How To make Chicken Maque Choux
18 ea Young tender corn
1 ea Large spring chicken
1 ea Large onion, finely chopped
1/2 ea Bell pepper, chopped
1 ea Large tomato, small pieces
1 ts Salt
1 ts Sugar
1 x Black pepper
2 tb Cooking oil
1 x Milk, if needed
Cut corn off cob, and then scrape ears with back of knife to obtain milky pulp in a heavy iron pot, brown the chicken in oil a few pieces at a time, until all sides are done. Add corn, onions and the rest of the ingredients to the pot. Stir mixture frequently while cooking over low flame for 30 minutes. If mixture is too dry, add a small amount of milk. Will serve four. From "Talk About Good" submitted by Mrs. Warren Butcher -----
How To make Chicken Maque Choux's Videos
Corn Maque Choux (Cajun Stewed Corn) - the Side Dish You DESPERATELY Need!
This video will show you how to make Corn Maque Choux, a special Cajun stewed corn dish. Maque Choux is a classic Cajun recipe of corn and peppers sautéed in bacon grease until softened and spiced with a blend of Cajun seasonings. It’s a fantastic flavorful side dish, great for parties!
CHAPTERS:
0:00 Corn Maque Choux
0:33 Prep the Corn
1:07 Chop the Peppers and Onions
1:29 Cook the Bacon
2:05 Cook Peppers and Onions
2:31 Add Corn
3:07 Seasonings
3:50 Chicken Stock & Simmer
4:12 Add Milk or Cream (Optional)
4:37 Hot Sauce
4:42 Butter Options
4:52 Give It a Taste!
5:06 More Recipes
8:03 YUM SHOT!
8:08 The Taste!
8:20 More Recipes
THINGS YOU’LL NEED:
4 ears corn (about 3 cups corn)
4 slices bacon chopped
1 medium yellow onion chopped (about 1 cup)
1 red bell pepper chopped (medium-sized, about 1 cup)
1 jalapeno pepper chopped
1 tablespoon Cajun seasonings
Salt and pepper to taste
1/4 cup chicken stock
½ cup heavy cream or use chicken stock for a more traditional version
Hot Sauce for serving
GET THE FULL RECIPE:
YOU MAY ALSO LIKE:
SUBSCRIBE ►
CHECK OUT ALL OF MY BOLD AND ZESTY RECIPES ►
GET YOUR COPY OF ONE OF MY COOKBOOKS ►
SHOP:
FOLLOW ME ON:
Facebook:
Twitter:
Instagram:
Pinterest:
Website:
I had so much fun making this! What other videos would you like to see?
-Mike
#recipevideo #cookingshow #corn #cajuncooking #spicy
Heidi D’Amelio Shares Her Smothered Chicken and Maque Choux Recipe with ELLE | Mama, I Made It
Some like it hot, but flavorful cajun food with just a *hint* of spice is #HeidiD'Amelio's speciality. The social media matriarch and Louisiana-native is sharing her family's 'Smothered Chicken and Maque Choux' recipe on #MamaIMadeIt. Eat up! For more ELLE:
Stream 'Marc & Heidi - The Other D’Amelios' podcast here:
Follow Heidi on Instagram:
Find her on TikTok:
SUBSCRIBE to ELLE
ELLE SHOWS:
Song Association | Season 5:
Song Association at Home:
Waking Up With…
Thirst Trap:
Ask Me Anything:
Absurd Fan Theories:
Song Association | Season 1:
Song Association | Season 2:
Song Association | Season 3:
Song Association | Season 4:
Read us at:
Like us on Facebook:
Follow us on Twitter:
Keep up with us on Instagram:
CAJUN CORN MAQUE CHOUX
Here is Cajun Corn Maque Choux My Way
How To Make Roasted Cajun-Herbed Chicken With Corn Maque Choux
Chef Boudreaux is representing his hometown of New Orleans, Louisiana with this recipe for Roasted Cajun-Herbed Chicken With Corn Maque Choux
SUBSCRIBE
MORE VIDEOS
bit.ly/2R5Ohzk
WEBSITE
RickeySmiley.com
FOLLOW
Facebook: bit.ly/2Kq30mc
Instagram: bit.ly/2zmqjc4
Twitter: bit.ly/2TCMOSy
Corn maque choux
I could eat this by the pound y’all! Mine deviates from what I’m sure is considered traditional corn maque choux but that’s ok, I love it!
Smothered Chicken with Maque Choux Recipe : How to Bake Smothered Chicken Casserole Recipe
Learn from our expert how to bake some smothered chicken with maque choux casserole in this free cooking video from our Cajun expert.
Expert: David Postada
Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.
Filmmaker: Diana Bacon