Ina Garten's Chicken Piccata | Barefoot Contessa | Food Network
Ina makes chicken piccata as the main attraction for Friday dinner!
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Chicken Piccata
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 30 min
Prep: 15 min
Cook: 15 min
Yield: 2 servings
Ingredients
2 split (1 whole) boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
1/2 cup all-purpose flour
1 extra-large egg
1/2 tablespoon water
3/4 cup seasoned dry bread crumbs
Good olive oil
3 tablespoons unsalted butter, room temperature, divided
1/3 cup freshly squeezed lemon juice (2 lemons), lemon halves reserved
1/2 cup dry white wine
Sliced lemon, for serving
Chopped fresh parsley leaves, for serving
Directions
Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
Place each chicken breast between 2 sheets of parchment paper or plastic wrap and pound out to 1/4-inch thick. Sprinkle both sides with salt and pepper.
Mix the flour, 1/2 teaspoon salt, and 1/4 teaspoon of pepper in a shallow plate. In a second plate, beat the egg and 1/2 tablespoon of water together. Place the bread crumbs on a third plate. Dip each chicken breast first in the flour, shake off the excess, and then dip in the egg and bread crumb mixtures.
Heat 1 tablespoon of olive oil in a large saute pan over medium to medium-low heat. Add the chicken breasts and cook for 2 minutes on each side, until browned. Place them on the sheet pan and allow them to bake for 5 to 10 minutes while you make the sauce.
For the sauce, wipe out the saute pan with a dry paper towel. Over medium heat, melt 1 tablespoon of the butter and then add the lemon juice, wine, the reserved lemon halves, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Boil over high heat until reduced in half, about 2 minutes. Off the heat, add the remaining 2 tablespoons of butter and swirl to combine. Discard the lemon halves and serve 1 chicken breast on each plate. Spoon on the sauce and serve with a slice of lemon and a sprinkling of fresh parsley.
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Ina Garten's Chicken Piccata | Barefoot Contessa | Food Network
How To Make Chicken Piccata | 30 Minute Meals #MrMakeItHappen
Chicken Piccata is criminally underrated! Anytime you pair a beautifully golden brown, fried chicken breast with a delicious lemon infused sauce, you have something magical! Give this one a try for dinner! Let's #MakeItHappen
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2 boneless skinless chicken breasts
1 cup all purpose flour
1/4 cup white wine
1/4 cup capers (2 tbsps if you don't like capers as much)
1/2 cup chicken stock
juice and zest of 1 lemon
4 tbsps butter
AP Seasoning or salt, pepper, garlic, onion powder
Directions:
Begin by flattening the chicken breast evenly (or purchase the thin sliced chicken breast). Add flour to a mixing bowl with grated parmesan cheese and season the flour with all purpose seasoning. Season chicken generously with all purpose seasoning and italian seasoning. In a skillet, add butter and olive oil. Shallow fry the chicken breast for 3-4 minutes per side over medium high heat. Remove chicken from the skillet (chicken is done at 165 degrees internal temp)
Next, add in your white wine and chicken stock. Scrape the bottom of the skillet to release the fond and bring to a simmer. Add lemon juice and zest. Add capers and season to taste. Turn off the heat and add 3 tbsp of butter and whisk until melted and sauce has thickened a bit. Plate the chicken breast with your pasta and ladle the sauce on top.
Italian Seasoning
3 tbsps olive oil
fresh chopped parsley
1/4 cup grated parmesan cheese
Butter Noodles:
1/2 lb angel hair noodles
3-4 tbsps butter
AP Seasoning
1/2 cup parmesan cheese
Restaurant Quality Chicken Piccata - Quick Dinner Recipe!
The easiest and best chicken piccata you will ever have! Better than any restaurant and a fraction of the cost!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE:
CHICKEN PICCATA INGREDIENTS:
4 Thinly Pounded Chicken Breast
3 Tbsp of Unsalted Butter
1-1/2 Tbsp of Olive Oil
2/3 cups of All Purpose Flour
1 tsp of Italian Seasoning
1 tsp of Granulated Garlic
Salt and Pepper, to taste
1 Shallot, minced
1/3 cup of Dry White Wine
1 cup of Chicken Stock
Juice of 1/2 of a Lemon (or whole if the lemon isn't as juicy)
3 Tbsp of Capers
Fresh Chopped Parsley
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00:00 - Intro
00:41 - Prepare the Coating
01:40 - Prepare the Chicken
01:54 - Prep the Pan
02:43 - Cook the Chicken
03:15 - Make the Sauce
05:30 - Finish the Chicken
06:35 - Enjoy!
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#chickenrecipes #chickenpiccata #recipes #laurainthekitchen
CHICKEN PICCATA for an easy 20-min dinner recipe!
Chicken piccata is an Italian-American favorite and one of the easiest weeknight dinner recipes to make at home. Thinly sliced juicy chicken breasts (scallopine) are dredged in flour, seared with a golden crust, then simmered in a lemon butter sauce with a touch of capers and parsley. It's a beautiful and tasty dinner that comes together quickly!
In other words, chicken piccata is the perfect fusion of Italian cooking in America. Traditionally, piccata is an Italian dish consisting of thinly breaded veal (or other proteins) with a lemon butter wine sauce. But today we're using chicken, and I'd say we've perfected this dish that's dotted with garlic, capers, and fresh parsley. The more herbs and garlic, the better, right?
???? Printable Chicken Piccata Recipe:
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► TIMESTAMPS:
00:00 Intro
00:34 Slice the chicken in half
01:36 Dredge the chicken in flour mixture
02:26 Open a bottle of wine
02:54 Sear the chicken until golden
03:53 Make the chicken piccata sauce
05:04 Serve it on a plate with sauce and garnish
06:17 Taste test
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My Lemon Chicken Recipe Chicken Piccata | Chef Jean-Pierre
Hello There Friends, Lemon Chicken or Chicken Piccata Recipe today! Piccata is all about the Lemon Sauce. You can serve this with any meat you'd like but I think Chicken is the most versatile option for this dish. Let me know how it works out for you in the comments below!
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0:00 Intro
0:29 Prep the Chicken
2:53 Start Cooking Chicken
4:49 Prep for Piccata
7:32 Lets make the Sauce
11:12 It's Butter Time
13:55 Plating
15:18 Outro
Chicken Piccata, Classic Italian Recipe | Giada De Laurentiis
The moment we've all been waiting for - the highly requested Chicken Piccata ????! This is one of our all-time favorite chicken recipes, and it couldn't be easier to whip up!
FULL RECIPE:
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