How To make Chicken Okra Gumbo with Sausage
3 4 lb. chickens, cut up
1/2 c Veg. oil
2 lb Sliced okra
1/2 c Flour
1 ga Water
1 3 oz. Kosher smoked sausage
1 lb Chicken gizzards, cut up
2 Med onion, chopped
1/4 Bell pepper, chopped
1 Whole bulb garlic, chopped
2 tb Chopped parsley
1 tb Sugar
1 6 oz. cn. tomato paste
3 Large tomatoes OR >>>>
1 cn Whole tomatoes (16 oz.)
2 Bay leaves
1 pn Thyme
1 tb Gumbo file'
Salt & Pepper to taste
Brown chicken pieces in some of the oil; remove from pot. Brown okra and remove from pot. Add rmainder of oil and flour, stirring constantly untill roux is a rich brown. Add okra and water to roux, blending well. Add chicken, sausage, gizzards, and remaining ingredients except file'. Salt and pepper to taste. Cook for 1 1/2 to 2 hrs.
Stir in file' during the last 1/2 hr. of cooking. Serve with hot cooked rice in soup bowls.
How To make Chicken Okra Gumbo with Sausage's Videos
Easy gumbo recipe - authentic gumbo recipe
January is the perfect time of the year for a big hot bowl of gumbo. Today i will show you how to make an easy chicken and sausage authentic gumbo recipe. This gumbo recipe is very easy and perfect for beginners.
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Shopping List:
2/3 cup vegetable oil
1 cup flour
1 large onion
2 Green bell peppers
2 stalks celery
5-6 garlic cloves
1 bunch green onion
2-3 lbs boneless chicken thigh
1 lbs andouille sausage
8 cups chicken stock
4 cups water
2-3 bay leaves
Garlic & herb seasoning
cajun seasoning
herbs de provence
gumbo file
white rice
HOW TO MAKE CHICKEN AND SAUSAGE GUMBO| CHICKEN AND SAUSAGE GUMBO RECIPE| HOW TO MAKE GUMBO|
Hey y’all! Welcome back for another video!
If you are new to Chaz’s Cuisines Channel, We’re glad to have you stop and visit! Go ahead,subscribe and join the family!
Today I whipped up a simple yet so flavorful gumbo dish. It’s filled with tender and juicy chicken. It’s made with so much love and happiness! Let’s dig in!
Ingredient List:
2 Cups, Smoked Turkey Sausage or Chicken sausage.
4 Skinless-boneless chicken thighs
(season with 1/2 Tbsp- creole seasoning)
1/4 Cup, Oil
1/3 Cup, Flour
1 medium sized onion,diced
1 red bell pepper, diced
1 green bell pepper, diced
2 Stalks, celery-diced
1/3 Cup, Scallions
2 Tbsp, Parsley-chopped
1 Tsp, Garlic-minced
1 cup, Diced Tomatoes (optional)
1 1/2 Cups, Okra (optional)
5-6 Cups, chicken broth
2 Tbsp, Chaz’s all-purpose seasoning
1/2 to Tbsp, Creole seasoning
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New Orleans Style Shrimp, Chicken and Sausage Gumbo Recipe #Plated #GumboRecipe
New Orleans Style Shrimp Sausage and Chicken Gumbo #Plated #Gumbo Recipe
1 cup all-purpose flour
2 small young chickens
1 cup yellow onion
1 small onion for chicken broth
1 green bell pepper
1 cup celery chopped
3 cloves garlic
6 cups chicken broth
4 bay leaves
1 tablespoon Cajun seasoning
Kosher salt to taste
Black pepper to taste
6 ounces fresh or frozen okra sliced 1/2 inch thick
3/4 cup vegetable oil
2 pounds andouille sausage sliced 1/2 inch thick
1 1/2 raw shrimp peeled and deveined
8 scallions sliced
1 tsp thyme
1 tsp cayenne pepper
1/2 tsp garlic powder
2 tsp gumbo filet
1 tsp paprika
1 ounce dried shrimp (optional)
Directions
Add chickens to stock pot and cover with water, season with 1 small onion, salt, and 3 cloves of garlic.
Bring to a boil and then lower the fire to low. Simmer for 2 hours.
Set aside to cool....once cooled debone the chickens and keep the broth and the meat only.
To make the rue:
Preheat the Dutch oven or a heavy pot and add 3/4 cup of oil then add 1 cup of flour gradually and stir continuously (with a wooden spoon you must continue to stir from start to finish) the heat should be on med-low and add in flour until the rue is a dark chocolate color and a thick consistently.
Add pre-cut bell peppers, onions and celery to the rue and stir until the onions are translucent. Gradually Add 6 cups of your chicken broth to the mix.
Add the seasonings
Sauté sausages, chicken and okra and dried shrimp
Add everything to the pot and give it a good stir.
Let the pot come to a slow rumble and cover for about 30 minutes
After 30 minutes add the shrimp
Add 1 tsp gumbo filet to pot.
Turn on low and simmer for at least one hour.
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HOW TO MAKE CHICKEN/SAUSAGE & SHRIMP GUMBO (My Way...Not Authentic)
HELLO EVERYONE!! TODAY I'M SHARING A GUMBO RECIPE THAT MY FAMILY ALWAYS ENJOY JUST IN TIME FOR THE COOL WEATHER AND ALL. HAPPY HOLIDAY TO YOU AND YOURS.
Chicken Sausage & Shrimp Gumbo
Ingredients:
2 or 3 Cups Cooked Chicken
2 Cups Jumbo Shrimp Peeled & Devined
3 Cups of Smoked Sausage
2 Cups Cut Okra
3/4 Cup of Vegetable Oil
3/4 Cup of All purpose Flour
1 Can Rotel Tomatoes
6 Cups of Chicken Broth
3 1/2 Cups of Seasoning Blend
-OR-
1 Cup Chopped Onions
1 Cup Chopped Celery
1 Cup Chopped Bell Peppers
1/2 Cup Chopped Parsley
1 Tablespoon Garlic Powder
1 Tablesoon Onion Powder
1/2 Tablespoon Black Pepper
1/2 Tablespoon Cayenne Pepper
2 Tablespoon Old Bay Seasoning
1 or 2 Tablespoons Tony Chachere Seasoning
1 Tablespoon Minced Garlic
1 Tablespoon Gumbo File (Add This Last)
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Best Gumbo Ever | Shrimp, Chicken, & Sausage Gumbo | A Perfect Recipe For A Large Gathering
GUMBO: In this video we show you how to make a delicious gumbo recipe. Browning the meat at the beginning, gives a wonderful taste to the dish. However, that step is totally optional if you prefer not to do so. Instead of regular sausage, you can use spicy sausage. Spicy sausage is perfect for this recipe. Also, feel free to add other types of meat and/or seafood according to your preference.
Ingredients (serving size 5):
Chicken 200g
Sausage 125g
Shrimp 150g
Onion 1 medium
Bell Pepper 1 large
Celery 1 cup
Garlic 3 cloves
All Purpose Flour 2 tbsp
Chicken Stock 3 cups
Shrimp Stock 3 cups
Butter 6 tbsp
Tomato Puree ¼ cup
Cajun Seasoning 2 tbsp
Gumbo File 1 tbsp
Black Pepper 1 tsp
Bay Leaves 2
Parsley
Okra (Optional) 50g
Salt If Necessary
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