Tasty Kerala Style Chicken Curry - Varutharacha Chicken Curry
Ingredients
Chicken – 1 kg
Onion -3 nos
Green chilli – 2 nos
Tomatoes -2 nos
Ginger -1 nos
Garlic – 8 to 9 nos
Curry leaves – 3 sprigs
Grated coconut -1 cup
Red chilli powder – 2 tbsp
Coriander powder – 1 tbsp
Turmeric powder – ½ tbsp.
Cardamom- 2 nos
Cinnamon – 1 nos
Cloves- 2 nos
Pepper seed – 1 tsp
Fennel seed – 1 tsp
Salt – 1 o2 tsp
Oil – 2 or 3 tbsp
Method
Heat oil in a pan add cardamom, cinnamon, cloves, pepper seed and fennel seed saute them well.
Add grated coconut and saute them well.
Then add some redchilli powder , coriander powder and turmeric powder ,roasted them well and set
aside.
Grind the roasted coconut and other ingredients into fine paste and set aside.
Again grind ginger and garlic into fine paste and set aside.
Heat oil in a pan add fennel seed ,lets crackled .
Add chopped onion saute for 2 to 3 minutes.
Add grinded ginger garlic paste,green chilli and curry leaves saute them well.
Add chopped tomatoes and salt saute them well.
Cover and cook till the tomatoes become soften.
Add grinded coconut masala and mix them well.
Then pour some water into the masala bowl and add the water into curry pan.
Add sufficient amount of water into the pan ,cover and boil them well.
Add cleaned chicken pieces mix them well.
Cover and cook till the chicken become soften .
Remove from fire and set aside.
Serve the tasty curry with meals.
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Unique Chicken Recipe that's Awesome • Taste Show
When Masterchef John Zhang starts shredding the chicken, what he is about to create.... I'm in awe!
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This is a traditional and delicious dish that's slowly becoming endangered!!
Chef John starts by frying the entire chicken, keeping the oil temperature between 350 and 430 degrees Fahrenheit. Frying gives the chicken skin a pleasing color and helps to hold its shape. Next, stewing infuses the chicken, making it soft, tender, and flavorful. When the chicken is done stewing, it’s deboned. After 30 minutes of steaming, pouring the sauce on top, and this dish taste heavenly! Every bite of chicken meat is flavorful and juicy.
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എളുപ്പത്തിൽ ഒരു ചിക്കൻ കറി | Simple & Easy Chicken Curry Recipe - Kerala Style | Malayalam Recipe
In a busy life, you need an easy recipe. A quick fix tasty side dish for all the people who find a little time to cook. Here is a simple and easy chicken curry recipe ideal for beginners and bachelors. It requires minimum ingredients to prepare this easy Kerala style chicken curry. Friends, please try this and share your feedback in the comment section below.
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???? SERVES: 6
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???? INGREDIENTS
Chicken (ചിക്കൻ) - 1200gm (cleaned)
Cooking Oil (എണ്ണ) - 4 Tablespoons
Onion (സവോള) - 4 Nos (Medium size) / 400gm
Green Chilli (പച്ചമുളക്) - 2 Nos
Ginger-Garlic Paste (ഇഞ്ചി-വെളുത്തുള്ളി അരച്ചത്) - 2 Tablespoons
Salt (ഉപ്പ്) - 1½ Teaspoon
Turmeric Powder (മഞ്ഞള്പൊടി) - ¼ Teaspoon
Coriander Powder (മല്ലിപ്പൊടി) - 2 Tablespoons
Chilli Powder (മുളകുപൊടി) - ¾ Tablespoon
Chicken Masala (ചിക്കൻ മസാല) - 1 Tablespoon
Tomato (തക്കാളി) - 1 No
Water (വെള്ളം) - 1½ Cup (360ml)
Curry Leaves (കറിവേപ്പില) - 2 Sprigs
Black Pepper Powder (കുരുമുളക് പൊടി) - ½ Teaspoon
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ഈ യൂട്യൂബ് ചാനലിൽ നോക്കി നിങ്ങൾ തയാറാക്കിയ ഭക്ഷണത്തിന്റെ ഫോട്ടോകൾ പങ്കുവെക്കുവാനായി ഒരു ഫേസ്ബുക് ഗ്രൂപ്പ് ഉള്ള കാര്യം എല്ലാ സുഹൃത്തുക്കളുടെയും ശ്രദ്ധയിൽപ്പെടുത്തുന്നു. ഗ്രൂപ്പിന്റെ പേര് Shaan Geo Foodies Family എന്നാണ്. എല്ലാവരെയും സ്നേഹത്തോടെ ഗ്രൂപ്പിലേക്ക് സ്വാഗതം ചെയ്യുന്നു.
