Chicken w Saffron Sauce #shorts ???????? دجاج بصلصة الزعفران
Chicken with Saffron Sauce ???????? دجاج بصلصة الزعفران
الزعفران يعتبر من أساسيات المطبخ الكويتي. هذي طريقتي البسيطة لعمل صدور دجاج طرية مطبوخة بصلصة زعفران كريمية غنية ولذيذة. طبق فاخر يتقدم مع عيش/أرز أبيض مشخول وسلطة وبالعافية!
Saffron is a stable in the Kuwaiti cuisine. Here is my take on a juicy chicken breast cooked in a rich creamy saffron sauce. Very simple, tasty and fit for a royalty-appetite dish! Served with basmati rice and salad. Enjoy!
١/٢ ك مرقة دجاج
١/٤ م ص زعفران
٧٥٠غ فيليه صدور دجاج
١/٤ م ص هيل، ناعم
١/٤ م ص قرفة/دارسين، ناعم
١/٤ م ص فلفل أسود، ناعم
١/٢ م ص كركم
١/٢ م ص بهار كاري
١/٢ م ص ملح
٢ م ك طحين أبيض
١ م ك زبدة
١ م ك زيت زيتون
١ بصلة صغيرة، مفرومة
٣ فصوص ثوم، مفروم
١ فلفل أخضر حار، مفروم
٢ م ك عصير ليمون
١/٤ م ص ملح
١/٢ م ص سكر
١ م ص طحين
١/٢ ك كريمة طبخ
* ١٠ دقائق على نار هادئة.
1/2 cup chicken broth
1/4 tsp saffron
750g boneless chicken breasts
1/4 tsp cardamom powder
1/4 tsp cinnamon powder
1/4 tsp ground black pepper
1/2 tsp turmeric powder
1/2 tsp curry powder
1/2 tsp salt
2 tbsp white flour
1 tbsp butter
1 tbsp olive oil
1 small onion, finely chopped
3 garlic cloves, finely chopped
1 green chili, finely chopped
2 tbsp fresh lemon juice
1/4 tsp salt
1/2 tsp sugar
1 tsp white flour
1/2 cup cooking cream
* Simmer for 10 minutes.
Chicken n Saffron Curry Coconut Cream Sauce Brn Rice 1/2 Chef John the Ghetto Gourmet
Happy 4th Chef john aka Thor
The Eye of Thor
Ch 5 Jequie Park Neighborhood Softball Games
We venture forward into truth of food, Food Revolution, I will give you a better skill set & better way of looking at food, eating gourmet inspired home dishs. I teach tenique not just a dish, but many combinations and exciting ideas. Welcome to my kitchen.
Chef john
p.s. I am poor. I got computer from Dad in college, got this camera from Mom, recharge batteries from Wayne Smith, and I get food stamps.
Chef john the Ghetto Gourmet
The Show: Cookie Monster Rapping, and Kids shows, I play backround music Rock, Rap, Blues, sing it all, just for fun, in the free flow, and show, calling out all Americas Best Chefs.
Chef John
Look I get deep, real deep, like MF read some, social give back, got a few R episodes on my show, hang on!
I give truth on food products, technique, and mix it up with some French, Italian, Asian or other Culinary Cuisine terminology.
I work with no scripts, but the knowledge of 25 years of culinary experience Baltimore International College and Lane Community College in Eugene's moving Food Revolution, of old skills honed by America's best food and now Chef's. I have studied under International Chefs shared knowledge every aspect of Culinary Arts classic and contemporary.
The purpose of the videos is to make you a better cook, to provide easy ways to cook healthy and exciting dishes with a Gourmet touch, and to have fun at dinner.
I teach cumulatively so it is important to pick up terms I am using
over and over. I am basically taking everyone through first year Culinary, an over view of skills techniques that can be expanded on.
The food Revolution kitchen is that base foods are what we are building and a new kitchen then we can rock. I make the format fun and different we can all agree. We can say I'm not boring much, and have a vast knowledge of interesting facts, tricks, and ways to save money.
Mission: I believe what I do fills a deep need in American culture, a
food revolution, and back to good food, real food, whole some food made with the Farmers hands an American honored tradition.
'No more bags, no more boxes'
I want people to know what the food really is, a simple design.
Chef John the Ghetto Gourmet lil chef productions
I few of my best videos picked by the views and time watched, with a mix of items.
Cajun Cream Sauce Bow tie pasta
Tempora or batter fried Chicken Tenders & Jumbo Shrimp
The idea The Show
The Joker makes Chili
KVAL Episode Links
Things were going on the set, kitchen was cooking, smoking, rocking. Awesome food we hit that aha moment with the combo of the Saffron sautéed golden brown w/ a gentle crunch an the sharp of the lemon lime Beurre banc and soft sharp up in umami with the rich shrimp.
KVAL Link
This dessert is called a Sopapillas, meaning 'small pillow. They are so easy to make and ligh and fluffy notice time on this video. FAST
I'll make you laugh, 4 KIDZ episodes w/ Edwina Matilda , N Cookie Monster
kids and me at play, my favorites by far
Enjoy the Show..Chef John Ernst
aka Thor: Well that is my long standing nick name, 'Uncle Thor to the kidZ & my Book The Eye of Thor
Thor is...
is the better part of me, the writer, the singer, the human best, I strive to reach...
How To Make Easy Tuscan Chicken Recipe
Creamy Tuscan Chicken in a light and satisfying parmesan sun-dried tomato cream sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TUSCAN CHICKEN INGREDIENTS:
►2 large chicken breasts, halved (1 1/2 lbs)
►1 tsp salt, divided, or to taste
►1/2 tsp black pepper, divided
►1/2 tsp garlic powder
►2 Tbsp olive oil, divided
►1 Tbsp butter
►8 oz mushrooms, thickly sliced
►1/4 cup sun-dried tomatoes (packed), drained and chopped
►1/4 cup green onion, green parts, chopped
►3 garlic cloves, minced
►1 1/2 cups heavy whipping cream
►1/2 cup parmesan cheese, shredded
►2 cups fresh spinach
???? PRINT RECIPE HERE: coming soon
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:53 Ingredients prep
2:36 How to season chicken
2:54 How to saute chicken
3:46 Sauteing the rest of the ingredients
4:25 Making the creamy sauce
5:06 Adding chicken back into the sauce
5:22 Finishing touches
7:10 Taste test
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