How To make Chicken Marsala with Peppers
Ingredients
6
each
chicken breast, 5-6 oz.*
1
olive oil, as needed
1/2
cup
marsala wine
1/2
cup
mushrooms, thinly sliced, fresh
1
cup
sweet red pepper, juliened
1
cup
sweet yellow pepper, juliened
1/2
cup
green onions, sliced**
2
each
cloves garlic, minced
3/4
cup
canned chicken broth
1
tablespoon
lemon juice
2
teaspoon
oregano, dried
2
teaspoon
basil, dried
1
teaspoon
salt 1 x pepper, freshly ground
1
tablespoon
cornstarch
1/4
cup
canned chicken broth
1
hot cooked pasta, drained
Directions:
* Skinned & boned
**(both white and green part)
Cut chicken into strips; set aside. Add olive oil to a Dutch oven; place over
medium-high heat until hot. Add chicken strips, and saute until
tender. Remove and set aside. Add wine to Dutch oven, and bring to a
boil. Pour over chicken.
Add more olive oil to Dutch oven; heat
until hot. Add mushrooms and next 4 ingredients. Saute until tender.
Add 2-3/4 cups chicken stock and next 5 ingredients. Bring to a boil.
Add reserved chicken mixture and return to a boil.
Combine cornstarch and 1/4 cup chicken stock. Stir into mixture in Dutch
oven. Return to a boil and boil for 1 minute, stirring constantly.
Serve over hot cooked pasta with green salad and plenty of sour dough
bread or garlic bread.
How To make Chicken Marsala with Peppers's Videos
Chicken Marsala Recipe
Today I would like to share with you my Chicken Marsala Recipe.
Written Recipe:
~MERCH~
Try my Wine!
My t-shirts:
Old Style T-shirts:
~Social Networks~
Facebook:
Instagram:
Spicy Chicken Marsala
An italian-american classic with a hint of spicy from our Ghost Pepper & Blueberry hot sauce.
Full recipe:
Link to purchase Ghost Pepper & Blueberry hot sauce:
Follow and Subscribe:
Ingredients:
2 tsp Minced garlic
2 oz Bravado Spice Ghost Pepper & Blueberry 6 oz Marsala wine
2 Chicken breasts, halved
2 tbsp Butter
6 oz Cream
1 lb Portabella mushrooms
1/3 c Chopped parsley
1 lb Pasta, cooked
1/2 c Flour
2 tsp Salt & pepper
1/2 c Vegetable oil
1 c Chicken broth
Steps:
1. In a bowl, toss the chicken in flour, and a tsp each of salt & pepper.
2. In a pan, heat the the oil over medium heat, and lightly pan fry the chicken until cooked through. Remove and set aside to rest.
3. Melt the butter in the pan, and then add the sliced mushrooms and the rest of the salt & pepper. When the mushrooms have softened, add the garlic & parsley. Cook until the garlic is lightly browned.
4. Add Bravado Spice Ghost Pepper & Blueberry Hot Sauce and then the marsala wine and cook until reduced.
5. Then add the heavy cream & chicken broth and cook until slightly thickened. Then place the chicken breasts back into the mushroom pan sauce.
6. Spoon the sauce and mushrooms over the chicken then serve over cooked pasta.
Chicken Marsala
I LOVE CHICKEN MARSALA! Incredible how so few ingredients can make something that tastes so incredible. Obviously goes without saying marsala wine is the key here! If you can't consume alcohol this recipe isn't for you, marsala is a must. :) Though you can sub with port, sherry or madeira.
RECIPE BELOW ⬇️ - or print here:
CHICKEN MARSALA:
GOLDEN CRUSTED CHICKEN:
2 large chicken breasts (300g/10oz each), cut in half horizontally (or 4 thighs)
1/2 tsp each cooking/kosher salt, pepper
1/4 cup flour
MARSALA SAUCE:
2 tbsp extra virgin olive oil
2 tbsp/30g unsalted butter
2 eschalots (US: shallots), peeled and cut into 1cm / 1/3″ squares (sub ¼ onion finely chopped)
1 garlic, finely minced
2 cups white mushrooms, sliced 0.5cm / 1/5 thick
1 cup dry marsala wine (sub madeira, port or sherry)
1/2 cup chicken stock/broth, low sodium
1/2 cup thickened/heavy cream
1/4 tsp cooking/kosher salt, 1/8 tsp black pepper
1 tbsp finely chopped parsley, for garnish (optional)
1. Pound chicken to even 1 cm / 0.4″ thickness. Sprinkle with salt and pepper, dust with flour. Shake off excess before cooking.
2.Melt half butter and oil in large non stick pan over medium high. Cook first side of chicken for 4 min until golden and crisp, then other side for 2 min. Remove onto plate.
3. Add remaining butter and oil. Once foamy, cook eschalots and garlic for 1 min, then mushrooms ~4 min until soft. Reduce marsala by half. Then add stock, cream, salt and pepper. Simmer few min until thickens to thin cream consistency. Put chicken back in, simmer 1 min. Sprinkle with parsley, serve over mash, pasta, rice, polenta!
Creamy Garlic Mushroom Chicken Marsala | The Tastiest Recipe
Learn how to make the most amazing Creamy Garlic Mushroom Chicken Marsala. This Creamy Garlic Mushroom Marsala Sauce is the perfect sauce to coat and lather some perfectly cooked chicken breasts that have the most fantastic flavour. You guys loved my Creamy Garlic Mushroom Sauce recipe, so here’s another version. Please enjoy.
Ingredients -
1 Tbsp (20ml) - Olive Oil
2 1/2 Tbsp (35g) - Unsalted Butter plus 1 Tbsp (15g) (Optional)
2 (300g or 10.5oz) - Chicken Breasts
1 tsp (3g) - Onion Powder
1 tsp (3g) - Garlic Powder
200g (7oz) - Swiss Brown Mushrooms, Thinly Sliced
6 - Garlic Cloves, Minced
1 Cup (250ml) - Marsala Fortified Wine
1 Cup (250ml) - Chicken or Vegetable Stock
1 Cup (250ml) - Thickened Cream (Heavy Cream, Whipping Cream, or Full-Fat Cream)
10g (0.3oz) - Flat Leaf Parsley, Chopped
Salt & Pepper to taste
Parmigiano Reggiano (Parmesan Cheese) - To Serve
Equipment I use - (Disclaimer) All links help support the channel.
Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Premier Nakiri Knife 14cm -
Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
Music in this video -
Intro -
Song - When the Noise Settles
Artist - Dusty Decks
Song - Faster Car (Instrumental version)
Artist - Loving Caliber
Link -
Song - Fansi Pan
Artist - Yomoti
Link -
A Caring Friend
Song - Pomelo
Artist - Jobii
Link -
Thanks for watching!
Chicken Breast and Sautéed Chicory in Marsala Sauce | Gordon Ramsay
Simple, delicious recipe for an elegant dish - chicken with sautéed chicory and a Marsala sauce.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels:
Creamy Chicken Marsala
Creamy Chicken Marsala in a delicious mushroom sauce rivals any restaurant! Cook a chef tasting chicken recipe right at home like a pro!
FULL RECIPE HERE: