EASY WHITE WINE SAUCE - Cooking With Wine [Chicken, Pasta, Seafood, and Veggies]
This White Wine Sauce Recipe is perfect for chicken, pasta, seafood, and veggies. I go over the basics for choosing wines for your sauces and how to make this sauce from scratch.
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Ingredients Required:
1. Butter
2. Garlic
3. White Wine (we used chardonnay)
4. Cream (or milk)
5. Corn starch or flower
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Creamy Garlic Chicken Breast Recipe
Chicken breast recipes | Keto chicken recipe | Creamy garlic chicken | How to make Creamy garlic chicken
Today I'm making an easy Creamy garlic chicken recipe. This recipe is extremely versatile and can be turned into creamy garlic chicken pasta, creamy garlic chicken and rice, creamy garlic chicken and mushrooms, the list goes on! This one pot chicken recipe is perfect for weeknight as well as a meal prep option. You can also switch the chicken breast for chicken thighs or any other part. Give this a shot and it's surely going to turn into your favourite quick dinner recipe!
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INGREDIENTS: (2 servings)
2 large chicken breasts
5-6 cloves garlic (minced)
2 cloves garlic (crushed)
1 medium onion
1/2 cup chicken stock or water
1 tsp lime juice
1/2 cup heavy cream (sub fresh cream)
Olive oil
Butter
1 tsp dried oregano
1 tsp dried parsley
Salt and pepper (as needed)
*1 chicken stock cube (if using water)
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FAQ:
• Why lime juice?
As wine is not used in this recipe, lime juice is added for acidity (sourness). Otherwise the sauce might seem too rich
• When to add salt to the sauce?
Add salt towards the end as stock/stock cubes have added salt. I did not find the need to add more salt
• What else can be added to the dish?
Mushrooms, broccoli, bacon, spinach and parmesan cheese can also be added for additional flavor
• What to pair with the dish?
Pasta, steamed veggies, mashed potatoes, rice, couscous or crusty bread.
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TIPS:
• Chicken stock can be substituted with white wine as well. Omit lime juice if using white wine
• The entire sauce needs to be cooked on low flame so as to prevent it from splitting
• Reduce the liquid before adding cream
• Add 1/4 cup parmesan cheese to add more flavor
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Disclaimer: Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.
#easyrecipes #chicken #dinner
Red wine chicken | chicken in red wine sauce | Grilled wine chicken
Hi folks,
Today I'm sharing Chicken in red wine sauce. Easy and delicious dinner recipe.
Ingredients:
Chicken Marination:
• Boneless chicken breast - 1
• Salt - 1/2 tsp
• Pepper - 1/2 tsp
• Garlic powder - 1/4 tsp
• Chilli flakes - 1/2 tsp
• Oregano - 1/4 tsp
• Oil - 1 tsp
For mashed potatoes:
• Boiled and mashed potatoes - 2
• Salt - 1 tsp
• Pepper - 1/2 tsp
• Garlic powder - 1/4 tsp
• Milk - 1/2 cup
• Fresh cream - 1 tbsp
• Butter - 2 tbsp
• Sprong onion - 1 tsp
For wine Sauce
• Red wine - 250 ml
• Garlic pods 4 - 5
• Sugar - 1 tsp
• Bay leaf - 1
• Peppercorns 5 - 6
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Chicken Breast, Mushroom & White Wine Sauce | Kitchen Daddy
ABOUT KITCHEN DADDY
Kitchen Daddy is food, drink and cooking online magazine for people who really love eating and drinking. We are all about making home cooking as easy and sexy as possible. Our recipes are designed for the home kitchen, using ingredients you actually buy and embracing the realities of real life. We are going to drop enough knowledge on you to make you a weapon in the kitchen but not so much that you slip into a coma. If you want to learn how to cook like a chef; get a job in a restaurant, but if you want to make incredible meals for friends and family... Hit that subscribe button.
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Chicken Breast with Creamy Garlic Mushrooms Recipe
Chicken breast recipe | Tender chicken breasts | Creamy garlic chicken and mushrooms | How to cook chicken breast
Today I'm making creamy garlic mushroom sauce with pan seared chicken breasts. In this video you'll learn how to cook tender chicken breasts with a delicious mushroom sauce. Chicken and mushrooms are a match made in heaven and this one pot recipe is perfect for weeknight as well as a meal prep option. The method shown in this video gives moist tender chicken breasts. But if you want to skip the chicken breasts, the creamy mushroom sauce tastes delicious even on it’s own too!
