Skillet Chicken in Creamy Sun Dried Tomato Sauce
This tasty 30 minute skillet chicken in creamy sun dried tomato sauce recipe has bold and rich garlic, parmesan, and herb flavors that will leave you craving more!
Creamy Herb Mushroom Chicken Recipe | One Pan Chicken + Cream Sauce
This Creamy Herb Mushroom Chicken Recipe is a crowd pleasing, one-pan 30-minute chicken dinner. Every bite is so juicy and tender.
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????Ingredients For Creamy Garlic Mushroom Chicken Recipe:
1/2 lb mushrooms rinsed and patted dry
1 lbs chicken tenders
1 1/2 tsp garlic salt to taste (divided, plus more to taste)
1 Tbsp butter, divided
1 Tbsp olive oil, divided
1/4 cup chopped fresh dill
1/4 cup chopped fresh parsley
1/4 cup chopped green onion
2 garlic cloves minced
3/4 cups heavy cream
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One Pot Creamy Mushroom Chicken | Creamy Garlic Mushroom Sauce
This one pot creamy garlic mushroom chicken recipe has the most delicious flavour and is so easy to make. If you've been following the channel for a while, you'll know that these recipes got me to where I am today and making them brings back so much joy and nostalgia. This recipe is fun, cheap, and delicious; I can guarantee you'll love it. Dig in and enjoy.
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Recipe -
Ingredients -
For The Chicken -
2 tsp (10ml) - Olive Oil For Chicken Seasoning
8 - Large Chicken Thigh, Boneless & Skinless
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
1/2 tsp (1g) - Dried Thyme
1/2 tsp (1g) - Dried Oregano
Salt & Pepper
1 Tbsp (20ml) - Olive Oil For Cooking Chicken
Creamy Garlic Mushroom Sauce -
1 Tbsp (14g) - Unsalted Butter
2 - Shallots, Finely Diced
300g (10.5oz) - Swiss Brown Mushrooms
100ml (100g) - Dry White Wine
6 - Garlic Cloves, Minced
1g (0.03oz) - Fresh Tarragon
3g (0.1oz) - Fresh Parsley
300g (10.5oz) - Thickened Cream
50g (1.7oz) - Parmigiano Reggiano, Freshly Grated
Recipe Notes -
This dish is best when fresh, as the cream-based sauce can potentially split upon reheating. If you wish to store it, it will last two days in the fridge. I don't recommend freezing it.
This recipe is fantastic on its own but can also be served with all your favourite sides, such as mashed potato, pasta, rice and a wide range of vegetables.
The fresh herbs are optional, as well as the parmesan cheese, but they add incredible flavour. They can be substituted for their dried counterparts if you can't source fresh herbs. Use 1 tsp of dried parsley and 1/4 tsp of dried tarragon. The tarragon can easily overpower the dish if used too much. You can always add but can't take out, so adjust to your liking.
Cream alternatives will no longer make this dish the fantastic recipe that it is. Without cream, you'll need to add flour as a thickening agent, ruining the sauce's texture.
#onepot #mushroomsauce #onepotmeals
Chicken Thighs With Creamy Mushroom Garlic Sauce
Crispy chicken thighs in a thick and creamy mushroom garlic sauce with a sprinkle of herbs and parmesan cheese is THE weeknight dinner everyone raves about! FULL RECIPE:
Garlic Chicken Thighs with Creamy Sauce Recipe by Food Fusion
Transform chicken thighs into an extraordinary dining experience with a sauce that you can easily make at home with the goodness of Olper’s Dairy Cream. Watch this recipe of Garlic Chicken Thigh with Creamy Sauce and give it a try today. #FoodFusion #HappyCookingToYou #AbSabSeHoPayega #OlpersDairyCream #GoodnessBarhao #DigitalAmmi
Written Recipe:
Serves 3-4
Recipe in English:
Ingredients:
-Lehsan (Garlic) 1 bulb
-Boneless chicken thighs with skin 500g
-Namak (Salt) to taste
-Kali mirch (Black pepper) crushed to taste
-Dried oregano to taste
-Cooking oil 2 tbs
-Makhan (Butter) 2 tbs
-Pyaz (Onion) chopped ½ Cup
-Mushroom sliced ½ Cup
-Maida (All-purpose flour) 2 tbs
-Yakhni (Stock) 2 Cups Substitute: 1 stock cube dissolve in 2 Cups of water)
-Namak (Salt) ½ tsp or to taste
-Paprika powder ½ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Dried rosemary 1 tsp
-Dried thyme 1 tsp
-Sundried tomatoes chopped 2 tbs (optional)
-Olper’s Cream ¾ Cup (room temperature)
-Fresh basil chopped
Directions:
-Cut garlic bulb in half from the center & set aside.
