Garlic Chicken
Garlic chicken | Garlic chicken recipe
Let's make easy garlic chicken recipe! Tender chicken coated in a delicious garlic sauce makes for the perfect weeknight chicken dinner recipe. Try my chinese garlic chicken recipe and you will surely fall in love with it!
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*RECIPE* (2-3 servings)
INGREDIENTS:
450g chicken breast
6-8 cloves garlic
2 scallions/spring onions
1/2 tsp vinegar
2 tbsp cornstarch/cornflour
1/2 cup water
1 tsp cornstarch/cornflour
Oil as needed
—-sauce—-
2 tbsp light soy sauce
1 tbsp oyster sauce (optional)
2 tsp vinegar
1 tsp sugar
1 tsp red chilli flakes
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12 MINUTE Honey Garlic Chicken Breast
The most amazing SUPER QUICK chicken breast recipe. Fabulous 5 ingredient sauce, brilliant back pocket recipe for busy nights!
Use this same recipe for pork chops and prawns/shrimp.
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Lemon garlic chicken ! Cook this Easy and Tasty chicken recipe at home for dinner that everyone love
Lemon garlic chicken ! Cook this Easy and Tasty chicken recipe at home for dinner that everyone love ! how to make chicken? Watch this cooking video until the end. This chicken breast recipes is simple to prepare with only few ingredients needed and your dinner will be ready in 15 minutes. The amount of garlic, butter, pepper and oregano can be amend according to your flavour taste.
Try this one pan chicken recipe, the result is amazingly delicious !
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Try this creative delicious lemon garlic chicken recipe at home and let me know “how do you like it?”
This is really a delicious and easy recipes!
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Recipe and ingredients:
0:00 – Intro
0:01 – 2 Chicken breasts
0:34 – ½ teaspoon salt
0:38 – ½ teaspoon pepper
0:56 – 6 cloves of garlic
1:20 – 1 tablespoon lemon juice
1:28 – 1 teaspoon sugar
1:40 – 2 tablespoon all-purpose flour
1:56 – Cooking oil
2:40 – 15g butter
2:54 – 1 teaspoon all-purpose flour
3:03 – 1 teaspoon oregano
3:13 – 100ml chicken broth
3:34 – ½ teaspoon salt
3:37 – Black pepper
4:12 – Coriander or other herbs
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Restaurant Style Garlic Chicken (with gravy) Recipe by Food Fusion
Restaurant Style Garlic Chicken recipe by Food Fusion. Now make restaurant-quality food at home #HappyCookingToYou #FoodFusion #MehranFoods
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Restaurant Style Garlic Chicken
Serves 3-4
Recipe in English:
Ingredients:
-Chicken boneless cubes ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Soy sauce 1 tbs
-Lehsan (Garlic) cloves 9-10
-Cooking oil 3-4 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Sugar 1 tbs
-Namak (Salt) ¼ tsp or to taste
-Chilli sauce 2 tbs
-Tomato ketchup 4 tbs
-Yakhni (Stock) 2 Cups
-Cornflour 2 tbs
-Water 1-2 tbs
-Hara pyaz (Green onion) white part cubes ½ Cup
-Shmila mirch (Capsicum) cubes ½ Cup
-Red bell pepper cubes ½ Cup
-Sirka (Vinegar) 1 tbs
-Hara pyaz (Green onion) leaves
Directions:
-In a bowl,add chicken,salt,black pepper powder and soy sauce,mix well and marinate for 15 minutes.
-Chop garlic coarsely & set aside.
-In a wok,add cooking oil,chopped garlic and fry until golden & reserve 1 tbs for garnish.
-Add green chilli,mix well and cook for a minute.
-Add marinated chicken and mix well until it changes color,cover and cook on low flame for 4-5 minutes then cook on high flame until oil separates.
-Add red chilli powder,sugar,salt,chilli sauce and tomato ketchup,mix well and cook for a minute.
-Add stock,mix well and bring it to boil.
-In cornflour,add water and whisk well.
-Now add dissolved cornflour,mix well and cook until thickens (2-3 minutes).
