How To make Chicken Florentine
20 oz Spinach, frozen chopped;
-thawed & drained 1 1/2 c Rice, raw
10 3/4 oz Cream of chicken soup
1/4 ts Black pepper
6 Chicken breast half; boned,
-cut into strips 1/4 ts Garlic powder
1 c Swiss; grated
Mix together spinach, rice, soup and 1/8 tsp of the black pepper Spread in a greased 13 x 9" baking dish. Layer chicken pieces on top of spinach. Season with garlic powder and remaining black pepper. Sprinkle cheese over chicken. Bake @ 350 degrees for 25 minutes or until hot and bubbly.
How To make Chicken Florentine's Videos
How to make the easiest One-pan creamy chicken Florentine | taste.com.au
With chicken breast, risoni pasta and a creamy sauce, this easy dinner will be a hit with the whole family - plus it's ready in just 25 minutes.
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Classic Chicken Florentine
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Easy Chicken Florentine (20 minute meal!) | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
2 boneless skinless chicken breasts
salt and pepper
2 tablespoons oil
1 tablespoon salted butter
3 cloves fresh minced garlic
¼ teaspoon Italian seasoning
¼ teaspoon salt
⅛ teaspoon black pepper
1 tablespoon flour
½ cup dry white wine (can sub with chicken or vegetable broth)
½ cup chicken broth
½ cup heavy whipping cream
2 cups fresh spinach
2 tablespoons Parmesan cheese
Instructions
Halve chicken breasts the long way, so that you have two thin pieces of chicken breast (see video for a visual). Season with salt and pepper.
Heat oil in a large skillet over medium heat. Add chicken and brown on both sides until golden brown (about 4-5 minutes per side), working in batches if necessary.
Remove chicken to a plate and cover to keep warm.
Add butter to the skillet and melt. Add garlic, Italian seasoning, salt and pepper and cook 1 minute.
Stir in flour until no white remains.
Add wine, broth, and cream. Bring to a simmer over medium heat and cook until slightly thickened, scraping the bottom to loosen any browned bits if necessary.
Stir in the spinach and Parmesan and return chicken to the pan.
Cover and reduce heat to medium-low and allow to heat through. Chicken is done when it reaches an internal temperature of 165 degrees F.
SOSY CHICKEN RECIPE NA MADALI GAWIN, AT GARANTISADONG MASARAP!
CHICKEN FLORENTINE
500g, chicken breast fillet
salt and pepper
APF, for dredging chicken
olive oil
butter
2 tbsp. minced garlic
splash of white wine
250g heavy cream
1 bag fresh spinach
The following music was used for this media project:
Brandenburg Concerto No4-1 BWV1049 - Classical Whimsical by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Source:
Artist:
BEST CHICKEN FLORENTINE RECIPE | NEW RECIPE FROM MAGNOLIA TABLE VO 2 | CREAMY CHICKEN WITH SPINACH
Chicken Florentine is a delicious recipe I found in my new Magnolia Table cookbook. Tender juicy chicken simmered in a heavenly cream sauce with spinach. My family absolutely loved this recipe and it was super easy to make...win-win! This is a wine free recipe, but feel free to swap chicken broth for white wine????
Chicken Florentine
Ingredients
1 1/2 lbs chicken breast
1/2 cup flour
4 garlic cloves, minced
2 tablespoons butter
1/4 onion, small diced
1/2 cup chicken broth
1 cup heavy cream
4 cups baby spinach
Directions
Slice each chicken breast in half horizontally and pound evenly.
Season chicken with salt and pepper. Dredge each piece into flour, shaking off the excess.
Heat oil in a pan over medium high heat and cook chicken. Cook until cooked through, about 3-4 minutes per side depending on the thickness. Remove and set aside.
Melt butter over medium heat, sauté garlic wne onions for about 2-3 minutes.
Pour in chicken broth and heavy cream, season with salt and pepper and bring to a boil. Lower heat back to medium and let simmer for 2-3 minutes, until sauce has slightly thickened.
Add spinach and cook until spinach has wilted.
Return chicken back to pan and remove from heat.
Optimal- serve with lemon wedgesr
Chicken Florentine Recipe - Chicken with Spinach and Mushrooms
This easy one skillet Chicken Florentine is the perfect 30 minute dinner! Perfectly cooked chicken breast smothered in a creamy sauce loaded with spinach and mushrooms. Everyone will love this keto and low carb friendly meal!
Printable recipe:
Want more easy keto friendly recipes? Be sure to pre-order my new cookbook! Jenniferbanz.com/cookbook