How To make Chicken And Shrimp Saute
Ingredients
4
tablespoon
butter
8
oz
chicken, boned, skinned, cut in 1 1/2 inch chunks
8
oz
shrimp, peeled, deveined
1/2
teaspoon
salt
1
cup
bell peppers, yellow, sweet, sliced
1
cup
bell peppers, green, sliced
15
oz
tomatoes, canned, stewed
8
oz
fettuccine, cooked
Directions:
In a large skillet over medium heat, melt 2 tb of the butter. Add chicken and shrimp. Sprinkle with salt and pepper. Cook stirring frequently until chicken is light golden and shrimp are pink, about 4 minutes.
Remove chicken and shrimp; set aside. To skillet add peppers; cook until crisp-tender. Break up tomatoes in the can. Add to skillet; heat until bubbling. Add chicken and shrimp. Stir in remaining 2 tb butter, 1 tb at a time, until just melted.
Arrange pasta on platter; top with chicken-shrimp mixture.
How To make Chicken And Shrimp Saute's Videos
EASY Bacon Garlic Shrimp | Shrimp Chicken Skillet | Garlic Shrimp Recipe
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Ingredients
6 pieces of medium peel and deveined shrimp
1 medium chicken breast
2 strips bacon
Juice from half of a lemon
2 stalks chopped scallions
1 shot moscato
4 large garlic cloves chopped
2 tbsp butter
Salt and pepper to taste
1 tbsp private selection pepper spice
The Most Flavorful Garlic Butter Shrimp Ever | Quick & Easy Dinner Recipe
This recipe is perfect for meal prep or a quick dinner. It's hard to believe this much flavor can be packed into one dish! Not only is the entire recipe made in 1 skillet, but I also show you 3 different ways to serve it! If that isn't enough to get you to click on this recipe... there's Garlic Bread included too! I know.. crazy right? Let's #MakeItHappen
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Shopping List:
2 lbs Jumbo or XL Shrimp (cleaned with tails on or off.. your choice lol)
1 stick of butter
1-2 tbsps capers
1 diced shallot
1 lemon (zest and juice)
1 cup dry white wine
1/4 cup diced parsley
2 tbsps Roasted Garlic
1 tsp chicken bouillon
salt, pepper, garlic, onion powder, chili flakes
Serve with White Rice, Pasta Noodles, Garlic Bread, or w/ Salad
Garlic Bread:
1/2 loaf french bread
1 stick melted butter
1/4 cup diced parsley
2 tbsps roasted garlic
1/4 cup grated parmesan cheese
red pepper flakes to taste
AP Seasoning to taste
Quick & Easy Garlic Butter Shrimp | How To Make Garlic Butter Shrimp Skillet
Quick & Easy Garlic Butter Shrimp | How To Make Garlic Butter Shrimp
This go-to shrimp recipe for Garlic Butter Shrimp Skillet makes an easy and quick meal or appetizer that looks fancy.
In just a few minutes, your shrimp will be perfectly cooked with garlic butter seasoning, making this a perfect dinner recipe for weeknight and entertaining.
1 lb. large shrimp
1 tbsp. dry parsley
4 cloves garlic
1 tsp. onion powder
1tsp. garlic powder
1 tsp. paprika
1 tsp. lemon pepper seasoning
1 tsp salt
1 tsp. Italian seasoning
1 stick unsalted butter
Enjoy!!
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PAN SEARED CHICKEN & SHRIMP
Today is Mother's Day and we're learning how to make Deddy’s #PanSeared Chicken and Shrimp!! This meal is SO DARN DELICIOUS and now that you're learning how to make it...tell all those other chef baes to STEP ASIDE! Welcome to Deddy’s Kitchen!
HAPPY MOTHER'S DAY to all the Moms out there! xo
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Shrimp with Vegetables! It is so delicious that you will keep making it over and over
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Shrimp and Vegetable
Ingredients list
————————
1/2 red, orange and green bell pepper
1 head broccoli
500g jumbo shrimp
2 medium carrots
Butter (to preference)
1 tbsp all purpose seasoning
1 tsp mixed herbs (thyme, marjoram,parsley)
Green beans
(Any veg can be used)
‼️Steam for 10 minutes on the lowest heat‼️
Check out my other videos below...
—————————————————
Meatloaf Recipe
Lemon Pound cake Recipe
Fried Fish Recipe
Honey Garlic Chicken bites
Easy baked chicken drumsticks
Jerk Shrimp Pasta
Homemade Jerk Seasoning
Homemade Green Seasoning
The Best Mac and Cheese
Oven Jerk Chicken Dinner
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Music Credits @chazz758
Chicken & Shrimp Stir Fry
Chicken & Shrimp Stir Fry
Garlic Butter
* 1 stick of butter (softened at room temp)
* 1 T minced garlic
* 1 tsp parsley
* 1/2 tsp black pepper
* 1/2 tsp Italian seasoning
*If you make your own Garlic Butter, it will last for up to one week in the refrigerator. Store tightly in plastic wrap or a sealed container.
Add ingredients and mix well
Refrigerate for about 30 mins or until firm.
*Garlic Butter recipe came from Coop Can Cook* She has great recipes btw, check her out!
Veggies
* Bell Peppers, Zucchini, Broccoli, or any veggies that you prefer
* 2 T Garlic Butter
* Salt
* Accent seasoning
* 1 tsp Sesame oil
* 1 tsp soy sauce
* 1 tsp teriyaki sauce
1. Heat oil into the skillet at medium high heat
2. Add in the zucchini and sauté for 2 mins
3. Add in the bell peppers, salt, accent seasoning, and sesame oil
4. Stir & Sauté for 10 minutes or until all veggies are tender.
5. Add in garlic butter, broccoli, teriyaki and soy sauce
6. Stir & Serve
Chicken
* 1 pound of chicken breast (cut in bite sized pieces)
* 1 T vegetable oil
* 2 T soy sauce
* 2 T teriyaki sauce
* 1 tsp cornstarch
* black pepper to taste
1. For the marinade- add teriyaki sauce, soy sauce, and cornstarch. Mix well and set aside.
2. Heat oil in pan at a medium heat
3. Add in chicken and stir often so it will not burn
4. Cook the chicken until completely done.
Shrimp
* 1 pound of shrimp
* 1 T of butter
* 1 tsp of soy sauce
* 1 tsp of teriyaki sauce
* 1 lemon
1. Heat butter in skillet
2. Add in shrimp
3. Add the soy and teriyaki sauce.
4. Saute until shrimp are cooked.
5. Add a squeeze of lemon juice.
Fried Rice
* 2 cups cold, cooked rice (white rice)
* 1 T sesame oil
* 2 T butter
* 2 T soy sauce
* Onion Powder to taste
1. Heat oil in skillet.
2. Add in the cold rice, butter, onion powder, and soy sauce.
3. Sauté until rice is warm and serve.
Plate and enjoy! ☺️
Serving size: 2
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