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12 MINUTE Honey Garlic Chicken Breast
The most amazing SUPER QUICK chicken breast recipe. Fabulous 5 ingredient sauce, brilliant back pocket recipe for busy nights!
Use this same recipe for pork chops and prawns/shrimp.
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Chinese Chicken with Garlic Sauce Recipe by SooperChef
Chinese Chicken with Garlic is an ultimate delicious hearty meal that you can not resist. Try this Sizzling Chinese Chicken with Garlic Sauce over rice and treat your tastebuds. Make this quick recipe with K&N's Tender Pops and let us know how it turned out.
#ChineseChicken #GarlicSauce #SooperChef
Chinese Chicken with Garlic Sauce
Ingredients for Garlic Sauce:
Soy sauce 2 tbsp
Chili garlic ketchup 2 tbsp
Vinegar 1 tbsp
Brown sugar 1 ½ tsp
Sesame oil 1 tsp
Ingredients for Chinese Chicken with Garlic Sauce:
K&N’s Tender Pops (25-28)
Oil 1/4 cup
Garlic (chopped) 2 tbsp
Green onion (white part chopped) 1/2 cup
Prepared sauce
K&N’s Stok (1 cube)
Water 1/2 cup
Slurry (corn flour 3 tbsp + water 1/4 cup)
Red chilies (sliced) 2-3
Green onion (green part chopped) as required
White sesame seeds (for sprinkle)
Hot sizzler plate
Oil (for greasing)
Directions for Garlic Sauce Preparation:
1. In a bowl add soy sauce, chili garlic ketchup, vinegar, brown sugar, sesame oil and mix well. your sauce is ready. Set aside.
Directions for Tender Pops with Garlic Sauce Preparation:
2. In a pan, heat oil and add garlic, and fry until it starts to turn brown.
3. Add the white part of the green onion and stir fry for 2 minutes.
4. Now add prepared garlic sauce and simmer for another 2 minutes. Now add water, K&N’s Stok, and cook until K&N’s Stok dissolves.
5. Add corn flour slurry and cook until the sauce starts to thicken.
6. Fry K&N’s Tender Pops as per instructions on the pack.
7. Add prepared K&N’s Tender Pops into the sauce and toss well.
8. Add the green part of the spring onion and red chilies, cook for a minute and turn off the flame.
9. Garnish with sesame seeds. Heat a sizzler plate for a minute. Transfer the prepared Chinese Chicken with Garlic Sauce on it.
10. Your Chinese Chicken with Garlic Sauce is ready. Serve and enjoy.
Prep time: 10 mins
Cooking time: 20 mins
Servings: 3-4
Restaurant Style Garlic Chicken (with gravy) Recipe by Food Fusion
Restaurant Style Garlic Chicken recipe by Food Fusion. Now make restaurant-quality food at home #HappyCookingToYou #FoodFusion #MehranFoods
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Restaurant Style Garlic Chicken
Serves 3-4
Recipe in English:
Ingredients:
-Chicken boneless cubes ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Soy sauce 1 tbs
-Lehsan (Garlic) cloves 9-10
-Cooking oil 3-4 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Sugar 1 tbs
-Namak (Salt) ¼ tsp or to taste
-Chilli sauce 2 tbs
-Tomato ketchup 4 tbs
-Yakhni (Stock) 2 Cups
-Cornflour 2 tbs
-Water 1-2 tbs
-Hara pyaz (Green onion) white part cubes ½ Cup
-Shmila mirch (Capsicum) cubes ½ Cup
-Red bell pepper cubes ½ Cup
-Sirka (Vinegar) 1 tbs
-Hara pyaz (Green onion) leaves
Directions:
-In a bowl,add chicken,salt,black pepper powder and soy sauce,mix well and marinate for 15 minutes.
-Chop garlic coarsely & set aside.
-In a wok,add cooking oil,chopped garlic and fry until golden & reserve 1 tbs for garnish.
-Add green chilli,mix well and cook for a minute.
-Add marinated chicken and mix well until it changes color,cover and cook on low flame for 4-5 minutes then cook on high flame until oil separates.
-Add red chilli powder,sugar,salt,chilli sauce and tomato ketchup,mix well and cook for a minute.
-Add stock,mix well and bring it to boil.
-In cornflour,add water and whisk well.
-Now add dissolved cornflour,mix well and cook until thickens (2-3 minutes).
-Add green onion white part,capsicum,red bell pepper,vinegar and mix well.
-Add green onion leaves and mix.
-Garnish with reserved fried garlic,green onion leaves & serve with boiled rice.
Recipe in Urdu:
Ajza:
-Chicken boneless cubes ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Soy sauce 1 tbs
-Lehsan (Garlic) cloves 9-10
-Cooking oil 3-4 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Sugar 1 tbs
-Namak (Salt) ¼ tsp or to taste
-Chilli sauce 2 tbs
-Tomato ketchup 4 tbs
-Yakhni (Stock) 2 Cups
-Cornflour 2 tbs
-Water 1-2 tbs
-Hara pyaz (Green onion) white part cubes ½ Cup
-Shmila mirch (Capsicum) cubes ½ Cup
-Red bell pepper cubes ½ Cup
-Sirka (Vinegar) 1 tbs
-Hara pyaz (Green onion) leaves
Directions:
-Bowl mein chicken,namak,kali mirch powder aur soy sauce dal ker ace tarhan mix karein aur 15 minute kliya marinate ker lein.
-Lehsan ko coarsely chop ker lein & side per rakh dein.
-Karahi mein cooking oil aur chopped lehsan dal dein aur golden hunay tak fry ker lein aur 1 tbs ko garnish kliya reserve ker lein.
-Hari micrh dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Marinated chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein aur dhak ker halki ancch per 4-5 minutes kliya paka lein phir tez ancch per oil alag ho Janay tak paka lein.
-Lal mirch powder,cheeni,namak aur tomato ketchup dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Yakhni dal ker ache tarhan mix karein aur ubal anay dein.
-Cornflour mein pani dal ker ache tarhan whisk ker lein.
-Ab dissolved cornflour dal ker ache tarhan mix karein aur garha ho janay tak paka lein (2-3 minutes).
-Hara pyaz white part,shimla mirch,red bell pepper aur sirka dal ker ache tarhan mix ker lein.
-Hara pyaz leaves dal ker mix ker lein.
-Reserved fried lehsan aur hara pyaz leaves sa garnish ker lein aur boiled rice ka saath serve karein.