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How To make Chicken with Orange Sauce New Ama Cookbook
Chicken:
Vegetable oil cooking spray 1 skinless 3-lb chicken
1/2 teaspoon paprika
1 cup onion slices
or one-medium onion ends removed and sliced :
Orange sauce--- 1/2 cup frozen orange juice concentrate
1/3 cup water
2 tablespoons brown sugar
2 tablespoons minced fresh parsley
1 teaspoon light soy sauce
1 teaspoon dry sherry
1/2 teaspoon ground ginger
Orange juice tenderizes and adds flavor. Brown the chicken pieces under a broiler. Cook with onion and sauce on the stove top or oven.
1. Wash a 2.5 to 3 pound chicken. Pat dry with paper towels. Cut into serving pieces; remove all visible fat.
2. Turn on the broiler. Lightly spray a baking sheet with vegetable oil spray; set aside.
3. Sprinkle the chicken pieces with paprika and place on the prepared baking sheet.
4. Broil the chicken about 6 inches from the heat until lightly browned on all sides, 4 to 5 minutes. Remove from the broiler and transfer the pieces to a Dutch oven or large, deep skillet and top with onion slices.
5. Meanwhile, in a small bowl, whisk together all the orange sauce ingredients. Pour the sauce over the chicken and onions.
6. STOVE TOP (see alternative). Bring the sauce to a boil over medium-high heat. Reduce heat to a simmer, cover and continue cooking until chicken is done and tender, about 55 minutes.
(Altertively, place the browned chicken and onion slices in a casserole dish. Pour orange juice mixture over all and bake, covered, in a preheated 350-degree oven for 55 to 60 minutes or until the chicken is tender.)
Makes 4 servings; each 273 calories (28% from fat), 9 grams fat (2 grams sat. fat), 14 grams carbohydrate, 34 grams protein, 132 mg sodium, 89 mg cholesterol, 37 mg calcium, 1 gram fiber
Serve the chicken warm over yolk-free noodles, if desired. It also can be chilled for an outdoor meal. Use any or all of your favorite chicken parts. If using chicken breasts, the cooking time may be shortened.
Recipe from "The New American Heart Association Cookbook" (Times Books). Tested by Sylvia Rector for the Free Press Test Kitchen. Mc from Pat Hanneman <kitpath@earthlink.net> 1/99.
How To make Chicken with Orange Sauce New Ama Cookbook's Videos
The Best Orange Chicken Recipe Ever!
My daughter and I are going to show you how to make a simple orange chicken dish that you and your family will love too!
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Julia Child's Chicken Á L'Orange
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The recipe
Ingredients
* 8 shallots peeled and halved lengthwise (quartered if large)
* 2 tablespoons extra virgin olive oil divided
* Kosher salt and freshly cracked black pepper to taste
* 4 leg quarters cut into pieces (4) individual thighs and (4) individual legs.
* ½ cup orange marmalade
* 1 tablespoon white wine vinegar
* 1 tablespoon fresh rosemary chopped
Instructions
* Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper or aluminum foil.
* Toss the shallots onto the prepared baking sheet with a tablespoon of the oil and season with salt and fresh cracked black pepper, to taste.
* In a large bowl, whisk together the marmalade, vinegar, rosemary, remaining tablespoon oil, and salt and pepper, to taste.
* If necessary, cut up the chicken into individual legs and thighs. Then place the chicken into the bowl of rosemary orange glaze and toss to coat.Remove the chicken from the bowl and place onto the baking sheet nestling the pieces among the shallots.
* Place the chicken into the oven and bake the chicken for about 20 minutes. Remove the chicken from the oven. Turn the pieces over and baste the rosemary-orange glaze onto the chicken with a basting brush.
* Return the chicken to the oven and continue to bake, until chicken has browned and cooked through (165 degrees F on an instant-read thermometer) and the shallots are tender; for another 20 to 30 minutes.
* Remove the baking sheet from the oven. Allow the chicken to cool slightly. Serve warm with your favorite sides!
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The Tastiest Orange Chicken Made at Home
Fried chicken in a sweet and spicy orange sauce? YES! When you don't want to get takeout, make this at home in your air fryer
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They said FANTA is why Orange Chicken is so good! So, we tried.
Orange chicken is one of the most popular take out from Asian restaurants. Now I was told there is a good reason why its so good that many of us are not aware of. So we tried and the results are in.
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ORANGE CHICKEN SAUCE
2tbsp neutral, high smoke point oil
2 cloves garlic, grated
1.5” piece ginger, grated
4Tbsp scallions
1/2c chicken stock
1/4c mirin
3Tbsp soy sauce
2tsp sesame oil
1/4c sugar
1.5Tbsp rice vinegar
Juice of 1 large orange
1tsp orange zest
2tsp corn starch
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Orange Chicken
This recipe makes the best Chinese Orange Chicken at home! Made with delicious crispy chicken pieces tossed in an incredible sweet and sticky orange sauce that everyone loves. This recipe is super easy to prepare, so much healthier and tastes even better than takeout!
RECIPE:
I used to love Panda Express orange chicken when I was a kid, and let me tell you my recipe tastes so much better! It makes a big batch, which is perfect since the leftovers are literally chef's kiss. Let me know which savory recipes you'd like to see on the channel!
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Orange Chicken Recipe - How to Make the BEST Orange Chicken at Home
Orange Chicken Recipe - How to Make the BEST Orange Chicken at Home
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