How To make Chicken and Artichoke Cacciatore
2 6 oz. jars marinated artichoke hearts
undrained
1 tablespoon butter
4 pounds chicken pieces :
breasts/drums/thighs
1 cup flour
1 large onion chopped
1/2 pound sliced fresh mushrooms
3 cloves garlic :
crushed
1/2 teaspoon oregano
1/2 teaspoon rosemary
1/2 teaspoon basil
28 ounce can whole tomatoes undrained
salt and pepper :
to taste 1/2 cup Madeira wine
1 pound pkg. linguine
Drain artichoke hearts, reserving marinade. Set artichokes aside. Place marinade and butter in a lg. skillet. Cook over Low heat for 10 minutes. Dredge chicken in flour. Brown chicken in butter mixture over Medium-High heat. Transfer chicken to 13x9" baking dish, reserving butter mixture in skillet. Saute onion and next 5 ingredients in reserved butter mixture in lg. skillet until vegetables are tender. Stir in reserved artichokes, tomatoes, salt and pepper to taste. Pour tomato mixture over chicken. Cover and bake at 350 F. for 50 minutes. Remove cover and pour Madeira over chicken. Cover and bake in aditional 10 minutes. Cook linguine according to pkg. directions. Drain well. Serve cacciatore over linguine. Posted by bobbi744@sojourn.com
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Creamy Tuscan Chicken | One of the Best Italian Dishes by Lounging with Lenny
Tuscan chicken. Today I will show you how to make creamy tuscan chicken. Tuscan chicken is one of the best italian dishes. Tuscan chicken is quick and easy to make. Easy creamy tuscan chicken is a perfect everyday dinner. Tuscan chicken recipe is delicious and flavorful.
Tuscan chicken ingredients:
3 chicken breast
1 shallot
5 garlic cloves
1 string rosemary
1/2 cup sundried tomatoes
1 cup flour
1 tsp paprika
salt and black pepper
1 tbsp oregano
1 cup white wine
1cup chicken stock
2 cups baby spinach
1/2 cup heavy cream
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Artichoke chicken bake
A sure-fire way to please the whole family, this chicken and artichoke bake is delicious.
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Creamy Chicken with Artichokes | It's Only Food w/ Chef John Politte
Creamy Chicken with Artichokes. Here is the recipe
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I can't believe how Good this Easy Chicken Dish is
This creamy sun dried tomato spinach chicken is loaded with flavor and can be on the table in under 30 minutes. If you don't want to fillet and pound out the cutlets, just use storebought thin cutlets. Enjoy!
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Easiest Chicken Cacciatore - Cheetah style
Ingredients:
Chicken Cacciatore/ Scallop Cacciatore
4-6 Organic Chicken thighs, bone and skin attached, 6 day boat (dry)scallops, seasoned with all purposed spice or salt and pepper
1 Jar good Marinara sauce ( Rao's is the very best)
Garlic ( squeeze bottle or fresh)
Onion (1) peeled and sliced
1 Jar of Italian Fried Peppers ( used about 1/4 of the jar)
(1) tablespoon capers
(6-8) Olives ( your choice)
(4-5) Artichoke hearts
(4) Anchovy fillets (packed in oil)
Fresh Basil for garnishing
Freshly grated Parmigiano Reggiano
Polenta
1 Cup polenta
3 cups of water
pinch of salt for water, salt and pepper for finishing
1/2 cup whole milk
1/3 cup grated parmigiano Reggiano
Shrimp cocktail:
Steamed and chilled shrimp
Fresh Market made Cocktail sauce
or your own ( 1 cup ketchup, 1/4 cup chilli sauce, 1 squirt hot sauce, juice on 1 lemon, 1 heaping teaspoon horseradish ) mix and chill
1 Lemon cut into wedges
Food and Wine's Braised Chicken Thighs with Marinated Artichokes I Easy Recipe for Beginners
In this video you will see how to cook Food and Wine Magazine’s Braised Chicken Thighs with Marinated Artichokes on behalf of Naomi Pomeroy. For maximum flavor, the skin on the chicken is crisped first by topping the pieces (not the pan) with a pot lid or other heavy pan, then the thighs are braised in a super tasty mix of marinated artichokes, olives, sherry, garlic, lemon and thyme. It’s so Delicious!
For the Food & Wine Magazine recipe follow the link below:
INGREDIENTS:
8 - Skin-on, Bone-in Chicken Thighs (3 3/4 lbs.)
Sea Salt and Pepper
1 - Tbsp. EVOO
15 - Oz. Marinated Artichoke Hearts,
1/4 - Cup brine from the jar
1 - Cup Castelvetrano olives
1 - Head of Garlic - Halved Crosswise
1 - Lemon - Thinly Sliced
6 - Thyme Sprigs
1 - Cup Chicken Stock, or Low-Sodium Broth
1/2 - Cup Semidry Sherry - such as Amontillado
1 - Tbsp. Asian Fish Sauce
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