How To make Chicken with Stir Fry Vegetables
4 chicken breast halves
boned and thinly
:
sliced 2 cups celery diagonally sliced
1/4 cup oil
1 cup mushrooms :
sliced
1 large onion sliced
2 cups carrots :
diagonally sliced
1 bell pepper -- sliced into rings
salt-free shoffeitt lemon 1 cab water chestnuts drained and sliced
:
(6-ounce) 4 medium zucchini -- thickly sliced
teriyaki seasoner
Heat oil in a wok or heavy skillet. Stir-fry chicken in hot oil until tender. Add the remaining ingredients; sprinkle generously with Shoffeitt Lemon Teriya ki seasoner. Stir-fry until done to your liking. Do not cover the pan or over cook.
Recipe by June Shoffeitt from Chicken Soup for the Soul Cookbook Copyright 1996 by Jack Canfield, Mark Victor Hansen & Diana von Welanetz Wentworth
MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/10/98
Converted by MC_Buster.
How To make Chicken with Stir Fry Vegetables's Videos
Quick and Easy Chicken Stir Fry | Chef Jean-Pierre
Hello There Friends, Chicken Stir Fry today! A quick and easy recipe that if you don't know what to make on a week night and just need a fast recipe, this is definitely the one for you! I love making this Chicken Stir Fry and I hope you do too. Let me know what you think in the comments below!
RECIPE LINK:
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VIDEOS LINKS:
How To Cook Vegetables Better than a Restaurant: This video is not yet available but when it is this description will be updated.
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❤️ Signed copy Chef Jean-Pierre's Cookbook:
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Perfect Chicken Stir Fry : Chicken Vegetable Stir Fry
Ingredients:
350g Boneless Chicken
1 each Red, Yellow Green Bell Peppers
2 Carrits
1 Small Head Brocoli
100g Chestnut Mushroom
1 tbsp Minced Ginger
1 tbsp Minced Garlic
For The Chicken;
1 tbsp Garlic Powder
1 tbsp Onion Powder
2 tsp Black Pepper
1 tsp Chicken seasoning or 1 Bouillon
1/2 tsp Salt
1 tsp Smoked Paprika
2 tbsp Cornflour
Sauce:
4 tbsp Dark Soy Sauce
4 tbsp Light Soy Sauce
2 tsp Sesame Oil
1 tbsp Brown Sugar
Music: bensound.com
YES, I’m using CHICKEN BREAST in a STIR-FRY! | Marion’s Kitchen
OK, so I know I’ve always been a legs and thighs girl, but this time it’s ALL about the chicken breast. And yep, it’s TOTALLY possible to get it tender and silky and delicious when you follow these tips. This quick and easy Asian hoisin chicken stir-fry goes against everything you thought you knew about me… but armed with my techniques for tender, juicy meat, it’s a total game changer of a dinner.
Get the recipe:
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Chicken and Bell Pepper Stir Fry
Chicken with Vegetables || Dinner in 15 minutes || TERRI-ANN’S KITCHEN
Purchase my new eBook using this link below
Chicken Stir -Fry Recipe
Ingredients List
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500g boneless thighs
1/2 tsp salt and black pepper
1/2 tsp ginger and garlic
1 tbsp soy sauce
1 tsp honey (optional)
1 tbsp cornstarch
For sauce
——————
2 tbsp soy sauce
1 tsp honey
1 tbsp cornstarch
1/4 cup water
Broccoli
Carrots
Onion
Bell pepper
Oil
(Add the above in quantities of preference)
Always taste and adjust seasonings as my recipe acts only as a guide. Individual tastebuds are different and substitutions can be made throughout.) Terri
Check out my other videos below...
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Honey Garlic Chicken bites
Easy baked chicken drumsticks
Jerk Shrimp Pasta
Homemade Jerk Seasoning
Homemade Green Seasoning
The Best Mac and Cheese
Oven Jerk Chicken Dinner
Follow My Instagram : @terriannskitchen
Music Credits @chazz758
???? How a Chinese chef makes a Chicken Stir Fry (七彩炒雞)
Watch Daddy Lau teach us how to make this deliciously easy Chinese chicken vegetable stir fry recipe! My dad also shares his secrets for how to make Chinese stir fry properly, and what other vegetables you can use for this awesome chicken veggie recipe.
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???? THE STORY ????
Now retired, my dad has over 50 years of experience as a Chinese chef. Everything he makes is SO GOOD. You won't regret trying this recipe!
This easy chicken vegetable stir fry recipe was a favorite at my parents' old Chinese restaurant. Many people ordered it because it was a healthy chicken stir fry dish they could eat guilt-free.
Give it a few tries! This might become your favorite chicken vegetable stir fry recipe, ever!
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⏲ CHAPTERS ⏲
00:00 - Intro
00:59 - Prepare chicken & marinade
02:31 - Prepare veggies
03:40 - Heat stove, create another cornstarch mix
04:28 - Partially cook chicken
05:16 - Cook vegetables
06:16 - Add flavors
06:44 - Add chicken, water before covering wok
07:29 - Add final cornstarch mix
08:15 - Serve immediately
08:28 - Meal Time!
09:03 - Cantonese words for “tender”
09:23 - How to master the art of Chinese stir fry
09:52 - Daddy Lau is a boss
10:05 - Veggies you should and shouldn’t use
11:21 - Outro
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