How To make Chicken and Rice Stirfry
1 lb Skinless boneless chicken
Breast
cubed 2 Stalks celery :
diced
1 lg Carrot diced
1 lg Onion :
cut in quarters
1 t Chicken bouillon powder
1 cn Chicken broth
2 1/2 c Water
1 1/2 c Rice
3 tb Soy sauce, low sodium :
to
Taste 2 Cloves garlic -- crushed
Mix 2 cups water and can of broth, bring to a boil. Add rice, bring to a boil then cover and reduce heat to simmer until liquid is absorbed. Approx 30 minutes. In wok or large pan heat 1/2 cup of water, bouillon and garlic over med-high heat. Add prepared vegetables and chicken. Stir fry till vegetables are tender and chicken is cooked through, about 15 minutes. Add cooked rice and stir well. Add soy sauce and mix in. NOTES : Make sure all visable fat is removed from chicken before cooking. Chicken bouillon that is used is Knorr. Per Serving - Calories - 287.7, Total Fat - 2.2g, 6.9% CFF
Recipe By : Linda From: Adamsfmle@aol.Com Date: Fri, 12 Jul 1996 23:38:41 -0400
How To make Chicken and Rice Stirfry's Videos
Chicken Fried Rice - EASY DINNER under 30 Minutes
Chicken Fried Rice is one of our go-to EASY 30-minute meals. Easy Fried Rice is perfect for meal prep and a genius way to use leftovers!
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Easy Fried Rice Recipe Ingredients:
►1 lb boneless skinless chicken thighs, trimmed
►1/2 tsp salt
►1/4 tsp black pepper
►3 Tbsp extra light Olive oil, or high heat cooking oil to sautee
►4 large eggs, beaten with a fork
►5 cups cooked, cooled rice*
►2 Tbsp soy sauce, or added to taste
►1 1/2 tsp sesame oil
►12 oz frozen peas and carrots, thawed
►1/4 cup green onion, chopped
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Chicken Fried Rice, It’s superb and delicious!
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Chicken fried Rice recipe
Ingredients List
————————
500g boneless thighs
1 tsp oil
1 tsp salt
1 tsp parsley
1 tsp paprika
2 eggs
1 tbsp oil
2 cups cooked rice
2-3 tbsp dark soy sauce
1 tbsp oil
1 tsp ginger and garlic paste
2 tbsp oyster shave (optional)
Veg of choice
Spring onions
‼️taste and adjust to own preference‼️
Check out my other videos below...
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Meatloaf Recipe
Lemon Pound cake Recipe
Fried Fish Recipe
Honey Garlic Chicken bites
Easy baked chicken drumsticks
Jerk Shrimp Pasta
Homemade Jerk Seasoning
Homemade Green Seasoning
The Best Mac and Cheese
Oven Jerk Chicken Dinner
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Chicken Stir Fry with Rice Noodles
Terrific pantry meal - dig into your vegetable crisper and use what you have!
One Pan Chicken and Broccoli Stir Fry | Dinner in 30 Minutes
This homemade Chicken and Broccoli Stir Fry recipe is an easy 30-minute meal and it has the best stir fry sauce.
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CHICKEN AND BROCCOLI STIR FRY INGREDIENTS:
►1 lb chicken breast (boneless skinless), cut into 3/4 pieces
►2 Tbsp cooking oil (I used extra light olive oil), divided
►1 lb broccoli cut into florets (about 5 cups)
►1 small yellow onion sliced into strips
►1/2 lb white button mushrooms thickly sliced
STIR FRY SAUCE INGREDIENTS:
►2/3 cup low sodium chicken broth
►3 Tbsp low sodium soy sauce (use Tamari for gluten-free)
►2 Tbsp light brown sugar packed (or honey to taste)
►1 Tbsp corn starch
►1 Tbsp sesame oil
►1 tsp fresh ginger peeled and grated (lightly packed)
►1 tsp garlic (2 small cloves) grated
►1/4 tsp black pepper plus more to season chicken
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Back to the BASICS - Beef & Broccoli Fried Rice
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BENIHANA’S CHICKEN FRIED RICE Recipe | Unedited Wok Fried Rice Stir-Fry Cooking | Wok With Me
Ingredient Prep & Step-By-Step Recipe Vid:
Serving Size: 2 Foodies
Ingredients:
- 2 cup white rice (cooked)
- 4 oz chicken breast (boneless, skinless)
- 4 tbsp garlic butter, plus more to taste
- 2 eggs
- 1 cup onions
- ¼ cup carrots
- ¼ cup green onions
- 2 tbsp soy sauce
- 2 tbsp sesame seeds
- Salt, to taste
- Pepper, to taste
Garlic Butter Ingedrient:
- 8 tbsp unsalted butter
- 4 cloves minced garlic
- 2 tsp lemon Juice
- 1 tbsp soy sauce
Steps:
1) The day before cook/steam your rice according to your brand’s instructions.
2) Spread your rice out on a plate or sheet pan and let your rice dehydrate overnight in the fridge.
3) When ready to cook, make the garlic butter by mixing 8 tbsp room temperature butter, 4 cloves minced garlic, 2 tsp lemon juice and 1 tbsp soy sauce.
4) Cube your chicken. Clean your knife and cutting board.
5) Dice up your onions, carrots and green onions.
6) Heat oil in a wok/pan.
7) Add your cubed chicken breast and fully cook it. Season with 2 tbsp garlic butter, salt and pepper. Once fully cooked, remove and set aside.
8) Heat oil in a wok/pan.
9) Sauté your onions and carrots until golden brown. Remove and set aside.
10) Heat oil in a wok/pan.
11) Add beaten eggs to the hot wok/pan. Scramble them until slightly underdone.
*Eggs are added to the hot wok first to prevent the rice from sticking to the wok/pot.
12) Add white rice (1 to 2 days old). Use your ladle or spatula to break apart and spread the rice grains. Mix everything via flipping or using your cooking utensil.
*Fresh rice is too moist, clumpy and has a soft texture. If all you have is fresh rice and your fried rice addiction is too strong, I recommend spreading the rice out on a sheet pan to cool down and dry for half an hour. The rice should be cool to the touch before adding.
13) Add your cooked chicken breasts. Mix everything via flipping or using your cooking utensil.
14) Add your cooked onions and carrots. Mix everything via flipping or using your cooking utensil.
15) Add your green onions in the last minute or 2 of cooking. Mix everything via flipping or using your cooking utensil.
16) Add 2 tbsp garlic butter (plus more to taste), salt and pepper.
17) Add soy sauce. Mix everything via flipping or using your cooking utensil.
18) Top it off with sesame seeds. Enjoy! Please like, comment, share and subscribe!
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