-On a greased cast iron pan,place chicken pieces (skin side down),garlic bulb (open side up),sprinkle salt, black pepper crushed,dried oregano & cook on medium flame for 3-4 minutes then flip sprinkle salt, black pepper crushed,dried oregano,cover & cook on low flame until done (5-6 minutes),turn sides in between & set aside.
-In the same pan,add cooking oil,butter & let it melt.
-Add onion & sauté until translucent.
-Add mushrooms & sauté for 1-2 minutes.
-Add roasted garlic pulp & mix well.
-Add all-purpose flour,mix well & cook for a minute.
-Gradually add stock while mixing,mix well & cook for 2-3 minutes.
-Add salt,paprika powder,black pepper powder,dried rosemary,dried thyme,sundried tomatoes,mix well & cook for 1-2 minutes.
-Turn off the flame,add cream & mix well.
-Turn on the flame,add cooked chicken thighs,sprinkle fresh basil leaves & serve!
Recipe in Urdu:
Ajza:
-Lehsan (Garlic) 1 bulb
-Boneless chicken thighs with skin 500g
-Namak (Salt) to taste
-Kali mirch (Black pepper) crushed to taste
-Dried oregano to taste
-Cooking oil 2 tbs
-Makhan (Butter) 2 tbs
-Pyaz (Onion) chopped ½ Cup
-Mushroom sliced ½ Cup
-Maida (All-purpose flour) 2 tbs
-Yakhni (Stock) 2 Cups Substitute: 1 stock cube dissolve in 2 Cups of water)
-Namak (Salt) ½ tsp or to taste
-Paprika powder ½ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Dried rosemary 1 tsp
-Dried thyme 1 tsp
-Sundried tomatoes chopped 2 tbs (optional)
-Olper’s Cream ¾ Cup (room temperature)
-Fresh basil chopped
Directions:
-Lehsan bulb ko center mein sa cut ker lein & side per rakh dein.
-Greased cast iron pan mein chicken pieces (skin side down),lehsan bulb (open side up),namak,kali mirch crushed aur dried oregano dal ker darmiyani ancch per 3-4 minutes kliya paka lein phir flip karein, namak,kali mirch crushed aur dried oregano dal ker dhak dein aur halki ancch per paka lein (5-6 minutes) aur bech bech mein sides turn kertay rahein & side per rakh dein.
-Us he pan mein cooking oil aur makhan dal ker melt ker lein.
-Pyaz dal dein aur translucent hunay tak sauté ker lein.
-Mushroom dal ker 1-2 minutes kliya saute ker lein.
-Roasted garlic pulp dal ker ache tarhan mix karein.
-Maida dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Thora thora ker ka yakhni shamil karein aur mix kertay hoye 2-3 minutes kliya paka lein.
-Namak,paprika powder,kali mirch powder,dried rosemary,dried thyme & sundried tomatoes dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein.
-Chulha on karein,cooked chicken thighs aur fresh basil leaves dal ker serve karein!
Creamy Garlic Chicken Breasts
RECIPE:
Chicken breasts in an irresistible garlic cream sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Easy and delicious comfort food at its finest.