Chicken Fried Rice, It’s superb and delicious!
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Chicken fried Rice recipe
Ingredients List
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500g boneless thighs
1 tsp oil
1 tsp salt
1 tsp parsley
1 tsp paprika
2 eggs
1 tbsp oil
2 cups cooked rice
2-3 tbsp dark soy sauce
1 tbsp oil
1 tsp ginger and garlic paste
2 tbsp oyster shave (optional)
Veg of choice
Spring onions
‼️taste and adjust to own preference‼️
Check out my other videos below...
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Meatloaf Recipe
Lemon Pound cake Recipe
Fried Fish Recipe
Honey Garlic Chicken bites
Easy baked chicken drumsticks
Jerk Shrimp Pasta
Homemade Jerk Seasoning
Homemade Green Seasoning
The Best Mac and Cheese
Oven Jerk Chicken Dinner
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Fried Rice With Chicken Mongolian Recipe By Food Fusion
Another indo-chinese recipe, Chicken Mangolian with Fried Rice. A complete step by step recipe with simple ingridients. #HappyCookingToYou #FoodFusion
Written Recipe:
Chicken Mongolian with Fried Rice
Serves 4-5
Recipe in English:
Ingredients:
Prepare Mongolian Chicken:
-Boneless chicken julienne cut 400g
-Soy sauce 1 tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Cornflour 2 tbs
-Cooking oil 3-4 tbs
-Cooking oil 1 tbs
-Adrak (Ginger) chopped ½ tbs
-Lehsan (Garlic) chopped ½ tbs
-Soy sauce 2-3 tbs
-Hot sauce 1 tbs
-Brown sugar powdered 2 tbs
-Lal mirch (Red chilli) crushed ½ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Water ½ Cup or as required
-Namak (Salt) ½ tsp or to taste
-Cornflour 2 tbs
-Water ¼ Cup
-Shimla mirch (Capsicum) julienne 1 medium
-Hara pyaz (Green onion) leaves chopped ½ Cup
-Water ½ Cup (if required)
-Til ka tel (Sesame oil) ½ tbs
-Safed til (Sesame seeds) 1 tsp
Prepare Fried Rice:
-Cooking oil 1 tbs
-Adrak (Ginger) chopped 1 tbs
-Lehsan (Garlic) chopped 1 tbs
-Hara pyaz (Green onion) white part chopped ½ Cup
-Anday (Eggs) 2
-Soy sauce 2 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Gajar (Carrot) julienne ½ Cup
-Shimla mirch (Capsicum) sliced ½ Cup
-Band gobhi (Cabbage) shredded ½ Cup
-Namak (Salt) ½ tsp or to taste
-Til ka tel (Sesame oil) 1 tsp
-Chawal (Rice) 300g (boiled with salt)
-Hara pyaz (Green onion) leaves chopped ½ Cup
Directions:
Prepare Mongolian Chicken:
-In a bowl,add chicken,soy sauce,black pepper powder,salt,cornflour & mix well,cover & marinate for 25-30 minutes.
-In a wok,add cooking oil,marinated chicken,mix well & cook on medium flame for 6-8 minutes then cook on high flame for 3-4 minutes until crispy & golden brown & set aside.
-In the same wok,add cooking oil,ginger,garlic & mix well.
-Add soy sauce,hot sauce & mix well.
-Add brown sugar & mix well.
-Add red chilli crushed,black pepper powder & mix well.
-Add water & mix well.
-Add salt & mix well.
-In cornflour,add water and whisk well.
-In a wok,add dissolved cornflour,mix well and cook until sauce is thick.
-Add capsicum,green onion leaves & mix well.
-Add water and mix well.
-Add sesame oil & mix well.
-Add fried chicken & mix well.
-Sprinkle sesame seeds.
Prepare Fried Rice:
-In a wok,add cooking oil,ginger,garlic & mix well.
-Add green onion white part & mix well.
-Add whisked eggs,mix well & cook until scrambled.
-Add soy sauce & mix well.
-Add black pepper powder & mix well.
-Add carrots,capsicum,cabbage,salt,mix well & cook for 1-2 minutes.
-Add sesame oil and mix well.
-Add boiled rice & mix well.
-Add green onion leaves and mix well.
-Garnish with sesame seeds and green onion leaves.
-Serve fried rice with Chicken Mongolian.
Recipe in Urdu:
Directions:
Prepare Mongolian Chicken:
-Bowl mein chicken,soy sauce,kali mirch powder,namak aur cornflour dal ker ache tarhan mix ker lein aur dhak ker 25-30 minutes kliya marinate ker lein.
-Karahi mein cooking oil aur marinated chicken dal ker ache tarhan mix karein aur darmiyani ancch per 6-8 minutes kliya paka lein phir tez ancch per 3-4 minutes ya crispy & golden brown ho janay tak paka lein & side per rakh dein.
