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How To make Karl's Chicken In Wine and Cream Sauce
4 whole chicken breasts, boned
cut in half
4 tablespoons butter :
melted
salt, pepper, garlic powder 4 each shallots chopped
4 cloves garlic :
put through press
6 tablespoons unsalted butter
1/4 cup white wine
1/4 cup chicken broth
2 tablespoons fresh parsley -- chopped
pinch thyme 1 cup heavy cream
1/2 cup sour cream
1 teaspoon lemon juice
Dust chicken with flour, then baste with the melted butter. Sprinkle with the salt, pepper and garlic powder. Place chicken in a 9x13-inch roasting pan and bake in a 325 degree oven for about 15-20 minutes or until just cooked through. Do not overcook. Meanwhile, sauti shallots and garlic in butter until the shallots are soft, but not browned. Add wine and broth and cook over medium-high heat until liquid is reduced to about one-half. Add the remaining ingredients and simmer sauce until slightly thickened, about 3 minutes. Cook 1 lb of linguine pasta and place on platter , top with the chicken and sauce, sprinkle a little paprika on top for color.
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Monkfish Recipe (Poor Man's Lobster) with Francaise Sauce
Monkfish Recipe (Poor Man's Lobster) with Francaise Sauce is one of my favorite dishes to eat. Francaise is typically served using chicken. Francaise is a lemon wine sauce. Very popular for weddings, banquets and in Italian restaurants.
#monkfishrecipe #francaiserecipe #cookingandgrillingwithkarl
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⭕️INGREDIENTS
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Monkfish (or chicken breast)
1/2 of a minced shallot ????
3 cloves minced garlic
1/2 cup or so white wine
1 cup or so heavy cream
salt to taste for your flour dredge ????
lemon pepper seasoning to taste for your flour dredge
1 tbsp fresh chopped parsley
2 eggs
1/2 cup whole milk
cooking oil of your choice
5 tbsp butter (1 tbsp fosauteingng & 4 for your sauce)
the juice of 1/2 a lemon
⭕️ABOUT ME
I have been cooking professionally for over 25 years in hotels, restaurants and doing privater catering/personal chef work. Although I do not have a culinary degree I have been classically trained by master chef's. I have been head of culinary operations at two well known hotel brands as and Executive Chef for more than 12 years. I'm currently working as a Chef. I'm a father of three. A husband and a grandfather of two.
⭕️ABOUT THIS CHANNEL
On my Cooking and Grilling with Karl channel you'll learn how I do simplified restaurant quality recipes with step by step easy to follow instructions. I will also throw in a food review of a local restaurant in my area every now and then. I
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Monkfish Recipe (Poor Man's Lobster) with Francaise Sauce
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