Apple Pecan Cranberry Chicken Salad
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Apple Pecan Cranberry Chicken Salad
Serves 4
12 oz can chicken breast, drained
¼ cup diced granny smith apple
3 Tbsp low sugar dried cranberries
2 Tbsp pecan chips
¼ cups non-fat plain Greek yogurt
1 tsp Dijon mustard
1 tsp honey
1 tsp lime juice
1 tsp poppy seeds
¼ tsp onion powder
¼ tsp salt
¼ tsp black pepper
DIRECTIONS
1. Combine chicken, apple, cranberries, and pecans in bowl.
2. In a separate small bowl, combine all remaining ingredients and whisk well to combine.
3. Pour dressing over chicken salad mixture and toss well to combine.
4. Divide evenly into 4 containers and refrigerate.
Calories 160, Fat 5g, Carbs 11g, Fiber 3g, Protein 21g
Cranberry, Apple and Pecan Turkey Stuffing - Video Recipe
It's so easy to make your own stuffing at home. Today I show you how to make your own home made stuffing in just a few minutes with my simple recipe. This recipe adds a tasty twist to classic stuffing and will work great for your Christmas roast turkey. Give it a go!
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Ingredients (enough for 3kg of chicken or turkey, make as much as you need):
¼ cup fresh herbs (marjoram, sage, thyme, oregano, rosemary)
8 slices stale white bread
1 tbs olive oil
40g butter
50g granny smith apple chopped into 1cm cubes
50g packet cranberries
50g coarsely chopped pecan nuts. Chopped walnuts or pistachio nuts also work well
½ tsp salt
½ tsp freshly cracked black pepper
¼ cup milk, chicken stock, cranberry juice or apple juice
Extra butter on top if you choose to bake in on its own in the oven (180c/350f for 30 mins)
Also take a look at my classic basic stuffing recipe, great for anything -
Enjoy!
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BEST CHICKEN SALAD with GRAPES AND PECANS How to make / Step by Step ❤
This chicken salad is amazing, the combination of grapes with pecans, mixed in with a creamy mixture of mayonnaise, dijon mustard and honey go so beautiful with the perfectly juicy chicken. It's so easy to make and always ready to go, you pack it up and take it to work or school and it'll never let you down.
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BIGSUNNY 9 inch buffet tongs
2 pack stainless steel food serving tongs (affiliate)
INGREDIENTS
3 Med/Lrg Boneless chicken breasts
3 celery ribs (diced)
3 green onions
1/2 C. dried cranberries
1/2 C. roasted pecan halves
1 heaping Cup red seedless grapes (cut in 4)
1 C. mayonnaise
2 Tbsp cream cheese (room temperature)
1 Tbsp dijon mustard
1 Tbsp honey
zest of 1/2 lemon
juice of 1/2 lemon
1/2 tsp pepper
1/2 tsp salt
1/4 tsp garlic powder
croissants
potato chips optional
ROASTED PECANS
1 tbls melted butter
1/2 C. pecan halves
pinch of salt
TO BOIL CHICKEN
3 chicken breasts
1 celery rib
small piece onion
1/3 tsp peppercorns
1 tsp salt
■ This recipe contains nuts, do not serve to anyone allergic to nuts, and don't eat this chicken salad if allergic to nuts or any other ingredient in this recipe.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.