18 ea Young tender corn 1 ea Large spring chicken 1 ea Large onion, finely chopped 1/2 ea Bell pepper, chopped 1 ea Large tomato, small pieces 1 ts Salt 1 ts Sugar 1 x Black pepper 2 tb Cooking oil 1 x Milk, if needed Cut corn off cob, and then scrape ears with back of knife to obtain milky pulp in a heavy iron pot, brown the chicken in oil a few pieces at a time, until all sides are done. Add corn, onions and the rest of the ingredients to the pot. Stir mixture frequently while cooking over low flame for 30 minutes. If mixture is too dry, add a small amount of milk. Will serve four. From "Talk About Good" submitted by Mrs. Warren Butcher -----
How To make Chicken Maque Choux's Videos
Corn maque choux
I could eat this by the pound y’all! Mine deviates from what I’m sure is considered traditional corn maque choux but that’s ok, I love it!
Ingredients for Smothered Chicken with Maque Choux Casserole
Ingredients for Smothered Chicken with Maque Choux Casserole. Part of the series: Smothered Chicken with Maque Choux Recipe. Learn about the ingredients for this smothered chicken recipe with maque choux, from our Cajun expert in this free recipe video on making smothered chicken casserole.
Ingredients for Smothered Chicken with Maque Choux Casserole
Ingredients for Smothered Chicken with Maque Choux Casserole. Part of the series: Smothered Chicken with Maque Choux Recipe. Learn about the ingredients for this smothered chicken recipe with maque choux, from our Cajun expert in this free recipe video on making smothered chicken casserole.
Maque Choux | Emeril Lagasse
Maque Choux, a Louisiana classic, is thought to have derived its name from a mix of Native American and Cajun French influences. But one thing is for sure—it is a popular side dish made from corn, onions, and red pepper that’s loved by all.
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Making Chicken Corn Maque Choux & Smoked Oysters with Chef Neal Swider