How To Make: Velveeta Rotel Dip - EASY cheese dip
This is how to make Velveeta Rotel Cheese Dip.
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Easy recipe for Tex Mex Chile Con Queso Recipe(NO VELVEETA)
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Chile Con Queso Recipe
Recipe for skillet Tex mex queso ????????
2 and a half cups white American American cheese (a little over a half pound )
Half pound sharp cheddar cheese(2 cups)
2 roasted poblano chilies chopped
2 Serrano peppers chopped
1/2 onion chopped
1 large tomato
1 1/2 cups whole milk
Salt and pepper to your liking
The BEST 10 Minute CHILE CON QUESO DIP
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It’s another beautiful day and today I’m going to share with you how to make the BEST chile con Queso dip let me tell you this is everyone’s favorite and it’s perfect to share with all your family and friends on your upcoming gatherings ☺️☺️ ???? ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Ingredients:
3 tbsp unsalted butter
3 tbsp APF
1 roasted, peeled and chopped green pepper (Anaheim or Hatch)
1/4 diced onion
1/2 diced bell pepper
1 jalapeño
1/2 tsp paprika
Salt to taste I use 1 tsp
1 1/2 cup milk
15 oz green enchilada sauce
8 oz freshly grated medium cheddar cheese DO NOT USE BAGGED shredded cheese!!!
1 serving of love????
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Chile con Queso for Nachos
Ree Drummond's Chile con Queso | The Pioneer Woman | Food Network
Ree's meaty, cheesy Chile con Queso is so much more than just a dip!
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Chile Con Queso
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 40 min
Active: 40 min
Yield: 15 servings
Ingredients
One 1-pound package refrigerated hot breakfast sausage
1 onion, diced
One 2-pound block processed cheese, such as Velveeta
One 10-ounce can diced tomatoes and green chiles
2 cans chopped green chiles
1 jalapeno, diced
Chips, for serving
Directions
Brown the sausage and onion in a large nonstick skillet, breaking the sausage up as you go. Once browned, drain off some of the fat.
Chop the cheese block into cubes and add along with the diced tomatoes and green chiles and chopped green chiles, juice and all.
Cook over a low heat until it all starts coming together. Then stir in the diced jalapeno. Serve with chips.
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Ree Drummond's Chile con Queso | The Pioneer Woman | Food Network
Slow Cooker Rotel and Velveeta Dip
Slow Cooker Rotel and Velveeta Dip
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Here is how I make this classic recipe. Be sure to buy 2 can of rotel or the dip will be too thick. Enjoy!
RECIPE:
INGREDIENTS:
1 lb. ground beef
16 oz. Velveeta cheese this is the smaller box
20 oz. Rotel® diced Tomatoes with & Green Chiles (TWO 10-oz. cans) DO NOT DRAIN
2 tsp. chili powder
¼ tsp. garlic powder
SLOW COOKER SIZE:
4-quart or larger
INSTRUCTIONS:
Set a large skillet over medium high heat on the stove top. Brown and crumble the ground beef, drain the fat.
Add the cooked ground beef to the slow cooker, cube the velveeta and add on top of the beef.
Pour over the can of rotel and sprinkle over the chili and garlic powder. Stir.
Place the lid on the slow cooker. Cook on HIGH for 2 hours or until cheese is melted and the dip is hot.
Keep on warm while serving.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#roteldip #velveeta