How To make Chicken and Rice Pot From Mr. Food
1 cn Cream of mushroom soup
2 c Water
1 c Uncooked long-grain rice
2 tb Chopped fresh parsley
1 3-4 lb. chicken cut into 8pc
1 Envelope dried onion soup mx
preheat oven to 350 degrees. In a medium-sized bowl, mix the mushroom soup, water, rice and parsely. Pour into bottom of roaster pan or large casserole dish. Place the chicken pieces on top. Sprinkle the soup mix over chicken. Cover and bake for about 1 1/2 hours or until chicken is done.
from Mr. Food Cookbook
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One Pot Chicken & Rice for those that hate doing dishes
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Crazy Delicious one pot CHICKEN AND RICE
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INGREDIENTS:
(Serves 6)
* 1000g /1kg chicken (5medium chicken thighs)
Marinate chicken with:
* 1 packed teaspoon of:
* Salt
* Chicken bullion cube
* Pepper(cayenne)
* Onion powder
* Garlic powder
* Curry powder
* 1 medium Onion
* 4 cloves Garlic
* Spring onion(green onion)
* 1 Red bell pepper
* 1 Yellow bell pepper(optional)
* 3 tomatoes
* 4 cups rice(sella basmati rice)
* 3 tablespoons soy sauce
* 1 teaspoon salt
* 1 cup chicken stock
* 3 cups water
Season vegetable with:
* 1 teaspoon salt
* 1 teaspoon paprika
* 1 teaspoon bullion cube
* 1 teaspoon cayenne pepper
* 1 teaspoon chill powder
#onepotchickenandrice
#Dinnerecipes #kikifoodies
Gudu Gudu one pot meal~ Kimchi Tofu Soup ????️
Kimchi tofu soup recipe:
My homemade kimchi recipe:
One Pot Recipe in 15 mins! Claypot Chicken Rice 砂煲鸡饭 Chinese Stove Top & Rice Cooker Recipe
You can cook this super easy one pot claypot chicken rice in less than 15 minutes! If you're thinking of what to cook for lunch or dinner, give this Chinese claypot chicken rice recipe a try. Try it and let us know what you think ????
See the ingredient list below for your easy reference.
中文版
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Claypot Chicken Rice
Ingredients:
Serves 3 - 4 pax
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Marinated chicken
+++++
250g boneless chicken thigh meat (remove skin & cut into bite size pieces)
1 tablespoon oyster sauce
1 teaspoon light soy sauce
1/2 teaspoon sugar
1 teaspoon rice wine (or water)
1.5 tablespoons of cornflour
A few dashes of white pepper
1 tablespoon sesame oil
+++++
Fry 10g of dried salted fish until brown and crispy
+++++
Sauce
+++++
1 tablespoon shallot oil or normal cooking oil (Shallot oil recipe:
2 tablespoons premium dark soy sauce
1 tablespoon light soy sauce
80ml or 1/3 cup water
1 teaspoon sugar
+++++
Other ingredients
+++++
2 cups or 300g of jasmine rice (use a rice cup to measure)
2 cups or 340ml of water (use a rice cup to measure)
60g of Chinese sausage (slice the sausage first then soak in hot water for about 5 mins to remove casing)
1 piece of wet salted fish
A handful of your favourite greens (we used kailan or Chinese broccoli)
Pour the sauce over the rice and add the crispy salted fish on the rice before serving. Mix well and enjoy.
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Dried salted fish
Premium dark soy sauce
Oyster sauce
Light soy sauce
Rice wine
Cornflour
Chinese sausage
Wet salted fish lazada.com.my/products/ikan-masin-tenggiri-salted-fish-600g-i737686611.html
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If you like this recipe, you might like these too:
One Pot Chicken & Mushroom Rice 香菇鸡饭 Stove Top Cast Iron One Pot Chinese Meal
Rice Cooker Fragrant Cabbage Rice Recipe 咸饭 Kiam Pung • Chinese Rice Recipe
Super Easy (Rice Cooker) Yam Rice w/ Chicken & Mushrooms 香菇鸡肉芋头饭
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Easy One Pot Chicken & Rice Recipe #SHORTS