How To make Chicken and Rice Stirfry

One Pan Chicken and Broccoli Stir Fry | Dinner in 30 Minutes

This homemade Chicken and Broccoli Stir Fry recipe is an easy 30-minute meal and it has the best stir fry sauce.
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CHICKEN AND BROCCOLI STIR FRY INGREDIENTS:
►1 lb chicken breast (boneless skinless), cut into 3/4 pieces
►2 Tbsp cooking oil (I used extra light olive oil), divided
►1 lb broccoli cut into florets (about 5 cups)
►1 small yellow onion sliced into strips
►1/2 lb white button mushrooms thickly sliced

STIR FRY SAUCE INGREDIENTS:
►2/3 cup low sodium chicken broth
►3 Tbsp low sodium soy sauce (use Tamari for gluten-free)
►2 Tbsp light brown sugar packed (or honey to taste)
►1 Tbsp corn starch
►1 Tbsp sesame oil
►1 tsp fresh ginger peeled and grated (lightly packed)
►1 tsp garlic (2 small cloves) grated
►1/4 tsp black pepper plus more to season chicken

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【大同電鍋レシピ】チャーハン風炊き込みご飯 #shorts

#大同電鍋 で作る、チャーハン風炊き込みご飯



チャーハンの味付けで炊き込みご飯を作りましょう。水を少なめにするとべたつきません。


【材料】2合分
米…2合
卵…1個
焼豚（1cm角切り）…70g
鶏ガラスープの素…小さじ1・1/2
醤油…小さじ1
水…適量
青ねぎの小口切り…少々


【作り方】
下準備：米を洗ってザルにあげておく。卵は溶きほぐしておく。
①内鍋（炊飯用があるとなお良い）に米、鶏ガラスープの素、醤油を入れ、内鍋の2の線よりほんの少し下まで水を入れ焼豚を散らす。
②内鍋を電鍋にセットし、外鍋に水1杯を入れ蓋をしてスイッチを入れる。
③スイッチが上がったらすぐにほぐし、溶き卵を回しかけて蓋をし5分蒸らす。保温スイッチはオンにしておくと良い。
④よく混ぜて塩こしょうで味を調える。器に盛り青ねぎを散らして完成。


他の電鍋レシピはこちら????



#大同電鍋のある生活 #大同電鍋 #TATUNG #電鍋 #電鍋レシピ #おうちごはん #料理好きな人と繋がりたい #火を使わない料理 #炊き込みご飯


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Making Fried Rice Faster Than A Restaurant | But Faster

Some might ask did a shrimp fry this rice… No, but it is the fastest homemade fried rice.

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Full Recipe:

Chicken Fried Rice

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Light Soy Sauce
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Chicken Fried Rice
Serves 2

Ingredients
2 Tbsp light soy sauce
1 Tbsp oyster sauce
1 Tbsp butter
2 eggs, beaten, seasoned with salt
2 Tbsp cooking oil
2 cloves garlic, chopped (approximately 1 1/2 tsp)
1 1/2 tsp chopped ginger
1/2 cup small diced onion (approximately 1/2 of medium size onion)
1 boneless skinless chicken thighs (approximately 4 to 5 oz)
1/4 cup carrot, small diced
2 cups cold jasmine rice, or brown jasmine rice, recommended a day old
1/4 cup frozen peas, optional
4 green onions, chopped
sesame seeds for garnish
salt and pepper

High Protein Fried Rice Made In 20 Minutes

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Macros entire pan: 627calories, 69C, 16F, 57P
Jasmin rice 50g
chicken breast 180g
onion 1
red bell pepper 1
carrot 1
peas frozen 50g
egg 1
soy sauce 20g
garlic paste, ginger paste 1tsp each
msg, salt to taste

Directions:
Wash the rice under cold water. Cook it in a pot or rice cooker. After the rice is done, switch off the heat, remove the lid and let it sit for 1 minute so the water gets evaporated.

In the meantime dice vegetables. Cut chicken breast into bite-sized pieces. prepare egg, peas, and soy sauce.

Fry chicken breast on high heat for 30 seconds on each side. Don't overcook the chicken. Remove it from the pan. Add oil to the pan and add vegetables. Fry on medium heat for 3-4 minutes until soft. Add in garlic and ginger paste and keep frying for 20 seconds.

Add rice to the pan that should be done by now. Stir everything and fry for 1 minute. Make space in the pan, add oil and crack in the egg. Scramble the egg and then combine everything. Add frozen peas and keep frying for 30 seconds until they are thawed.

Add a pinch of MSG, and add back in the chicken and the soy sauce. Give everything a last stir. Taste for salt. Done!

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Gordon Ramsay's Stir Fry Guide

Here's a quick guide to how to cook two deliciously simple stir fry recipes.

#GordonRamsay #Cooking

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