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???? MY COOKWARE
White Ceramic Pan:
Grey Ceramic Pan:
Wok:
Stainless Steel Frypan:
Cast Iron Skillet:
Copper Saucepan:
???? MY YOUTUBE GEAR (INDIA)
Camera:
Lens:
Microphone:
Tripod:
???? MY YOUTUBE GEAR (US)
Camera:
Lens:
Microphone:
Tripod:
_______________________________________
???? MY AMAZON STOREFRONT -
(You'll find links to my cookware, crockery, kitchen and pantry essentials in my Amazon store)
???? Music used from Epidemic sound -
???? Instagram:
_______________________________________
* RECIPE *
INGREDIENTS: (2-4 servings)
2 chicken breasts
200g/7 ounces mushrooms
5-6 cloves garlic (minced)
1 clove garlic (crushed)
1 medium onion
1/2 cup chicken stock, broth or water
1/2 cup heavy cream (sub fresh cream/creme fraiche)
1-2 tbsp Olive oil
1 tbsp Butter
1 tsp dried oregano
2 tsp fresh parsley (1 tsp dried)
1/4 cup parmesan cheese (sub with preferred cheese)
Salt and pepper (as needed)
Optional: 1 chicken stock cube (if using water)
PROCESS:
Prep:
1. Slice chicken breasts into 1/2 inch thick filets
2. Marinate with 1/2 tsp salt and pepper for 15-30 minutes
3. Clean and slice the mushrooms into chunky pieces
4. Finely chop onion, garlic and parsley
Cooking:
1. Heat 1 tbsp olive oil and infuse it with 1 crushed garlic clove
2. Increase heat to medium high and sear the chicken breasts for 2 minutes per side
3. Reduce flame to low, cover the pan with a lid and let the chicken cook for 3 minutes
4. Take chicken off the pan and let it rest on a plate for at least 5 minutes. The chicken should be cooked through by now. If you need to cut the chicken, you may do so after it has rested
5. In the same pan, increase flame to medium high and add the mushrooms in a single layer. Add more oil if needed
6. Let the mushrooms brown well while stirring occasionally
7. When the mushrooms have browned, reduce flame to low and add 1 tbsp cold butter. This will bring down the temperature of the pan and keep onion and garlic from burning
8. When the butter has melted add the onions. Sauté until translucent
9. Add the garlic and sauté for 30 seconds
10. Add the chicken broth/stock/water and herbs
11. Increase the flame and let it reduce until half
12. Reduce flame to low and pour in the cream, pepper and grated cheese. Mix well and switch off the flame
13. Add the chicken breasts and let it sit in the sauce for about 10 minutes before serving
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SUBSTITUTES:
• No stock?
You can use stock cubes dissolved in 1 cup of water. Or use plain water but the flavour will be slightly mellowed
• No oregano/parsley?
You can use any herbs of your choice
• No heavy cream?
Substitute with fresh cream/creme fraiche. Evaporated milk or half and half can also be used. The duration of cooking will need to be altered until it reaches a desirable consistency
• No parmesan cheese?
Any cheese that will melt smoothly can be used. Alter the quantity as needed
• What to pair with the dish?
Pasta, steamed veggies, mashed potatoes, rice or crusty bread.
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TIPS:
• Chicken stock can be substituted with white wine as well
• Reduce the liquid before adding cream
• The flame needs to be very gentle when adding the cream and cheese so it doesn’t split and curdle
• It's okay to wash mushrooms as long as it's quick. I've used washed mushrooms in the video and they did not turn soggy
• How to get browned/caramelized mushrooms rather than soggy mushrooms?
- The heat must be on medium high/high while cooking the mushrooms
- Do not add salt until the mushrooms have browned and caramelized
- Use a wide pan so the moisture escapes quickly
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Disclaimer: Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.
#chickenbreast #chicken #dinner
POV: Cooking Restaurant Quality Chicken (How To Make it at Home)
We're Sorry @GugaFoods ....
Will shares his expertise on cooking restaurant-quality chicken breasts at home, along with a mouthwatering mustard, white wine and bacon pan sauce that will take your chicken to new heights of flavour. In this video, Will not only guides you through the process of butchering and breaking down the chicken but also demonstrates how to create a delectable pan sauce that will elevate your pan-fried chicken breast dish to the next level.
Throughout the video, Will's expert guidance will empower you to recreate this restaurant-quality dish in your own kitchen. From selecting the freshest chicken to mastering the pan sauce technique, every step is covered in detail to ensure your success.
Will shares additional handy tips and tricks that will further enhance your chicken-cooking skills. Learn how to achieve a beautiful sear on the chicken breasts, retain their juiciness, and create the mustard and bacon pan sauce.
By following Will's expert advice and incorporating these tried-and-true methods into your own cooking repertoire, you'll be able to impress your loved ones and guests with an extraordinary chicken dish. Whether you're a seasoned home cook or just starting your culinary journey, this video is packed with valuable insights and practical knowledge that will revolutionize your chicken-cooking skills.
So, get ready to embark on a gastronomic adventure with Will as he shares his culinary wisdom and reveals the secrets to cooking restaurant-quality chicken breasts with a delightful mustard and bacon pan sauce. Hit that play button, and let's get cooking! Don't forget to like, comment, and subscribe to our channel for more culinary inspiration, cooking tips, and flavorful recipes.
Video Chapters
00:00 - Breaking Down a Whole Chicken
02:42 - Cooking the Breast
05:44 - Making the Sauce
07:40 - Plating
08:07 - WE'RE SORRY!
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