How To make Chicken And Sausage Gumbo (Crockpot)
Ingredients
1/3
cup
flour, all-purpose
1/3
cup
cooking oil
3
cup
water
12
oz
smoked sausage links, fully cooked, sliced 1/2 inch thick
2
cup
chicken, cooked, chopped
2
cup
okra, sliced OR one 10 oz package frozen
1
cup
onion, chopped
1/2
cup
green pepper, chopped
1/2
cup
celery, chopped
4
each
garlic cloves, minced
1
teaspoon
salt
1/2
teaspoon
pepper
1/4
teaspoon
red pepper
1
rice, cooked, hot
Directions:
For roux, in a heavy 2 quart saucepan stir together flour and oil till smooth. Cook over medium-high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir constantly about 15 minutes more or till a dark, reddish brown roux forms. Cool.
In a 3 1/2, 4, 5, or 6 quart crockery cooker place water. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2 to 5 hours. Skim off fat.
Serve over rice. Makes 6 servings.
How To make Chicken And Sausage Gumbo (Crockpot)'s Videos
Why everyone is obsessing over Chicken and Sausage Gumbo
Looking for a delicious and comforting gumbo recipe? Look no further than Grandma's Chicken and Sausage Gumbo! This gumbo recipe is hearty, flavorful, and perfect for a cold winter day.
In this video, we're sharing the recipe for Grandma's Chicken and Sausage Gumbo, as well as some tips for making the perfect gumbo. Whether you're a beginner or a seasoned cook, this gumbo recipe is sure to be a hit!
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Measurements Used
13 oz Andoullie Sausage
1.5 pounds of Boneless Chicken Breast or Thighs
1/2 cup to 1 cup Onions
1/4 cup to 1/2 cup Celery
6 cups Chicken Broth or Stock
1/2 cup Vegetable Oil
1/2 tablespoon Olive Oil
1/2 cup Flour
1/2 of Red Bell Pepper chopped
1/2 Green Bell Pepper chopped
1 teaspoon Salt
1/2 teaspoon Black Pepper
1/2 to 1 tablespoon Cajun Seasoning
Gumbo File (optional)
1/4 cup Fresh Parsley
5 to 6 Garlic Cloves chopped
2 Bay Leaves
1 can Diced Tomatoes
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Slow Cooker Chicken and Sausage Gumbo Recipe
I've been working on this delicious slow cooker chicken and sausage gumbo recipe to share with you guys! Tender vegetables, sausage and chicken in a broth that is perfectly seasoned with a little kick make for a hearty meal that is made easy by using the slow cooker.
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Crock Pot brand Slow Cooker I use:
Slow Cooker Chicken and Sausage Gumbo
by How Jen Does It
2 cups chicken broth
2 large, boneless, skinless chicken breasts
4 links smoked Andouille sausage (can use chicken Andouille)
14 1/2 ounce can diced tomatoes
1 large green pepper, chopped
1 large onion, chopped
2 stalks celery, sliced
1 cup okra, sliced
1 jalapeno pepper, diced
3 cloves garlic, minced
1 bay leaf
2 teaspoons thyme
2 teaspoons oregano
1/2 teaspoon cayenne pepper
2 teaspoons salt
1/2 teaspoon black pepper
2 cups uncooked brown rice
Add all ingredients, except rice, to a slow cooker. Cover and cook on high for 6 hours. Serve over rice.
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Seafood Gumbo #Shorts
Seafood Gumbo Recipe
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How To Make Delicious Chicken & Sausage Gumbo
It's comfort food season and one of my all time favorites is a good bowl of Gumbo! Today we are making Chicken and Sausage Gumbo with a perfect dark roux. Let's #makeithappen
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Shopping List:
1 cup Flour
1 cup Vegetable or Avocado Oil
1 lb Andouille Sausage
1 Rotisserie Chicken - (meat only - chopped)
1 can stewed tomatoes (Optional)
1 cup frozen okra (optional)
1/2 cup diced celery
1/2 cup diced bell peppers
1 cup diced onions
2 tbs minced garlic or garlic paste
2 quarts chicken stock
2 bay leaves
1 tbs thyme
1 tbs gumbo file (optional)
Creole/Cajun Seasoning
Louisiana Hot Sauce
worcestershire sauce
cayenne pepper
AP Seasoning - garlic powder, onion powder, smoked paprika
2 cups white rice
Diced green onions
New Orleans Style Shrimp, Chicken and Sausage Gumbo Recipe #Plated #GumboRecipe
New Orleans Style Shrimp Sausage and Chicken Gumbo #Plated #Gumbo Recipe
1 cup all-purpose flour
2 small young chickens
1 cup yellow onion
1 small onion for chicken broth
1 green bell pepper
1 cup celery chopped
3 cloves garlic
6 cups chicken broth
4 bay leaves
1 tablespoon Cajun seasoning
Kosher salt to taste
Black pepper to taste
6 ounces fresh or frozen okra sliced 1/2 inch thick
3/4 cup vegetable oil
2 pounds andouille sausage sliced 1/2 inch thick
1 1/2 raw shrimp peeled and deveined
8 scallions sliced
1 tsp thyme
1 tsp cayenne pepper
1/2 tsp garlic powder
2 tsp gumbo filet
1 tsp paprika
1 ounce dried shrimp (optional)
Directions
Add chickens to stock pot and cover with water, season with 1 small onion, salt, and 3 cloves of garlic.
Bring to a boil and then lower the fire to low. Simmer for 2 hours.
Set aside to cool....once cooled debone the chickens and keep the broth and the meat only.
To make the rue:
Preheat the Dutch oven or a heavy pot and add 3/4 cup of oil then add 1 cup of flour gradually and stir continuously (with a wooden spoon you must continue to stir from start to finish) the heat should be on med-low and add in flour until the rue is a dark chocolate color and a thick consistently.
Add pre-cut bell peppers, onions and celery to the rue and stir until the onions are translucent. Gradually Add 6 cups of your chicken broth to the mix.
Add the seasonings
Sauté sausages, chicken and okra and dried shrimp
Add everything to the pot and give it a good stir.
Let the pot come to a slow rumble and cover for about 30 minutes
After 30 minutes add the shrimp
Add 1 tsp gumbo filet to pot.
Turn on low and simmer for at least one hour.
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CHICKEN SAUSAGE GUMBO CROCK POT
CHICKEN SAUSAGE GUMBO CROCK POT
Here is a simple and delicious way to make a chicken and sausage gumbo.
Gizzards, okra, chicken liver are all meats that could be added as well but I decided to
keep everything simple.
Serve over white rice and a few more dashes of gumbo file at the table.
Ingredients:
6 C water or chicken stock
1 1/2 C diced onion
1/2 C bell pepper
1/4 C Rotel
1 cut up whole chicken (ribs and backbone removed, skin removed on half of the chicken)
4 oz of your favorite smoked sausage
1/3 C roux or (1/2 C roux would make for a thicker gumbo)
1 bay leaf
1/2 TBS salt
1/2 TBS dry diced onion
1/2 TBS paprika
1/2 TBS + 1/2 tsp garlic powder
1/2 TBS browning sauce
1 tsp Cajun seasoning
1/4 tsp cayenne
3/4 tsp gumbo file
1 chicken bouillon cube
Add all ingredients to crock pot and cook on high for 6 hours.
For the last 30 minutes of cooking add 4 TBS fresh green onion tops and 1 TBS fresh parsley