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How To make Chicken and Stars Soup with Peas
1 1/2 c Stellini or Alphabets
-OR other small pasta shape, -uncooked 1 tb Butter or margarine
3 md Carrots
finely diced
2 Celery stalks :
finely diced
6 c Low-sodium chicken broth
skimmed of fat 1 1/2 c Diced cooked chicken
1/2 c Frozen peas :
thawed
Salt -- to taste
Prepare pasta according to package directions, drain and set aside. Melt the butter or margarine in a medium saucepan. Add carrots and celery. Saute vegetables over medium heat until soft, about 7 to 10 minutes. Stir in chicken broth, diced chicken, pasta and peas. Bring the soup to a boil, season to taste with salt and serve. Each serving provides: 287 Calories; 19.3 g Protein; 40.8 g Carbohydrates; 5.1 g Fat; 30.3 mg Cholesterol;
722 mg Sodium. Calories from Fat: 16%
Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)
How To make Chicken and Stars Soup with Peas's Videos
Chicken Noodle Soup! #shorts #fyp #viral #chef #food #recipe #cooking #trending #pasta
Ingredients
1 1/2 lbs boneless skinless chicken thighs
2 large carrots
2 large celery ribs
4 cloves garlic
3 sprigs of fresh thyme
salt and pepper
6-7 cups chicken broth
4-6 oz fresh or dried pasta
fresh parsley for garnish
Season your chicken thighs with salt and pepper on both sides. In a large pot or dutch oven, over medium high heat, add oil. Once very hot, add your chicken thighs and cook for 4 minutes. Then flip and cook until internal temperature reaches 170f. Remove and set aside.
In the same pot, add carrots and celery. Cook for 3-4 minutes or until softened. Then add your garlic and thyme. Cook until fragrant, then add your chicken stock. Bring to a simmer and add your chopped chicken. Season to taste with salt and pepper. Let simmer for 20-30 minutes. Remove the thyme branches, then add your cooked pasta of choice.
Serve with fresh chopped parsley and enjoy!
Quick and Healthy Chicken and Stars Soup
Kids and adults alike will absolutely love this flavorful and cozy chicken and star soup. Made with only 7 ingredients and in less than 25 minutes! Plus it's budget-friendly!
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Chicken & Stars Soup???? I’ll leave the full recipe in the comments #shorts
Split Pea Soup — healthy recipe
How to soak split peas overnight to improve digestibility and increase bio-availability of nutrients in split pea soup.
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How To Make Chicken & Orzo Soup with Peas & Carrots | Rachael Ray
Watch Rach show you how to make a fresh springtime version of chicken and orzo soup.
This EASY Italian soup and broth takes 5 minutes to prep ???? The only soup you need #shorts
This EASY Italian soup and broth takes 5 minutes to prep ???? The only soup you need #shorts
Easy Vegetable Broth Pastina Soup. Homemade vegetable or chicken broth with pastina is the ultimate Italian comfort food. This recipe is so nostalgic and something that you can find every Italian making in their own special way. It is so incredibly healthy, nutrient dense, and good for the soul. If you don’t know what “pastina” is, it’s a any tiny pasta shape that you can find in your grocery store. It can be in the shape of a star, little shells, ditalini, or anything else that’s small. This recipe is perfect for any picky eater as I have made sure to hide all the veggies by blending them into the broth. Traditionally we like to dust freshly grated Parmigiano Reggiano on top, but if you are dairy-free you can absolutely adjust. This broth can be made into a beef broth by adding beef, chicken broth by adding chicken, or simply enjoying like this. I like to alternate between beef, chicken, and veggie depending on my mood. With the busy school year this recipe is perfect in a thermos, and I know the kids won’t be able to get enough. This is one Italian tradition and a tradition in my family that you need to try. Let me know in the comments how you like to make your pastina with “brodo” (which means broth in Italian) at home.
INGREDIENTS:
2.5 litres of water you can also use organic unsalted veggie broth or use ½ water and ½ broth
one whole peeled onion
2 celery stalks I cut mine in half
3 carrots peeled
4 peeled whole garlic cloves
salt to taste start with ½ a tablespoon and taste and adjust
boiled pastina of choice I boil mine separately in boiling salted water
fresh parmigiano for dusting
✨You can find the full printable recipe with tips and directions on my website which is linked here:
Or you can search for “soup in the search tab on my blog and it will pop right up ????themodernnonna.com
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