Chicken and Sausage Gumbo
Chicken and Sausage Gumbo
This gumbo recipe is Leveled-Up with chicken, andouille and of course, plenty of Sweet Smokey Joe’s Creole Kick ????. It’s the perfect winter comfort dish that’s loaded with flavor????! Check out the video for the full instructions, and make sure to Like, Comment, and Subscribe!
1 tsp. Olive Oil
1 lb. Chicken Thighs chopped - (or chicken breast )
Kosher Salt and Black Pepper (to taste)
12 oz. Andouille (sliced into ¼ inch slices)
½ cp. Vegetable Oil (or Peanut Oil)
½ cp. Flour
1 medium Bell pepper chopped
1 medium Onion chopped
1 medium Celery Stalk chopped
3 cloves Garlic chopped
1 cp. Okra (I used frozen)
2 tbsp. Cajun Seasoning (or more to taste)
6 cps. Chicken Stock
3 Bay Leaves
4 tbsps. chopped Parsley + more for serving
1 tbsps. Filé powder (or to taste)
Cooked White Rice (to serve)
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Slow Cooker Chicken and Sausage Gumbo Recipe
I've been working on this delicious slow cooker chicken and sausage gumbo recipe to share with you guys! Tender vegetables, sausage and chicken in a broth that is perfectly seasoned with a little kick make for a hearty meal that is made easy by using the slow cooker.
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Slow Cooker Chicken and Sausage Gumbo
by How Jen Does It
2 cups chicken broth
2 large, boneless, skinless chicken breasts
4 links smoked Andouille sausage (can use chicken Andouille)
14 1/2 ounce can diced tomatoes
1 large green pepper, chopped
1 large onion, chopped
2 stalks celery, sliced
1 cup okra, sliced
1 jalapeno pepper, diced
3 cloves garlic, minced
1 bay leaf
2 teaspoons thyme
2 teaspoons oregano
1/2 teaspoon cayenne pepper
2 teaspoons salt
1/2 teaspoon black pepper
2 cups uncooked brown rice
Add all ingredients, except rice, to a slow cooker. Cover and cook on high for 6 hours. Serve over rice.
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Creole Chicken and Sausage Gumbo | #SoulFoodSunday
Creole Chicken and Sausage Gumbo | #SoulFoodSunday - Join me for another episode of Soul Food Sunday (#SoulFoodSunday), where I'll be sharing my recipe for Creole Chicken and Sausage Gumbo. Get ready to drool as I guide you through the process of preparing this mouthwatering dish. Subscribe to my channel to never miss a delicious recipe!
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Ingredients:
1 cup All-Purpose Flour
1 cup Vegetable Oil
2 tbsp. Olive Oil
1 Bell Pepper, finely diced
1 Onion, finely diced
4 - 5 stalks Celery finely diced
5 cloves Garlic minced
Chicken Thighs
3 Bay Leaves
28 oz. diced Tomatoes
64 oz. Chicken Stock
1/2 tbsp. Cajun Seasoning
1 tsp. Cayenne Pepper
1 tbsp. Gumbo File
2 Smoked Sausages
8 oz. frozen Okra
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Slow Cooker Gumbo, Easy Roux | Richard in the kitchen
In this video I show ya'll how to make a quick and easy slow cooker gumbo with shrimp and sausage. The heart of any good gumbo is the roux, but making it from scratch is labor intensive and time consuming. However, with this recipe I'll be using Zatarain's seafood gumbo base. It's as simple as pouring it in with the other classic gumbo ingredients. A delicious gumbo with less effort and less time. Served over white rice.
Shopping List: 1 4.5 ounce box of Zatarain's gumbo base. 4-6 cups seafood broth or water 6 ounces pre-cooked andouille or smoked sausage, cut into coin shapes 1-2 cups pre-cooked small 71-90 shrimp, shelled, de-veined, tails off. (The numbers just mean amount per pound). 1/4 cup each onions, celery, green bell pepper (Trinity), diced 1 cup frozen okra 1 tbsp. Cajun seasoning
1 tsp. cayenne Salt and pepper to taste
2 tbsp. canola or vegetable oil and a bit more for searing the sausage and sautéing the trinity.
White rice (salt, pepper, butter seasoned)
Directions:
Add the Zatarain's gumbo roux base and 2 tbsp. oil to 6 cups of chicken broth or water. Stir until all lumps are dissolved. Set aside.
In a skillet over medium high heat, add a small amount of canola or vegetable oil and the coin sliced andouille or smoked sausage. Sear a few minutes until the fat has rendered. Add the diced onions, celery and green bell peppers and sauté a few minutes until soft. Add the Cajun seasoning and stir. Add to slow cooker.
Cover the mixture with the chicken broth (or water), with the Zatarain's gumbo roux and stir.
Cook on low 7-8 hours or on low for 4 1/2 - 5 hours. During the last 15 minutes, stir in the pre-cooked shrimp. Cook the white rice on the stovetop per package directions and season with salt, pepper and butter. Salt and pepper the gumbo to taste. Serve the gumbo over the white rice.
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Easy gumbo recipe - authentic gumbo recipe
January is the perfect time of the year for a big hot bowl of gumbo. Today i will show you how to make an easy chicken and sausage authentic gumbo recipe. This gumbo recipe is very easy and perfect for beginners.
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Shopping List:
2/3 cup vegetable oil
1 cup flour
1 large onion
2 Green bell peppers
2 stalks celery
5-6 garlic cloves
1 bunch green onion
2-3 lbs boneless chicken thigh
1 lbs andouille sausage
8 cups chicken stock
4 cups water
2-3 bay leaves
Garlic & herb seasoning
cajun seasoning
herbs de provence
gumbo file
white rice
CHICKEN SAUSAGE GUMBO CROCK POT
CHICKEN SAUSAGE GUMBO CROCK POT
Here is a simple and delicious way to make a chicken and sausage gumbo.
Gizzards, okra, chicken liver are all meats that could be added as well but I decided to
keep everything simple.
Serve over white rice and a few more dashes of gumbo file at the table.
Ingredients:
6 C water or chicken stock
1 1/2 C diced onion
1/2 C bell pepper
1/4 C Rotel
1 cut up whole chicken (ribs and backbone removed, skin removed on half of the chicken)
4 oz of your favorite smoked sausage
1/3 C roux or (1/2 C roux would make for a thicker gumbo)
1 bay leaf
1/2 TBS salt
1/2 TBS dry diced onion
1/2 TBS paprika
1/2 TBS + 1/2 tsp garlic powder
1/2 TBS browning sauce
1 tsp Cajun seasoning
1/4 tsp cayenne
3/4 tsp gumbo file
1 chicken bouillon cube
Add all ingredients to crock pot and cook on high for 6 hours.
For the last 30 minutes of cooking add 4 TBS fresh green onion tops and 1 TBS fresh parsley