dried 1 tablespoon Worcestershire sauce 1 teaspoon Hot sauce 1/2 cup Green onion :
chopped 4 cups Rice -- cooked 1/4 cup Chicken broth 1 teaspoon Olive oil bake for 15 min at 400 deg. until the color of caramel, stirring every 5 min. Brown chicken in oil. Add broth and saute vegetables. Sprinkle in flour. Stir in water slowly. Add garlic and remaining ingredients except rice. Simmer 1 hour. Serve over rice.