-Add green onion white part,capsicum,red bell pepper,vinegar and mix well.
-Add green onion leaves and mix.
-Garnish with reserved fried garlic,green onion leaves & serve with boiled rice.
Recipe in Urdu:
Ajza:
-Chicken boneless cubes ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Soy sauce 1 tbs
-Lehsan (Garlic) cloves 9-10
-Cooking oil 3-4 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Sugar 1 tbs
-Namak (Salt) ¼ tsp or to taste
-Chilli sauce 2 tbs
-Tomato ketchup 4 tbs
-Yakhni (Stock) 2 Cups
-Cornflour 2 tbs
-Water 1-2 tbs
-Hara pyaz (Green onion) white part cubes ½ Cup
-Shmila mirch (Capsicum) cubes ½ Cup
-Red bell pepper cubes ½ Cup
-Sirka (Vinegar) 1 tbs
-Hara pyaz (Green onion) leaves
Directions:
-Bowl mein chicken,namak,kali mirch powder aur soy sauce dal ker ace tarhan mix karein aur 15 minute kliya marinate ker lein.
-Lehsan ko coarsely chop ker lein & side per rakh dein.
-Karahi mein cooking oil aur chopped lehsan dal dein aur golden hunay tak fry ker lein aur 1 tbs ko garnish kliya reserve ker lein.
-Hari micrh dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Marinated chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein aur dhak ker halki ancch per 4-5 minutes kliya paka lein phir tez ancch per oil alag ho Janay tak paka lein.
-Lal mirch powder,cheeni,namak aur tomato ketchup dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Yakhni dal ker ache tarhan mix karein aur ubal anay dein.
-Cornflour mein pani dal ker ache tarhan whisk ker lein.
-Ab dissolved cornflour dal ker ache tarhan mix karein aur garha ho janay tak paka lein (2-3 minutes).
-Hara pyaz white part,shimla mirch,red bell pepper aur sirka dal ker ache tarhan mix ker lein.
-Hara pyaz leaves dal ker mix ker lein.
-Reserved fried lehsan aur hara pyaz leaves sa garnish ker lein aur boiled rice ka saath serve karein.
Creamy Garlic Mushroom Chicken
This Creamy Garlic Mushroom Chicken is an absolute dream and couldn’t be easier to whip up for dinner! Chris x
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Creamy Garlic Chicken Breast Recipe
Chicken breast recipes | Keto chicken recipe | Creamy garlic chicken | How to make Creamy garlic chicken
Today I'm making an easy Creamy garlic chicken recipe. This recipe is extremely versatile and can be turned into creamy garlic chicken pasta, creamy garlic chicken and rice, creamy garlic chicken and mushrooms, the list goes on! This one pot chicken recipe is perfect for weeknight as well as a meal prep option. You can also switch the chicken breast for chicken thighs or any other part. Give this a shot and it's surely going to turn into your favourite quick dinner recipe!
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INGREDIENTS: (2 servings)
2 large chicken breasts
5-6 cloves garlic (minced)
2 cloves garlic (crushed)
1 medium onion
1/2 cup chicken stock or water
1 tsp lime juice
1/2 cup heavy cream (sub fresh cream)
Olive oil
Butter
1 tsp dried oregano
1 tsp dried parsley
Salt and pepper (as needed)
*1 chicken stock cube (if using water)
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FAQ:
• Why lime juice?
As wine is not used in this recipe, lime juice is added for acidity (sourness). Otherwise the sauce might seem too rich
• When to add salt to the sauce?
Add salt towards the end as stock/stock cubes have added salt. I did not find the need to add more salt
• What else can be added to the dish?
Mushrooms, broccoli, bacon, spinach and parmesan cheese can also be added for additional flavor
• What to pair with the dish?
Pasta, steamed veggies, mashed potatoes, rice, couscous or crusty bread.
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TIPS:
• Chicken stock can be substituted with white wine as well. Omit lime juice if using white wine
• The entire sauce needs to be cooked on low flame so as to prevent it from splitting
• Reduce the liquid before adding cream
• Add 1/4 cup parmesan cheese to add more flavor
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#easyrecipes #chicken #dinner