How To make Chicken And Chive Dumplings
Ingredients
1
pound
cabbage
1
tablespoon
soy sauce
1/2
pound
chives, minced
1
teaspoon
sesame oil
1
pound
chicken, beef, or pork, ground
1/2
pound
mundoo pi (dumpling wrapper)
1 1/4
teaspoon
salt
1
soy sauce
1
ginger root, slivers
1
vinegar
Directions:
Slice cabbage coarsely; add to blender. Add water to cover cabbage. Cover and blend on high for 2 seconds. Drain and repeat until all cabbage is shredded. Squeeze cabbage to remove moisture. blanch, rinse, and finely chop chives. Combine cabbage, chives, chicken, salt, soy sauce, and sesame oil; mix well. Put 1 tablespoon of filling in center of each pi. Fold wrapper in half and seal edges.
Bring water to a boil, add dumplings and cook 5 minutes. Rinse dumplings under cold water to prevent from sticking together. Serve with soy sauce, vinegar, and ginger.
Makes 4 servings.
How To make Chicken And Chive Dumplings's Videos
【Meal prep for the week】wrapping 500 dumplings, wontons & potstickers, easy brunch | Tiffycooks Vlog
Hi, I'm Tiffy :)
Welcome to my weekly vlog, where we cook together, eat together, and have fun together :) I share what I eat in a day, along with easy Asian recipes you can make at home!
I went to Portland with my family for a few days, so I thought I’d prep some dumplings and wontons for my husband while I am away so he has something quick and easy to eat!
One of my favorite things to do on Sundays is meal prepping! This week I will be preparing dumplings, wontons, and potstickers. ???? I wrapped around 500 in total, so I thought I’d share this process with you; so, let’s wrap dumplings together.
We got chives and pork dumplings, pork and cabbage potstickers, and shrimp and pork wontons.
If you don’t consume pork, swap for chicken instead :) I also have a vegetarian dumpling recipe below too!
These may seem intimidating initially but don’t worry, and I’ve got tons of secret tips and tricks that will make this process fun and easy!
I also did a detailed blog post below on exact measurements. The only thing not featured is the wrappers which will be in my cookbook coming out next year.
Let me know if you want to see more Meal-Prep Sunday videos; see you next week! ????
FEATURED RECIPES:
—
3 Best Dumpling Recipes (Chicken, Vegetarian, Pork) -
Shrimp Dumplings (3 ways to enjoy!) -
Hot & Sour Dumplings -
—
3 WAYS TO ENJOY WONTONS -
Shrimp Wontons (Two Different Methods!) -
POTSTICKER (I swapped the chicken with pork) -
Links ????
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You MUST Try This Easy Chinese Dumpling Recipe ????#Shorts
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Full recipe on alicecsun.com
WHERE ELSE TO FIND ME:
Pork and Chive Dumplings
Episode 5: Pork and Chive Dumplings
Ingredients
Dough
- 420 grams dumpling flour or AP flour
- 1/2 tsp salt
- 1 cup boiling hot water
Filling
- 1 lbs ground pork
- 2 inch knob ginger
- 3 cloves garlic
- 2 scallions
- 1 tbsp Szechuan peppercorns
- 1/2 cup boiling hot water
- 2 tbsp cup Shaoxing wine
- 2 tbsp soy sauce
- 1/2 tsp salt
- 1 tsp sugar
- 1/2 tsp white pepper
- 1/2 tsp msg
- 1 cup Chinese chives(minced)
- 1 tbsp sesame oil
Instructions
Dough
1. In a bowl, combine flour and salt and slowly pour in warm water as you mix with chopsticks.
2. Once a shaggy dough comes together, knead for 8-10 minutes or until a smooth dough comes together.
3. Cover and rest the dough for an hour.
Filling
1. Smash together ginger, garlic, and scallions in a mortar and pestle.
2. Add Szechuan peppercorns and boiling hot water. Let sit for 30 minutes.
3. In a bowl combine pork, shaoxing wine, soy sauce, aromatic water, salt, sugar, white pepper, and msg. Stir together in one direction for 5 minutes. This helps with myosin development which helps keep the dumpling juicy.
4. Now incorporate chives and sesame oil.
Folding+Boiling
1. Cut the dough in half and roll into a rope.
2. Cut the rope into 10 gram pieces.
3. Flatten a piece of dough with the palm of your hand and roll it out from the edge to the center while rotating the dough. The center should be slightly thicker than the edges.
4. Place about a tsp of filling in the center of the wrapper and fold the ends together.
5. Use your thumbs and index fingers to seal the dumpling.
6. In a lightly oiled pan, add the dumplings and pan-fry on medium heat.
7. Once the bottom is golden brown, add enough water to cover a little less than half way up the dumpling.
8. Cover and let steam for 4 to 5 minutes.
9. Remove the lid and let the water evaporate to let the bottom crisp up.
10. Serve with black vinegar and chili oil.
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Top 3 Dumpling Recipes - Marion's Kitchen
From spicy Sichuan wontons in homemade chilli oil to Thai prawn dumplings with a spicy nahm jim dipping sauce. If you love dumplings...you need to watch this.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
chicken and chive dumplings
make HEALTHY YUMMY chicken & chives dumplings with with us! homemade recipe
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ingredients you need
dumpling skin 50 pcs
minced chicken 500g
chives 200g
spring onion 80 g
cornstarch 1 tbsp
oyster sauce 1tbsp
sesame oil 1 tsp
salt 1 tsp
white pepper 1 pinch
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