Village Style Chicken Curry - Chicken Curry For Rice
Ingredients
Chicken – 1 kg
Ginger-1 nos
Garlic – 7 to 8 nos
Onion – 2 nos
Shallots – 2o to 22 nos
Curry leaves – 3 to 4 sprigs
Coconut pieces – ½ cup
Red chilli powder- 2 tbsp
Coriander powder – 1 ½ tbsp.
Garam masala – 1 tbsp
Pepper powder – 1 tbsp
Turmeric powder – ½ tbsp.
Salt – 1 or 2 tsp
Oil – 3 or 4 tbsp
Method
Firstly cut ,clean and wash ,then set aside.
Then we have to crush ginger ,garlic and green chilli ,keep aside.
Again we crush some shallots approximately 10 to 12 nos,keep a side.
Heat a pan add red chilli powder and coriander powder saute for some minutes and set aside.
Take a bowl add crush shallots,crush ginger garlic ,green chilli paste,turmeric powder,sauted red
chilli and coriander powder ,oil and curry leaves mix then well.
Then take a wide bowl add chicken pieces , masala mix like crush shallots, sauted red chilli powder
and coriander powder etc and salt .mix them well and marinated for half an hour.
Heat oil in apan add chopped onion and saute for some minutes .
Then add marinated chicken pieces mix them well ,cover and cook for 7 to 8 minutes.
Now add some water and combine them well .
Cover and cook till the chicken become soften.
Ones the chicken is ready add coconut pieces,garam masala and pepper powder ,cook for some
minutes.
Remove from fire and set aside.
Heat oil in a small pan add chopped shallots and curry leaves ,fry them well .
Then pour the mixture into the chicken curry pan mix them well.
Serve and enjoy the tasty curry with appam .
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Sweet And Sour Chicken By Masterchef • Taste Show
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HYDERABADI CHILLI CHICKEN CURRY | HYDERABADI CHILLI CHICKEN RESTAURANT STYLE
Hyderabadi Chilli Chicken Curry | Hyderabadi Chilli Chicken Restaurant Style | Hyderabadi Style Green Chilli Chicken | Hyderabadi Chilli Chicken | Green Chilli Chicken Curry | Hyderabadi Style Chicken Curry | Chicken Curry | Chicken Recipe
Ingredients for Hyderabadi Chilli Chicken Curry:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Chicken, curry cut with bones - 1 Kg
Onion-Chilli Green paste:
- Onion, cubed- 2 medium (160 gms)
- Ginger, chopped- 2 inches (20 gms)
- Garlic cloves- 12-14( 15 gms)
- Green Chillies- 10 (25 gms)
- Coriander Leaves, chopped- 8 tbsp (40 gms)
For the Marination:r
- Turmeric powder-1 tsp
- Salt- 2 tsp
- Whisked curd/yogurt- 8 tbsp (200 gms)
- Green paste made in grinder
Spice Powders:
- Turmeric Powder- 1/4 tsp
- Coriander Powder- 2 tsp
- Cumin Powder- 1.5 tsp
- Later,
- Garam Masala Powder- 2 tsp
Other Ingredients:
- Green Chillies, cut- 4-5
- Oil -5-6 tbsp
For Garnish:
- Coriander leaves, chopped- 4 tbsp
Preparation:
- To make the Green paste, peel and cube/thick slice the onions, peel the ginger and garlic and chop the ginger & coriander leaves. Also cut the green chillies into two.
- To make the paste, add all these items to a grinder and grind into a paste.
- Whisk the yogurt and set it aside.
- Marinate the chicken pieces with the green paste, turmeric, whisked curd/yogurt and salt.
- Set aside for 30 mins.
Process:
- Heat oil in a pan or kadhai and then add the green chillies. Give a stir and lower the heat. Add the spice powders other than Garam Masala powder and give a mix for 15 secs.
- Add the marinated chicken, give a mix and fry on high heat for around 5 mins till chicken turns white and oil starts to leave the sides.
- Now cover & cook on low heat for around 20 mins till the masala is cooked, chicken is tender and oil separates. Do stir it once after 10 mins.
- Now add the garam masala powder, give a mix and cover & cook for another 5 mins.
- Lastly garnish with chopped coriander leaves
#hyderabadichillichicken #chillichickencurry #spicychickengravy #hyderabadistylechicken #spicychickenrecipe #chickenrecipe #spiceeats #spiceeatsrecipes #spiceeatschicken