespoon Oil
1 Small Onion
2 Garlic Cloves
2-3 Shitake Mushrooms
1/2 Cup Black beans
1 Small Bell Pepper
1/4 Cup Chopped tomatoes (canned)
1 Jalapeno
1/2 Teaspoon Chili flakes
1 Teaspoon Dried Oregano
1 Teaspoon Salt
1 1/2 Teaspoons Cumin
2 Teaspoons Smoked paprika powder
Toppings
1/4 Iceberg (shredded)
1 Avocado
1/2 Cup Grape tomatoes
1 Tablespoon Lime juice
2 Sprigs Cilantro
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Cheesy Mexican Beef and Bean Casserole
Molten bubbly pan of beefy Mexican goodness. Scoop with corn chips, wrap in tortillas DIY burrito form, or use as a taco stuffing. SO GOOD!
PRINT RECIPE: