How To make Chicken with Onion Marmalade
6 Chicken breast halves
-(4-5 oz ea) boned & skinned 3 tb Cream sherry
2 md Red onions (about 6 oz each)
1/2 c Dry red wine
1 tb Red wine vinegar
1 tb Honey
Parsley sprigs (optional) Salt and pepper Rinse chicken and put in a heavy plastic food bag; add 2 tablespoons sherry. Seal bag; rotate. Chill at least 30 minutes or up to 6 hours; turn over several times. Meanwhile, thinly slice onions; wrap several slices airtight and chill up to 6 hours. In a 10- to 12-inch frying pan over medium-high heat, combine remaining onion slices, wine, vinegar, and honey. Stir often until liquid evaporates. (If made ahead, cover and set aside up to 6 hours; stir over medium-high heat to warm.) Remove from heat and mix in remaining 1 tablespoon sherry. Arrange breasts in a single-layer with marinating liquid in a 9- by 13-inch pan. Bake, uncovered, in a 450 F oven just until meat is white in thickest part (cut to test), 12 to 15 minutes. With a slotted spoon, transfer chicken to a warm platter. Spoon onion mixture over chicken. Garnish with reserve onion slices and parsley. Add salt and pepper to taste. Per serving: 167 cal.; 27 g protein; 1.5 g fat (0.4 g sat.); 9.4 g carbo.; 82 mg sodium; 66 mg chol.
Source: Sunset, April 1992 Typed for you by Karen Mintzias
How To make Chicken with Onion Marmalade's Videos
PAN-SEARED CHICKEN with ONION JAM and ENSALADANG TALONG in ORANGE VINAIGRETTE | QUICK AND EASY
This one recipe is simple but I gave it a twist. This is my Lola Gloria's Fried Chicken marinade and I added Onion Jam to contrast the saltiness and also a side dish of Ensaladang Talong would be nice, I think, but I wanna try to be fancy and put Orange Vinaigrette instead.
Let me know in the comments section what you think of this recipe ????
INGREDIENTS:
2 large pcs chicken thigh fillet (about 500g)
Marinade:
2tbs Soy Sauce
1/2 cup calamansi juice
Pepper
Onion jam:
1 medium sized onion
1/4 cup Olive oil
2 tbsp brown sugar
Ensaladang Talong:
2 pcs of egg plant
1 small onion sliced thinly
1 tomato sliced thinly
10 leaves of Cilantro
Blue ternate flower (garnish)
Vinaigrette:
1/2 cup orange juice
1/4 cup calamansi juice
1/4 cup olive oil
Salt
Pepper
WHAT TO WATCH NEXT?:
McDonald's Chicken Fillet ala King BUT BETTER!! -
THE CRISPIEST CHICKEN SKIN!! -
LUGAW OVERLOAD (Rice Porridge) -
BEEF PARES | RETIRO-STYLE Pares | Pares Food Hack -
Spaghetti Aglio E Olio (know the EASY TECHNIQUE!) -
Chicken with onion marmalade | Kidney Kitchen | kidney friendly recipe
A family friendly high protein dish which is low in salt, low in potassium and low in phosphate.
See the full recipe and download the recipe card:
Discover our full range of recipes:
The Kidney Kitchen was created by Kidney Care UK as a way for people living with kidney disease and their families to enjoy good food together. All of our recipes are created with renal dietitians and are approved by the British Dietetic Association (BDA).
Bellisari's Onion Jam Chicken (00:23)
Bellisari's celebrates the tradition of great food and family, offering unique recipes and an exceptional line of products including spreads and sauces.
This recipe for Onion Jam Chicken was made with their Balsamic Shallot & Black Garlic Spread. For the full recipe, visit bellisaris.com/content/25-onion-jam-chicken.
A Vital Companies Production
Facebook:
Twitter:
Instagram:
LinkedIn:
Gooder Balsamic Sweet Onion Jam Chicken
Mari-Mann Balsamic Sweet Onion Jam is so delicious and Super Gooder paired with sauteed chicken. Such a simple and delicious idea!
Chicken with Onion Soup Mix Recipe 4K
Chicken Recipe with Onion Soup Mixture 4K.
Ingredients:
1 lb (454g) Chicken Breast
1/4 Cup Onion Soup Mix
1 Onion
1/4 Cup Olive Oil
1/4 Cup White Wine Vinegar
1/2 Tsp Turmeric
for details visit:
Easy, quick, and delicious chicken recipe using onion soup mix…read more
For more easy recipes and garnishing tips visit Us:
Iphone & Ipad App:
Android App:
Red Onion Marmalade
Very easy red onion marmalade that is perfect for grilled or fried meat such as burgers, sirloin steak, chicken, pulled pork and ribs. It is also well suited for vegetables such as oven-gratinated potatoes and carrots or as a perfect accompaniment to the cheese platter. It is also a good alternative to have available on those days when you do not have the strength to make a sauce and can be consumed cold, lukewarm or hot. For my own part, it is an indispensable accessory to a luxurious hamburger and something that always finds its way onto a cheese platter when I choose to have it as dessert.
Full recipe:
(SWE version)