Gluten Free Tofu Lasagna
Gluten-free tofu lasagna is good? I'm surprised and happy to report that this lasagna recipe is quite delicious. Print the complete recipe at CG whipped up this gluten-free lasagna and it was damned tasty. I'm not ready to start driving the tofu train, but I am enjoying the ride.
Try this recipe gluten-free dish out and let me know what you think --and thanks for watching. For more recipe ideas, check out the Chef Buck Playlists:
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TOFU LASAGNA (GLUTEN-FREE)
SAUCE RECIPE:
1 Tbsp olive oil
1/2 tsp crushed red pepper
1/2 large onion, chopped
3 cloves garlic, chopped
15 oz can diced tomatoes
8 oz can tomato sauce
1 carrot (chopped well)
1 stalk celery (chopped well)
2 tsp oregano
1/2 tsp basil
1 bay leaf
salt and pepper (to taste)
....or substitute 25 oz jar store-bought marinara sauce, but don't do that :^(
LASAGNA FILLING:
1 pkg gluten-free, rice lasagna noodles (you do not cook them prior to baking)
2 Tbsp extra-virgin olive oil
1/2 large onion, chopped
6 cloves garlic, minced
16 ounce package extra-firm water-packed tofu (not silken tofu)
3 cups fresh spinach, chopped
1/2 cup Parmesan cheese, shredded
1/2 cup shredded part-skim mozzarella cheese
2 Tbsp Kalamata olives, finely chopped
2 tsp oregano
1/2 tsp thyme
salt & pepper to taste
First thing, start making the sauce (don't buy pre-made sauce!--or do...maybe you're busy, I don't know).
Heat olive oil and red pepper in a saucepan over medium-high heat. Add onion and garlic and saute 2 to 4 minutes. Add Carrot and celery and continue sauteing.
Mix in the remaining sauce ingredients and bring to a boil. Reduce heat to low and simmer 30 minutes or longer, until flavors are blended, stirring routinely.
While sauce is simmering, heat oil in a large skillet and saute garlic and onion for lasagna filling. Add tofu and spinach to skillet and stir until spinach wilts and the mixture is heated through (2 to 3 minutes). Transfer skillet contents to a bowl and stir in parmesan, olives, seasonings, and 2/3 of the marinara sauce.
Spread half of the remaining sauce on bottom of 9 x 13 baking pan. Place a layer of lasagna noodles over sauce--if using the gluten-free rice lasagna, the noodles will not have to be cooked before using. Spread half of the tofu mixture over noodles. Repeat layers of noodle and tofu mixture. Top with remaining marinara sauce and shredded mozzarella cheese.
Cover dish and bake in a 350 degree F oven for about an hour.
Remove from oven and allow to rest 10 minutes.
Then eat, man.
The music is Easy Jam by Kevin MacLeod at Music track used with permission Creative Commons: By Attribution and found at this link:
Easy Jam by Kevin MacLeod is licensed under a CC Attribution 3.0.
5 Tofu Recipes I'm Obsessed With Right Now
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Today I'm showing you five delicious ways to cook tofu! Check out the recipes below if you want to give any of these meals a try. ????
✹ Mentioned ✹
Vegan California Rolls →
Chili Garlic Silken Tofu →
Tofu Lettuce Wraps →
Sofritas →
Tofu Egg Salad →
Tofuture tofu press:
Bamboo sushi rolling mat:
Carbon steel wok:
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0:00 Intro
0:14 Vegan California Rolls
2:48 Sponsor Message
4:37 Chili Garlic Silken Tofu
7:20 Tofu Lettuce Wraps
9:47 Sofritas
12:29 Tofu Egg Salad
15:09 Outro
FTC: This video is sponsored by AG1. This description may contain affiliate links. When you make a purchase through our affiliate/referral links, you occasionally allow us to earn a small commission at no extra cost to you. Thank you for supporting this channel!
Easy Stuffed Peppers Recipe
This classic Stuffed Peppers recipe is a hearty, healthy, and flavorful recipe that the whole family will love. Colorful bell peppers stuffed with beef, rice, and tomatoes, then topped with mozzarella cheese and baked until perfectly tender, these stuffed bell peppers are the perfect weeknight dinner.
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Recipe: Squash Casserole (Vegan, Oil-Free, Plant-Based)
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Before we switched to a whole food, plant-based diet, one of our favorite holiday dishes was a squash casserole Brian’s mom used to make a lot. Although squash is one of the main ingredients, it was not exactly the most healthy dish. I thought it would be fun to try to recreate our own version and personally, I think it turned out great!
The casserole is topped with a stuffing/dressing, so of course we started out with a spice blend to replicate those flavors. We ended up with an amazing combination of poultry seasoning, thyme, sage, rosemary, marjoram, black pepper and nutmeg.
The most difficult part of this dish to re-create was definitely the “sauce.” The original recipe calls for cream of chicken soup and sour cream. We recently started experimenting with silken tofu, so we thought we’d give that a try. Along with the tofu, the final sauce includes red lentils and cashews to help thicken it, along with Better Than Bouillon for a really nice flavor. We like to make the sauce the day before and let it thicken up in the refrigerator over night. Just try not to eat all of it because this sauce is TASTY!
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NOTE: We are not doctors, dietitians or nutrition experts. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet. (Read more at
Tofu Recipes I'm Currently Obsessed With
Today I'm showing you four amazing ways to cook tofu! Check out the recipes below if you want to give any of these meals a try. ????
✹ Mentioned ✹
Gochujang Tofu →
Vegan Yolk Sauce →
Buffalo Tofu →
Tofu Lettuce Wraps →
The perfect pans for cooking tofu! Get 10% off Caraway Cookware (affiliate link) →
Vegan Oyster Sauce →
✹ Support the Channel ✹
If you feel called to support our YouTube channel, you can do so by clicking the Join button right above this description box. There, you can become a member of the channel and enjoy a few special perks! ????
✹ Fave Things ✹
Graza olive oil → for 10% off
Caraway cookware → for 10% off
Geometry towels →
Soom tahini →
Tofuture tofu press →
Lomi composter →
We get all of our background music from MusicBed! To try it out for yourself, head here →
✹ Find Us! ✹
Join Our Newsletter for More Vegan Recipes |
Instagram | @sarahsvegankitchen_
Recipe Blog |
Email | hello@sarahsvegankitchen.com
0:00 Intro
0:10 Gochujang Tofu
3:00 Tofu w/ Vegan Yolk Sauce
6:02 Buffalo Tofu
8:48 The Best Pans for Cooking Tofu
9:47 Tofu Lettuce Wraps
FTC: This video is not sponsored. This description may contain affiliate links. When you make a purchase through our affiliate/referral links, you occasionally allow us to earn a small commission at no extra cost to you. Thank you for supporting this channel!