Chicken Strips with Mushrooms and Course Grain Mustard Sauce #connectingbycookery
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INGREDUENTS
2 chicken breasts
4/5 mushrooms
1 onion
1 table spoon course mustard
White wine
200ml thick cream
4 oz rice
1/2 red pepper
You will want to cook them daily! Chicken legs in wine, into the pan!
You will want to cook them daily! Chicken legs in wine, into the pan!
Ingredients:
chicken legs - 6 pieces
butter - 70 g (2.47 oz)
salt - 5 g (0.18 oz)
onion - 3 pieces
mushrooms - 100 g (3.5 oz)
spinach - 100 g (3.5 oz)
bay leaves - 3 pieces
mustard - 50 g (1.76 oz)
sweet cooking cream - 100 ml (3.4 fl oz)
white wine - 100 ml (3.4 fl oz)
garlic - 2 cloves
Cook over low fire for 25 min
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Chicken Fricassee With Dijon Mustard Sauce
Using LowFatLowCarb everyday will help you to discover new products, new flavors, new culinary skills and of course to eat better in a fun and easy way. Now, let's cook!!!
Made for College and Shared with You - Pan Roasted Chicken with Tarragon and Mustard Cream Sauce -
“If you do not raise your own pastured chicken you may be able to buy one from a local farmer or purchase one in Whole Foods, Sprouts, or other food store. We do not have any of those stores in our little community, so we raise our own meat chickens. I had to buy the cream from the store. You can purchase organic chicken broth in a box on the shelf in most grocery stores if you cannot make your own broth”.
“I attend Hawthorn University for my Master of Science Holistic Nutrition. It is a wonderful accredited University to be able to complete a nutrition degree in your own home”
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Chicken with Gazpacho Cream Sauce
Guests and family will love this Tuscan-inspired chicken dish with simple ingredients and big flavors. Sun-dried tomatoes, cucumbers and robust seasonings in our Gazpacho Taste the Seasons mix enrich the cream sauce in this easy recipe. Pair with wines made from Sangiovese grapes, including Chianti.
Recipe:
Find our Taste the Seasons mixes here:
CHICKEN WITH MUSTARD CREAM SAUCE, Chicken Recipes, Chicken Dinner Recipes, Creamy Chicken, Dinner
Chicken with Mustard Cream Sauce, Chicken Recipes, Chicken Dinner Recipes, Creamy Chicken, Dinner.
PRINT THE RECIPE HERE:
INGREDIENTS:
1.5 lbs Chicken Breast, sliced thin
2 tbsp cooking oil (any oil you chose, I use grapeseed)
Salt and Pepper to taste
1 cup Chicken broth
1/2 cup Heavy cream
2 tbsp Dijon Mustard
1 tsp Italian Seasoning
INSTRUCTIONS:
1. Add the oil to a large skillet over medium-high heat.
2. Add the chicken to the pan and season with salt and pepper.
3. Cook the chicken all the way through, turning once. Cooking times will vary depending on the thickness of your chicken. Mine were thin, about 6-7 minutes per side. 10-12 for thick pieces.
4. Once the chicken is done, transfer the chicken to a plate and keep warm.
5. Put the garlic and broth into the pan and whisk for 1-2 minutes.
6. Whisk in the cream, mustard, and Italian seasoning. Cook and stir for 2 minutes. Turn it off as soon as it simmers.
7. Pour the sauce over the chicken and serve.
HERE IS THE LINK FOR THE LE CREUSET BRAISER I USED IN THE VIDEO: