How To make Mama's Lemon Chicken (Dom Deluise Cookbook) (

Cheater Paella | SAM THE COOKING GUY

Paella. Normally, this Spanish rice dish requires hours of work and while the results are probably worth it to some, we show you how to get a much quicker fix of this delicious dish. Don't knock it until you try it. And trust us, it doesn't take long to try.

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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True Lemon & Lime flavor packets | Review | Water enhancers

We received these true lemon, lime and orange water enhancers in our Sleek Treats box. These packets are great to add some flavor to you water. They also work well for flavoring your food.

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Eat This #1 Dom DeLuise cooking video

Eat This #1 Dom DeLuise cooking video

Cooking With Dom DeLuise (Windows 3.1): Cheesecake in Quicktime

Had a bit of fun clicking around this program, as it was nice to play something other than a kid's educational game. I also have a confession. I've never seen Cannonball Run.

Edit: I've since seen Cannonball Run 1 and 2, and they are amazing.

Link for the program:

Gordon Ramsay Meatball Recipe: A Classic Mixture of Beef and Pork

Gordon Ramsay's Meatballs recipe combines the rich flavors of beef and pork to craft meatballs that are succulent, tender, and full of taste. Perfect for a cozy family dinner or as a standout dish at your next gathering, these meatballs bring the culinary expertise of Gordon Ramsay into your kitchen. Follow this video to mix, season, and perfectly cook your meatballs. Discover the key to balancing herbs and spices, achieving the right texture, and cooking them right.

Actual Recipe:

Directions:
00:01 Begin by sweating finely chopped onions and thinly sliced garlic to create a flavorful meatball base.
00:40 The key to a good meatball is achieving the right texture with minced beef, breadcrumbs, milk, and seasoning.
00:54 Enhance the meatball mix with dried chili flakes and cumin for added flavor.
01:52 Combine milk with breadcrumbs to create a slightly doughy mixture that lightens the meatball texture.
02:05 Mix the cooked onions, garlic, and chili into the meat; the correct ratio of milk and breadcrumbs eliminates the need for eggs.
02:17 Form the meat mixture into balls roughly the size of a golf ball; a tight squeeze ensures they hold together during cooking.
02:34 Double the Recipe and make extra meatballs to freeze for later use.
02:47 Cook the meatballs in a hot pan with olive oil, using a palette knife to gently turn and cook them evenly.

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Eat This #3 Dom DeLuise cooking video

Eat This #3 Dom DeLuise cooking video