How To make Chicken Veal Sausage
1/2 c Minced onion
1 tb Minced garlic
1/2 ts Ground cloves
1 ts Ground coriander
1/2 ts Ground black pepper
1 ts Salt
1/2 c Brandy
1 1/2 lb Boneless dark chicken meat
- (skinless) 1/2 lb Lean veal stew meat
1/4 lb Bacon
1 c Egg whites
6 Feet sausage casing
COMBINE ONION, garlic, cloves, coriander, pepper, salt and brandy in a small saucepan and place over high heat on the stove. The brandy will ignite. Cook, gently shaking the pan, until the alcohol burns off. Remove from the heat and transfer the contents of the pan to a mixing bowl. Grind the chicken, veal and bacon in a meat grinder fitted with medium holes and add it to the mixing bowl. Add the egg whites and mix everything together well. Stuff the sausages into casings, form them into sausage patties, or form them into sausages by wrapping them in heatproof plastic wrap. If using the plastic wrap method, poach the sausages in rapidly boiling water for 2 minutes. Let them cool, gently unwrap them and proceed to either grill or saute them. Makes 12 Sausages MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
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⇨ For written recipe:
***TIPS***
1. If you can't get veal sausages, you could always try with some small, thin pork sausages - but trust me, veal works best with this recipe!
2. If things start to get a little dry during the cooking, you can always add a drop more water.
3. Make sure you cook that alcohol from the white away before adding the pumpkin.
INGREDIENTS
¼ OF AN ONION
450g (1lb) PUMPKIN
400g (14 oz) VEAL SAUSAGE
60ml (1/4 cup) WHITE WINE
SALT
OLIVE OIL
ROSEMARY
If you've never tried veal sausages before, you're missing out! In fact, one of my favourite recipes (always learned from my Mamma) is this incredible pumpkin & veal sausage recipe. With literally only 3 main ingredients, this recipe is probably amongst the easiest that I've shown you all so far – and it takes no time at all to make! Great for any occasion and sure to impress, just make sure that you use the best ingredients you can find and you'll be well on your way to enjoying another great example of what we call the luxury of simplicity!
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Today, the contestants get to play with three different odd culinary combinations, bacon with chocolate, salmon with licorice and chorizo sausage with grape jelly. With Jon missing the liquorice in his dish, and Tammy's pastry being undercooked, anyone could go home here. Can you think of any dishes you could make with these ingredients? ????
Contains Content from MasterChef Canada Season 02 Episode 07.
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