My Viral Creamy Garlic Mushroom Sauce... And Chicken
Looking for a mouthwatering dinner idea that's sure to impress? Look no further than this creamy garlic mushroom chicken recipe. Made with juicy chicken thighs, earthy mushrooms, and a rich garlic cream sauce, this dish is the perfect comfort food for any occasion.
Recipe -
Ingredients -
For The Chicken -
2 tsp (10ml) - Olive Oil For Chicken Seasoning
8 - Large Chicken Thigh, Boneless & Skinless
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
1/2 tsp (1g) - Dried Thyme
1/2 tsp (1g) - Dried Oregano
Salt & Pepper
1 Tbsp (20ml) - Olive Oil For Cooking Chicken
Creamy Garlic Mushroom Sauce -
1 Tbsp (14g) - Unsalted Butter
2 - Shallots, Finely Diced
300g (10.5oz) - Swiss Brown Mushrooms
100ml (100g) - Dry White Wine
6 - Garlic Cloves, Minced
1g (0.03oz) - Fresh Tarragon
3g (0.1oz) - Fresh Parsley
300g (10.5oz) - Thickened Cream
50g (1.7oz) - Parmigiano Reggiano, Freshly Grated
Instructions -
1. Add chicken, olive oil, onion powder, garlic powder, dried thyme, dried oregano, and salt and pepper in a bowl. Mix well and set aside.
2. Add the remaining olive oil to a large pan over medium-high heat and sear the seasoned chicken in batches for 6 minutes on each side or until deeply golden and cooked through. Remove, set aside and repeat with the remaining batch.
3. Add the unsalted butter and shallot and cook for 1 minute. Add in the mushrooms and salt to taste and sauté for 6 minutes. Add the garlic and sauté for 45 seconds to 1 minute, mixing the whole time. Deglaze with the wine or chicken stock and cook for 1 1/2 minutes or until reduced by half.
4. Add in the cream, mix well and bring to a simmer; reduce the heat to medium-low and cook for 5-6 minutes or until thickened. Add the parmesan cheese, flat-leaf parsley, tarragon and seasoning to taste. Mix to combine. Add the chicken back into the sauce with the resting juices and coat the chicken well. Cook for 1 minute. Remove from the stovetop.
5. Serve in bowls or plates and garnish with flat-leaf parsley, cracked black pepper and parmesan cheese. Dig in.
Recipe Notes -
I used chicken stock as I needed to use up ingredients but white wine can be used as a replacement.
This dish is best eaten fresh as cream based sauce can potentially split upon reheating. If you did wish to store it, it will last 2 days in the fridge. I don’t recommend freezing it.
This recipe is amazing on its own but can also be served with all of your favourite sides such as mashed potato, pasta, rice and a wide range of different vegetables.
The fresh herbs are optional as well as the parmesan cheese but add incredible flavour. If you can’t source fresh herbs they can be substituted for their dried counterparts. Use 1 tsp of dried parsley and 1/4 tsp of dried tarragon. The tarragon can easily overpower the dish if used too much. You can always add but can’t take out so adjust to your liking.
Cream alternatives will no longer make this dish the amazing recipe that it is. Without cream, you’ll need to add flour as a thickening agent which will ruin the texture of the sauce.
#shorts #creamygarlicmushroomsauce #onepotmeals
Garlic Chicken with Creamy Sauce l Cooking with Benazir
Garlic Chicken with Creamy Sauce l Cooking with Benazir
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Ingredients for Garlic Chicken with Creamy Sauce
2 kashmiri Chillies Paste
1/4 tsp Soya Sauce
1 tsp White Vinegar
1/2 tsp White Pepper Powder
1/4 tsp Sugar
Salt to taste
1 tbsp Oil
200 gms Boneless Chicken
2 tbsp Garlic
1 Onion
1 Green Chilli
2 tbsp Water
Creamy Sauce
1 tsp Butter
1 tsp All Purpose Flour
Milk
1 tbsp Fresh Cream
Soft Cheese
Salt to Taste
Mixed Herbs
Garlic Chicken in a Cream & Cheese Sauce Recipe
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Love this one, chicken thighs in a rich creamy mozzarella and parmesan cheese sauce. A touch of oregano and some fresh basil make this so tasty. Give it a go. As part of the HOW TO COOK GREAT NETWORK -
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Creamy Garlic Chicken Recipe - Easy Baked Chicken in Creamy Garlic Sauce
OMG guys this creamy garlic baked chicken thighs recipe is the most delicious easy chicken recipe you will ever make. The Chicken thighs are baked in a tasty creamy garlic sauce, full of flavor. You guys will love this easy creamy chicken dinner recipe!!!!
KITCHEN UTENSILS
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INGREDIENTS
6 bone in skin on chicken thighs
salt and pepper to taste
2 tsp paprika
2 tsp dried basil
2 tsp dried thyme
2 tsp dried rosemary
olive oil
2 Tbs butter
1 large onion, minced
5 huge cloves of garlic
2 Tbs flour
1 cup chicken broth
1/2 cup whole milk
1/2 cup heavy cream
1/4 cup grated parmesan cheese
2 little cubes of chicken bouillon
1/4 cup fresh basil, chopped
1/4 cup of fresh parsley chopped
Bake at 400F for 45 minutes or until chicken has internal temperature of 175 F
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Chicken with Garlic Mushroom Sauce
Tender and juicy chicken smothered in garlic mushroom sauce is comfort food that could be in front of you in just 30 minutes! Using simple ingredients and cooking techniques you you can easily impress your loved one with this restaurant quality dinner!
Skinless, boneless chicken breasts are so easy to work with. They are readily available and require almost no prep. They also cook in record time, which means dinner could be made in a flash! With this mushroom sauce, you'll be able to make everyone at your table happy each time. Try it with rice, potatoes or crusty bread to soak up the delicious sauce!
To print out the full recipe visit
INGREDIENTS
1 tbsp olive oil
4 skinless, boneless chicken breasts
salt and pepper
250g/80z button mushrooms, halved or sliced
2 shallots, chopped
3 cloves garlic, minced
2 sprigs rosemary or 1 tsp dried rosemary
1 tbsp flour
80ml/ ¼cup dry white wine
80ml/¼cup chicken stock
375ml/1.5 cups double/heavy cream
1 tbsp wholegrain mustard or dijon mustard
TIMESTAMPS
0:00 Intro
0:54 Preparing ingredients
1:09 Browning chicken
1:25 Cooking vegetables
1:55 Making sauce
2:20 Combining chicken
2:36 Serving suggestions
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