How To make Chicken Cynthia
8 T Flour
1/2 t Pepper
4 ea Chicken breasts,large,halved
2 T Onion,chopped
1 1/2 c Chicken stock,hot
4 T Sherry
1/4 lb Grapes,seedless
2 t Salt
1/4 t Paprika
10 T Butter or margarine,softened
1 c White wine,dry
1 T Lemon juice
2 ea Oranges,peeled/sectioned
1. Combine 6 tablespoons flour, salt, pepper and paprika.
2. Roll chicken breast halves in seasoned flour.
3. Heat 6 tablespoons butter in large ovenproof skillet; brown
breasts in butter lightly on both sides. 4. Lower heat; cook gently 10 minutes.
5. Sprinkle with onion; add white wine and bring to a boil.
6. Cover pan tightly; bake in preheated 350'F. oven 20 minutes.
7. Work remaining flour and remaining butter together in a bowl with a
fork. 8. Add hot chicken stock to make a paste; mix well.
9. Add flour paste, lemon juice and sherry to chicken; cover and bake
15 to 20 minutes longer.
10. To serve, arrange breasts on heated platter; spoon sauce over
chicken. 11. Garnish with orange sections and grapes.
How To make Chicken Cynthia's Videos
Cooking with Chef Cynthia: Episode 3 Magic Chicken Pie
New recipe alert ???? Episode 3 of Cooking with Chef Cynthia is here! Check out her Magic Chicken Pie Recipe below!
Enjoy the video and stay tuned for more! Also, sign our interest list for Chef Cynthia's culinary class offered this fall in our newly remodeled kitchen and culinary classroom on our campus. #vrec #vallejo #adulted #culinaryclass
Culinary Class Interest List:
Chef Cynthia's Magic Chicken Pie Recipe:
Melt 4 Tablespoons of butter in 9x13 oven safe dish.
Add two “cut up” chicken breasts on top of butter.
Add two cups of your favorite raw vegetables cut into bite size pieces to top the chicken in dish.
Sprinkle on 1/4 cup of onions.
Add one cup grated cheddar cheese.
In a bowl mix till combined 1 1/2 cups of milk with 2 cups Bisquick Baking Mix. Pour over cheese.
In a bowl mix till combined, two chicken bouillon cubes with 1 1/2 cups chicken stock. Whisk in one regular size can of “cream of chicken” soup. Pour over the casserole.
DO NOT STIR!
Bake 45-50 minutes at 350 degrees.
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Ingredients:
Chicken -1 kg
Ginger garlic paste - 1 TSP
Red Chilli powder -1 TSP
Turmeric powder - 1 TSP
Salt -1 TSP
Curd - 2 TSP
Powdered Spices 1 TSP
Black Pepper Powder -1 TSP
soy sauce -1 TSP
Red Chilli sauce -1 TSP
Chopped Garlic - 1 TSP
curry Leaves -2 sprigs
Green Chillies -3
#chickenrecipes #chicken65recipe #cynthiaboodala
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Ingredients :
Chicken Lollipops - 10
Red Chilli Powder - 2 tsp
Turmeric Powder - 1/2 tsp
Salt - as per taste
Powdered Spices - 1/2 tsp
Egg - 1
Soy Sauce - 2 tsp
Vinegar - 1 tsp
Corn Flour - 1 tsp
All Purpose Flour - 2 tsp
Chopped Ginger - 1 tsp
Chopped Garlic - 1 tsp
Chopped Green Chillies - 2
Tomato Sauce - 1 tsp
Food Colour - a pinch
chicken chilli recipe in kannada /by cook with cynthia
#chickenchilli#CookwithCynthia#