Veggie Tacos | Mexican Tacos | Chilli Bean Tacos | How to make Mexican Tacos #ytshorts #tacos
Are you craving Mexican food? Try these super easy veggie tacos that can be made at home with basic ingredients available in your pantry.
Ingredients:
2 tbs butter
1 onion
2 cloves of garlic
1/2 cup red, yellow and green bell peppers
2 cups overnight soaked and boiled kidney beans/rajma
1/4 cup boiled sweet corn
2 tbs jalapeno
Salt to taste
1 tsp cumin powder
3 tbs tomato ketchup
1 tsp tabasco
To assemble:
Lettuce shreds 1 cup
8 to 10 taco shells
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The Refried Bean Secrets Mexican Restaurants Use – 3 Stages for Tacos, Tostadas & More
I used to own a Mexican Restaurant in the Rio Grande Valley and the amazing chefs I worked with taught me the secrets of refried beans...
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These refried beans are sometimes called runny, sticky and retefritos…and the restaurants will serve their refried beans based on the dish being ordered.
… but the first secret is that it all starts with a good pinto bean recipe.
For Terry’s favorite pinto beans recipe we’re gonna use:
– 2.5 C of Casserole Pinto Beans – these our are FAVORITE brand of beans
– 2 Garlic Cloves
– 2 Strips of Thick Cut Hickory & Mesquite Smoked Bacon
– About half J & B Salt Pork
_ A little more or a little less of each ingredient, to your preference
and
– 2 tsp of APC OG, you can salt to taste later
The cooking process for these is super simple in the crock pot. NO soaking needed. You just need to set it to high to get them simmering and check it every hour or so with a little stir. Depending on the crock pot these should take about four to five hours MAX!
And BONUS! In this video we’re also gonna show you what I call the THREE STAGES OF REFRIED BEANS! Stage 1 is the runny bean, perfect for scooping up with a Mexican spoon. Stage 2 is a little drier bean cooked with a little lard perfect for spreading on a tortilla or on a plate. And Stage 3 we add a little more yummy lard and take them to a little toasty finish, incorporating all of the yummy crispy goodness from the bottom of the pan. I love these for chalupas because they won’t make your tortillas soggy and the flavor, oh baby is several notches above the other two.
Kidney bean taco filling
Kidney beans make great tacos! We're going to saute them with onions and jalapenos. Then we'll flavor them with tomato paste and spice them up with cumin, smoked paprika, and cinnamon for quick, hearty, and delicious tacos!
Get the full recipe here @
Veg Mexican Tacos | Taco Shells | Harissa sauce | Garlic Sauce | Veg Tacos Recipe | Mexican Tacos |
Hi,
I am Manisha Agrawal, a food enthusiast and creator of the channel Homemade Happiness with Manisha. As the name suggests I will help you create happiness in your home by making interesting and delicious recipes from different cuisines around the world.
Veg Mexican Tacos!
Here is a perfect Veg Tacos Recipe you are looking for!
This recipe has all the elements from Crispy Taco Shells to harissa sauce, & Garlic sauce, a quick Salsa and Kidney Bean Chili recipe too!
I am sure you are going to love this:)
Ingredients:
For Taco shells:
Cornmeal (makki ka atta) - 1/2 Cup
All-Purpose Flour (maida) - 1/4 Cup
Salt - 1/2 Tsp
Turmeric (haldi) Powder - 1/4 Tsp
Refined oil - 1 Tsp
Water - less than 1/2 Cup
For salsa/salad:
Tomatoes(chopped) - 1/2 Cup
Boiled corn - 1/4 Cup
Cucumber (chopped) - 1/4 Cup
Spring Onions (chopped) - 1/4 Cup
Fresh Coriander (chopped) - a handful
Pickled Jalapeno peppers (chopped) - 3 Tbsp
Lemon Juice - 1 Tsp
Salt - 1/2 Tsp
Crushed black pepper - 1/4 Tsp
Dry Kashmiri Red Chilies & regular red chilies - 5-6 each
Garlic - 8- 10 Cloves
Salt -1 Tsp
Black Salt - 1/2 Tsp
Roasted Cumin Powder - 1/2 tsp
Black Pepper Powder - 1/4 Tsp
Sugar - 1.5 Tsp
Lemon Juice - 1 Tsp
Vinegar - 1 Tsp
Extra virgin olive oil/ refined oil - 2 Tsp
Water - 3-4 Tbsp
Mayonnaise - 2 Tbsp
For garlic sauce:
Hung curd - 4-5 Tbsp
Mayonnaise - 2 Tbsp
Garlic (crushed) - 6-8 cloves
Lemon - 1.5 Tsp
Salt - 1/2 Tsp
Black pepper (crushed) - 1/4 Tsp
Sugar - 1/4 Tsp
For Rajma Chili :
Cooking oil - 2 Tbsp
Cumin seeds - 1 Tsp
Onion (chopped) - 2 Medium
Tomatoes (chopped) - 2 Medium
Green Chilies (chopped) – 2
Garlic (crushed) - 8-10 Cloves
Salt - 1 Tsp
Tomato (pureed) - 2 medium
Kashmiri red chili powder - 1 Tsp
Roasted cumin powder - 1 Tsp
Boiled Kidney beans (rajma) - 2.5 cups
Taco Seasoning - 2 Tsp
(Recipe link in description box)
Fresh coriander leaves - a handful
Processed cheese - 2-3 Tbsp
Related video Playlists :
Taco Seasoning Recipe
Pickled Jalapeno Peppers
Falhari Tacos | Cheese sauce | Curd & Paneer Dip
कुट्टू नाचोज और डिप | Buckwheat Nachos | Vrat Recipes | Nachos & cheese dip |
Veg Burrito Bowl
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VEGGIE BEAN TACOS RECIPE
In this video, I will share with you how I make
In this video, I will share with you how I make a simple and delicious veggie bean taco using beans, mushrooms, and other veggies.
Ingredients:
4-5 Taco Shells
1/2 Tablespoon Oil
1 Small Onion
2 Garlic Cloves
2-3 Shitake Mushrooms
1/2 Cup Black beans
1 Small Bell Pepper
1/4 Cup Chopped tomatoes (canned)
1 Jalapeno
1/2 Teaspoon Chili flakes
1 Teaspoon Dried Oregano
1 Teaspoon Salt
1 1/2 Teaspoons Cumin
2 Teaspoons Smoked paprika powder
Toppings
1/4 Iceberg (shredded)
1 Avocado
1/2 Cup Grape tomatoes
1 Tablespoon Lime juice
2 Sprigs Cilantro
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