How To make Chicken with Cream Sauce

Chicken with Creamy Sun Dried Tomato Sauce

Sun dried tomatoes were all the rage in the 80's.... but they never went out of fashion in my world!!!

Pan-Fried Chicken in a Creamy White Wine & Garlic Sauce

This is my pan-fried chicken in a creamy white wine and garlic sauce with mushrooms. Ready in 25 minutes it makes a tasty and impressive date night dinner or a lovely alternative to a Sunday roast.

I love this for a luxury dinner served with sauteed potatoes and greens.

Free printable recipe with extra hints and tips here:

Ingredients for the creamy chicken:
4 chicken breasts
½ tsp salt
½ tsp pepper
2 tbsp vegetable oil
8 chestnut mushrooms - sliced
1 small onion - peeled and chopped finely
3 cloves garlic - peeled and minced
¼ tsp dried thyme - or 2 sprigs fresh thyme
½ cup (120ml) white wine
½ cup (120ml) chicken stock
¾ cup (180 ml) double/heavy cream

To Serve:
Saute potatoes
Steamed green beans
Fresh thyme

Method:
Season both sides of the chicken breasts with the salt and pepper.

Heat the oil on a large frying pan (skillet) over a medium/high heat.

Add the chicken breasts to the pan and cook on both sides until golden (about 6-8 minutes). They don’t need to be cooked through at this point – they’ll continue cooking in the sauce.

Add the onion and mushrooms to the pan and cook for 3 minutes, until lightly softened.

Stir in the garlic and thyme and cook for the 30 seconds.

Add the wine and turn up the heat to high. Bring to the boil, then simmer until almost all of the liquid has evaporated (this will take about 5 minutes).

Stir in the stock and cream and heat through for 2-3 minutes.

Turn off the heat and place the chicken breasts on 4 plates. Spoon over the sauce and serve with your choice of sides (I love green beans and sauté potatoes with this dish).

Sprinkle over the fresh thyme and serve.

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Chicken with Creamy Mustard Sauce 20210902

Everybody will love this chicken with creamy mustard sauce. Just 4 base ingredients – chicken, cream, Dijon and wholegrain mustard – with the option to elevate it to dinner-party-worthy with the addition of fresh tarragon and parsley!

PRINT RECIPE:

One Pot Creamy Mushroom Chicken | Creamy Garlic Mushroom Sauce

This one pot creamy garlic mushroom chicken recipe has the most delicious flavour and is so easy to make. If you've been following the channel for a while, you'll know that these recipes got me to where I am today and making them brings back so much joy and nostalgia. This recipe is fun, cheap, and delicious; I can guarantee you'll love it. Dig in and enjoy.

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Recipe -
Ingredients -

For The Chicken -

2 tsp (10ml) - Olive Oil For Chicken Seasoning
8 - Large Chicken Thigh, Boneless & Skinless
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
1/2 tsp (1g) - Dried Thyme
1/2 tsp (1g) - Dried Oregano
Salt & Pepper
1 Tbsp (20ml) - Olive Oil For Cooking Chicken

Creamy Garlic Mushroom Sauce -

1 Tbsp (14g) - Unsalted Butter
2 - Shallots, Finely Diced
300g (10.5oz) - Swiss Brown Mushrooms
100ml (100g) - Dry White Wine
6 - Garlic Cloves, Minced
1g (0.03oz) - Fresh Tarragon
3g (0.1oz) - Fresh Parsley
300g (10.5oz) - Thickened Cream
50g (1.7oz) - Parmigiano Reggiano, Freshly Grated

Recipe Notes -

This dish is best when fresh, as the cream-based sauce can potentially split upon reheating. If you wish to store it, it will last two days in the fridge. I don't recommend freezing it.

This recipe is fantastic on its own but can also be served with all your favourite sides, such as mashed potato, pasta, rice and a wide range of vegetables.

The fresh herbs are optional, as well as the parmesan cheese, but they add incredible flavour. They can be substituted for their dried counterparts if you can't source fresh herbs. Use 1 tsp of dried parsley and 1/4 tsp of dried tarragon. The tarragon can easily overpower the dish if used too much. You can always add but can't take out, so adjust to your liking.

Cream alternatives will no longer make this dish the fantastic recipe that it is. Without cream, you'll need to add flour as a thickening agent, ruining the sauce's texture.

#onepot #mushroomsauce #onepotmeals

Chicken Baked in Garlic Parmesan Cream Sauce

One-pan creamy chicken thighs baked in garlic parmesan cream sauce are tender and juicy on the inside, and crispy on the outside. This delicious dish makes a perfect dinner in under 45 minutes with minimum prep and clean-up!

✅ Recipe + macros:

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► Skillet:
► Kitchen Knives:
► Cutting Board:

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Ingredients
2 lbs bone-in chicken thighs 6-8 pieces
1 tablespoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter

For the Garlic Parmesan Cream Sauce
2 tablespoons unsalted butter
5 cloves garlic minced
1 teaspoon Italian seasoning
2 tablespoons all-purpose flour
1 cup chicken broth or water
1/4 cup freshly grated Parmesan
1/2 cup heavy cream
Kosher salt and freshly ground black pepper to taste

White Sauce Chicken Recipe By Cook with Nikhat ❗Must Try Easy Chicken Recipe ❗

Totally new & innovative idea i have shown in this video, to create bite size chicken pieces into thick creamy and buttery white sauce. For your whole family & specially for kids who doesn't like to eat spicy chicken with gravy, & we chase them to eat that.. This is so delicious, yummy, easy and at the same time healthy chicken appetizer! Similarly for lunch or dinner! Hope you will like it! ????

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