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How To make Chicken And Chive Dumplings

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Ingredients
1
pound
cabbage
1
tablespoon
soy sauce
1/2
pound
chives, minced
1
teaspoon
sesame oil
1
pound
chicken, beef, or pork, ground
1/2
pound
mundoo pi (dumpling wrapper)
1 1/4
teaspoon
salt
1

soy sauce
1

ginger root, slivers
1

vinegar

Directions:
Slice cabbage coarsely; add to blender. Add water to cover cabbage. Cover and blend on high for 2 seconds. Drain and repeat until all cabbage is shredded. Squeeze cabbage to remove moisture. blanch, rinse, and finely chop chives. Combine cabbage, chives, chicken, salt, soy sauce, and sesame oil; mix well. Put 1 tablespoon of filling in center of each pi. Fold wrapper in half and seal edges.
Bring water to a boil, add dumplings and cook 5 minutes. Rinse dumplings under cold water to prevent from sticking together. Serve with soy sauce, vinegar, and ginger.
Makes 4 servings.

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