How To make Chicken Veal Sausage
1/2 c Minced onion
1 tb Minced garlic
1/2 ts Ground cloves
1 ts Ground coriander
1/2 ts Ground black pepper
1 ts Salt
1/2 c Brandy
1 1/2 lb Boneless dark chicken meat
- (skinless) 1/2 lb Lean veal stew meat
1/4 lb Bacon
1 c Egg whites
6 Feet sausage casing
COMBINE ONION, garlic, cloves, coriander, pepper, salt and brandy in a small saucepan and place over high heat on the stove. The brandy will ignite. Cook, gently shaking the pan, until the alcohol burns off. Remove from the heat and transfer the contents of the pan to a mixing bowl. Grind the chicken, veal and bacon in a meat grinder fitted with medium holes and add it to the mixing bowl. Add the egg whites and mix everything together well. Stuff the sausages into casings, form them into sausage patties, or form them into sausages by wrapping them in heatproof plastic wrap. If using the plastic wrap method, poach the sausages in rapidly boiling water for 2 minutes. Let them cool, gently unwrap them and proceed to either grill or saute them. Makes 12 Sausages MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
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INGREDIENTS (In Order) QUANTITY
Veal Chop (pounded/breaded) 12 oz
Mozz/Prov Mix 3 oz
Parmesan (grated) 1 oz
Marinara 3 oz
Spaghetti 4 oz
Pomodoro Sauce 3 oz
Parsley (chopped) as needed
Cook the chop in a hot saute pan with oil, cook until well browned. Once chop is cooked through season and top with marinara and cheeses, place in salamander until the cheese is bubbling and browned. Plate on a square and place the spaghetti in one corner with the chop leaning against it. Garnish plate with shredded parmesan and chopped parsley.
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Credits
Produced by Cakehouse Media
Starring Buddy Valastro and Kim Canteenwalla
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Producer: Andy Mills
Culinary Producer: Tony Guglielmelli
Camera: Matt Antonucci
Editor: Andy Mills
Music: artlist.io
SFX:
Recipe provided by: Bryan Forgione & Buddy V's Ristorante
2018
Contact: andrew@cakehousemedia.com
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Contains Content from MasterChef Canada Season 02 Episode 07.
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