Chicken Parmigiana | Chicken Parmesan | Recipe
Learn how to make a delicious Crispy Chicken and Melting Cheese, Chicken Parmigiana, also known as Chicken Parmesan, Chicken Parma and Chicken Parmy. This Parmigiana recipe is really easy to replicate and will leave you drooling for that next bite. With easy to follow instructions and recipe, get yourself cooking this popular restaurant, cafe and pub dish, in the comfort of your own home.
Ingredients -
6 Tbsp (90ml) - Olive Oil
2-3 - Chicken Breasts, Halved (3 small - 2 large)
7 - Garlic Cloves, Crushed & Chopped
800g (28 ounces) - Whole Tomatoes in Juices
1/2 Cup (125ml) - Water
2 Stems - Fresh Basil
6 - Slices of White Bread
1/2 tsp - Dried Oregano
1/2 tsp - Dried Thyme
1/2 tsp - Dried Basil
1/2 tsp - Dried Rosemary
1 tsp - Garlic Powder
3 - Whole Free Range Eggs
1/4 Cup (60ml) - Full Fat Milk
2 Cups (240g) - Plain Flour
1/3 Cup (35g) - Parmigiana Reggiano Cheese (Parmesan)
Mozzarella Cheese to your liking
Seasoning to your taste
Serve with Salad -
Serve with Sweet Potato Fries -
Serve with Baked Potato -
Equipment I use -
Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
Music in this video -
Intro -
Song - Coffee and Unicorns
Artist - Henyao
Song - Fansi Pan
Artist - Yomoti
Link -
Song - Pomelo
Artist - Jobii
Link -
Orange Foot - Youtube Sounds
#StayHome #StayAtHomeAndCook #WithMe
Thanks for watching!
The Chicken Parm Recipe That I Can’t Live Without
For 16 free meals with HelloFresh across 7 boxes AND 3 free gifts, use code MRMAKEITHAPPEN16 at
Chicken Parm is truly a thing of beauty. It combines everything that is right within the food world... Crispy, Savory, Fried Chicken + Tons of Melty Cheese + Noodles on the side... I'm pretty sure they serve this in heaven. Let's #makeithappen
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Shopping List:
2 Boneless Skinless Chicken Breasts
2 eggs
1 cup Panko bread crumbs
2 cups Flour
1/2 cup grated parmesan cheese
1-2 cups cooking oil (for frying)
Fresh Mozzarella (specialty cheese section)
Fresh basil (and oregano - optional)
Salt, pepper, garlic, onion powder, Italian Seasoning
1 jar of your favorite brand marinara sauce or from scratch - below
1 lb spaghetti noodles
Sauce:
1 28oz can crushed tomatoes
3-4 cloves minced garlic
1/2 diced onion
2 tbsps tomato paste
salt, pepper, onion powder, italian seasoning (to taste)
sugar (to taste - balance natural acidity of tomatoes)
Chicken parm bites
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My original chicken parmesan vid:
My vid about why panko is so crispy:
Chicken Parmigiana | Easy Chicken Parmigiana Recipe | MOLCS Easy Recipes
Chicken Parmigiana
2 lbs Chicken Cutlets - thin sliced
2 C Seasoned Bread Crumbs
3 Eggs
2 Tbsp Water
Favorite Jar Sauce
Parmesan Cheese
8 oz Mozzarella Cheese
Parsley for garnish
To make Fried Cutlets:
Put bread crumbs in bowl, in a separate bowl add eggs and water, mix. Dredge cutlets in bread crumbs, egg mixture and back into bread crumbs. Heat oil in pan,
fry cutlets until browned, flip and finish other side. Drain on paper towels.
Coat sauce in bottom of casserole dish, place chicken in dish and cover with more sauce, sprinkle on parmesan cheese and mozzerella cheese.
Bake @ 400° until cheese is melted.
Garnish with parsley.
Music: Selfie Stick By Quincas Moreira
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12 year anniversary ✨Chicken Parmigiana for Daniel ???? This year I upped the ante with homemade pasta
I’ve always liked to swoon Daniel with good cooking. And since this week is our 12 year anniversary I’ve been hip-deep in pans and dishes. ????His favorite meal is chicken parmigiana, not a small ask. This year I upped the ante by rolling out homemade pasta, which made all the difference. Happy anniversary, @hogfathering ????
The Best Chicken Parmesan Recipe: How To Make Chicken Parm
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Ingredients
3 Large Boneless Chicken Breast
2 Cups Vegetable Oil
2 Large Eggs
1 Cup Italian Breadcrumbs
1/2 Cup All-Purpose Flour
1/4 Cup Whole Milk
3/4 Cup Shredded Parmesan Cheese
3/4 Cup Shredded Mozzarella Cheese
1 Cup Marinara Sauce
1 Tbs Parsley Flakes
2 Tsp Salt
1 Tsp Garlic Powder
1/2 Tsp Black Pepper
Instructions
1. Remove fat from boneless chicken breast.
2. Slice each breast in half to create 6 chicken pieces.
3. Place chicken breast in a bowl, add 1 tbs salt, and cover with cool water.
4. In a bowl, combine eggs with milk and stir in well.
5. Season chicken breast with salt, garlic powder, and pepper then massage in well.
6. Coat chicken with flour and shake off excess flour.
7. Fully coat with egg wash and drain excess egg.
8. Coat with breadcrumbs, shake off excess breadcrumbs, and sit aside for 15 minutes.
9. Place pan over medium heat and add vegetable oil.
10. After 8 minutes, add 3 chicken cutlets at a time and fry for 3 to 4 minutes per side.
11. Place all chicken cutlets in baking pan
12. Preheat oven to 350 degrees.
13. Coat each cutlet with marinara sauce.
14. Combine Parmesan and mozzarella, add to chicken, then top with parsley flakes.
15. Bake for 15 minutes.