How To make Chicken Cynthia
8 T Flour
1/2 t Pepper
4 ea Chicken breasts,large,halved
2 T Onion,chopped
1 1/2 c Chicken stock,hot
4 T Sherry
1/4 lb Grapes,seedless
2 t Salt
1/4 t Paprika
10 T Butter or margarine,softened
1 c White wine,dry
1 T Lemon juice
2 ea Oranges,peeled/sectioned
1. Combine 6 tablespoons flour, salt, pepper and paprika.
2. Roll chicken breast halves in seasoned flour.
3. Heat 6 tablespoons butter in large ovenproof skillet; brown
breasts in butter lightly on both sides. 4. Lower heat; cook gently 10 minutes.
5. Sprinkle with onion; add white wine and bring to a boil.
6. Cover pan tightly; bake in preheated 350'F. oven 20 minutes.
7. Work remaining flour and remaining butter together in a bowl with a
fork. 8. Add hot chicken stock to make a paste; mix well.
9. Add flour paste, lemon juice and sherry to chicken; cover and bake
15 to 20 minutes longer.
10. To serve, arrange breasts on heated platter; spoon sauce over
chicken. 11. Garnish with orange sections and grapes.
How To make Chicken Cynthia's Videos
Hyderabadi Chicken Haleem | Delicious & Nutritious | Easy &Tasty | Cynthia Boodala
Ingredients:
Boneless Chicken - 1/2 kg
Ginger Garlic Paste - 2 tsp
Mint Leaves - 1 cup
Coriander leaves - 1 cup
Green Chillies - 4
Turmeric Powder - 1/2 tsp
Cloves - 1 tsp
Black Pepper - 1 tsp
Green Cardamom - 5
Cinnamon - 5 small
Caraway Seeds - 1 tsp
Ghee - 4 tbsp
Fried Onions - 1 cup
Black Gram - 2tsp
Bengal Gram - 2 tsp
Red Lentils - 2 tsp
Broken Wheat - 2 tsp
Palak chicken recipe /cook with Cynthia ????
Cooking With Cynthia - Cutting Raw Chicken
How To Cut Raw Chicken
DRAGON CHICKEN/CC.No 7. Cynthia lopies
Name : Cynthia lopies
Place : Honnavar,mugwa
Recipe:Dragon chicken
Language:kannada
Ingredients
Boneless chicken strips 300grm
All purpose flour 2tbsp
Corn four 2tbsp
White pepper powder 1/2tbsp
1egg
Salt as per needed
Ginger garlic paste 1tbsp
Baking powder 1/2tbsp
Little chilled water
1big onion roughly chopped
1capsicum roughly
chopped
8to 10 garlic cloves finely chopped
2green chillies finely chopped
2dried red chillies
1 tbsp sugar
4 tbsp red chilli sauce
2tbsp soya sauce
8to 10 roasted cashew nuts
Coriander leaves
2tbsp sesame seeds
Oil for frying
Method
To the chicken add all purpose flour, cornflour,pepper powder,salt, baking powder,ginger garlic paste,egg and pour little chilled water mix well and keep aside for 15 minutes
Aftr marinating deep fry the chicken strips and keep aside
Then keep a pan for heat add 3tbsp oil add garlic cloves saute it add dried red chillies .. onion green chillies and capsicum fry until it became softer ..then add soya sauce ,chilli sauce and 1tbsp sugar mix well ... Now add fried chicken strips in it Nd mix well finely add roasted cashew nuts coriander leaves and sesame seeds mix once all the ingredients and turn off the flame ....serve hot
#Chinesedish #dragonchicken #hotrecipe #AQUACHEF
Pressure Cooker Chicken Biryani | Bachelor's Biryani| Easy To Prepare|Try Once| Cynthia Boodala
Ingredients:
Basmati Rice -2 glasses
Chicken -1/2 kg
Onions -1 cup
Green Chillies 3
Curry Leaves -2 Sprigs
Ginger Garlic paste -2 TSP
Mace -1
Star Anise -1
Cloves -5
Cinnamon -2
Cardamom -3
Stone Flower 1 TSP
CARAWAY seeds -1 TSP
Yogurt -2 cups
Oil -2 TSP
Ghee -3 TSP
#chickenrecipe #pressurecookerchickenbiryani #cynthiaboodala
Native Chicken with Kadyos || Cynthia Pe
cooked native Ilonggo dish...native chicken tinola with kadyos, papaya and malunggay leaves, supposed to be ubad ng saging but not available....manamit sa maulanon nga panahon
#nativechicken #tinola #kadyos #papaya #malunggay #lemongrass #homecooking #foodislife #dirtykitchen #Ilonggodish #saladmaster #cookware
Ingredients:
Native chicken
green papaya
kadyos
malunggay leaves
lemon grass
garlic, onion, garlic
season with salt and pepper to taste
Please note no copyright infringement intended , the songs belongs to its rightful owners