-Us he karahi mein cooking oil,adrak aur lehsan dal ker ache tarhan mix ker lein.
-Soy sauce aur hot sauce dal ker ache tarhan mix kerin.
-Brown sugar dal ker ache tarhan mix ker lein.
-Lal mirch crushed aur klai mirch powder dal ker ache tarhan mix karein.
-Pani dal ker ache tarhan mix ker lein.
-Namak dal ker ache tarhan mix karein.
-Cornflour mein pani dal ker ache tarhan whisk ker lein.
-Karahi mein dissolved cornflour dal ker ache tarhan mix karein aur sauce garha ho janay tak paka lein.
-Shimla mirch aur hara pyaz leaves dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein.
-Til ka tel dal ker ache tarhan mix ker lein.
-Fried chicken dal ker ache tarhan mix karein.
-Safed til ko upper sa chirak dein.
Prepare Fried Rice:
-Karahi mein cooking oil,adrak aur lehsan dal ker ache tarhan mix ker lein.
-Hara pyaz white part dal ker ache tarhan mix karein.
-Whisked anday dal ker ache tarhan mix karein aur scrambled hunay tak paka lein.
-Soy sauce dal ker ache tarhan mix karein.
-Kali mirch powder dal ker ache tarhan mix ker lein.
-Gajar,shimla mirch,band gobhi aur namak dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Ti ka tel dal ker ache tarhan mix ker lein.
-Boiled chawal dal ker ache tarhan mix ker lein.
-Hara pyaz leaves dal ker ache tarhan mix karein.
-Sesame seeds aur hara pyaz leaves sa garnish ker lein.
-Fried rice ko Chicken Mongolian ka saath serve karein.
#Rice #Chicken #Recipes #Cooking #QuickFoodRecipes #FriedRice #FoodFusionRecipes
Back to the BASICS - Beef & Broccoli Fried Rice
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Chicken Fried Rice - EASY DINNER under 30 Minutes
Chicken Fried Rice is one of our go-to EASY 30-minute meals. Easy Fried Rice is perfect for meal prep and a genius way to use leftovers!
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Easy Fried Rice Recipe Ingredients:
►1 lb boneless skinless chicken thighs, trimmed
►1/2 tsp salt
►1/4 tsp black pepper
►3 Tbsp extra light Olive oil, or high heat cooking oil to sautee
►4 large eggs, beaten with a fork
►5 cups cooked, cooled rice*
►2 Tbsp soy sauce, or added to taste
►1 1/2 tsp sesame oil
►12 oz frozen peas and carrots, thawed
►1/4 cup green onion, chopped
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High Protein Fried Rice Made In 20 Minutes
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Macros entire pan: 627calories, 69C, 16F, 57P
Jasmin rice 50g
chicken breast 180g
onion 1
red bell pepper 1
carrot 1
peas frozen 50g
egg 1
soy sauce 20g
garlic paste, ginger paste 1tsp each
msg, salt to taste
Directions:
Wash the rice under cold water. Cook it in a pot or rice cooker. After the rice is done, switch off the heat, remove the lid and let it sit for 1 minute so the water gets evaporated.
In the meantime dice vegetables. Cut chicken breast into bite-sized pieces. prepare egg, peas, and soy sauce.
Fry chicken breast on high heat for 30 seconds on each side. Don't overcook the chicken. Remove it from the pan. Add oil to the pan and add vegetables. Fry on medium heat for 3-4 minutes until soft. Add in garlic and ginger paste and keep frying for 20 seconds.
Add rice to the pan that should be done by now. Stir everything and fry for 1 minute. Make space in the pan, add oil and crack in the egg. Scramble the egg and then combine everything. Add frozen peas and keep frying for 30 seconds until they are thawed.
Add a pinch of MSG, and add back in the chicken and the soy sauce. Give everything a last stir. Taste for salt. Done!
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Easy Dinner: Chicken Stir Fry with Rice Noodles - 30-minute Recipe
Chicken Stir Fry recipe with Rice Noodles is an easy and delicious weeknight meal, loaded with healthy ingredients. A one-pan, 30-minute chicken stir fry recipe for your next dinner.
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Ingredients for Chicken Stir Fry with Rice Noodles:
►12 oz of rice noodles
►3 tablespoons vegetable oil
►2 skinless boneless chicken breasts, sliced into bite-size strips
►1/2 red and green bell pepper, sliced
►1 cup broccoli, chopped
►4 oz shiitake or Portabello mushroom, sliced
►1 tablespoon peeled and shredded fresh ginger
►1/2 cup chicken broth
►2 tablespoons soy sauce
►2 tablespoons ketchup
►1 teaspoon cornstarch
►few drizzles of sesame oil
????MORE CHICKEN RECIPES:
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