The Best Homestyle Chicken and Noodles | Crockpot Chicken and Noodles | Easy Chicken and Noodles
This crockpot chicken and noodles is comfort food at its finest. Hearty thick egg noodles, fall apart chicken and peas and carrots in a thick rich flavorful gravy. Perfect for a cold night!
Make it for Your Family this week!
Ingredients:
1 1/2 to 2 lbs boneless chicken thighs ( you can also use breasts)
2 cans cream of chicken soup
2 soup cans of chicken broth ( may need additional at the end of cooking)
1 stick butter
1 1/2 tsp poultry seasoning
1 T dried parsley
1/2 to 1 cup frozen peas and carrots
any other additional spices you like (garlic powder, onion powder, etc.
#chickenandnoodles. #crockpot #inthekitchenwithkaren
Crockpot Chicken and Noodles Recipe
GET THE FULL RECIPE HERE:
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The BEST Crockpot Chicken Noodle Soup | NO Dry Chicken OR Undercooked Veggies ????♀️
The most comforting soup of all gets a slow cooker makeover, and it’s Crock-Pot Chicken Noodle Soup for the dinnertime win!
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You can print out the recipe here:
Every spoonful of this #chickennoodlesoup of full of hearty vegetables, perfectly cooked shredded chicken, and those irresistible twirly egg noodles. We’re going to add a little extra flavor to the broth with a simple mix of salt, pepper, garlic powder, and bay leaves, and you're not going to believe how easy this whole thing comes together in the #crockpot like dinnertime magic!
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HERE’S WHAT YOU’LL NEED:
* 1 yellow onion, finely diced
* 4 ribs of celery, finely diced
* 4 carrots, finely diced
* 1 pound boneless, skinless chicken breasts
* 8 cups unsalted chicken broth
* 1 - 2 bay leaves
* 2 1/2 teaspoons Kosher salt
* 1 teaspoon garlic powder
* 3/4 teaspoon black pepper
* 2 cups extra-wide egg noodles
HERE’S HOW YOU MAKE IT:
1. Cut veggies, place them in a microwave-safe bowl, cover with plastic wrap, and cook them for 2 minutes.
2. Add to crock-pot with the chicken, broth, and seasoning.
3. Cook 2-3 hours on high or 5-6 hours on low.
4. Remove chicken, shred it, and add it back to crock-pot, along with noodles!
5. Cook for another 30-45 minutes on high.
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This #slowcooker #chickensoup is easy to make and immensely better than any store-bought rendition. It comes locked-and-loaded with tons of flavor, with those comforting, feel-good vibes you can only get from homemade chicken soup! With just 10 minutes of prep time, there's really no reason not to make chicken soup from scratch!
Thanks so much for watching! Pretty please, hit that LIKE button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come!
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???? Like what you see? There's SO MUCH more! ????
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If #comfortfood soothes your soul and entertaining is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here!
Old School Chicken and Noodles | Easy One Pot Meal
Hey y’all! In today’s video I share an old school, childhood favorite! My mother cooked this meal at least once a week. Now I know it’s because it was such an easy and delicious one pot meal to make. She made hers slightly different, using chicken wings but the dish is still amazing! I hope you’ll give it a try!
7 boneless skinless chicken thighs
1 package egg noodles
1 can cream of mushroom soup
1 can cream of celery soup
8 cups water
2 tablespoons butter
Diced onion & green pepper
Garlic powder (1 tablespoon)
Onion powder (1 tablespoon)
Kosher salt (1 teaspoon)
Black pepper (1 tablespoon)
Creole seasoning (optional)
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#chickenandnoodles #onepotmeal