How To make Chicken Alla Valdostana
2 large chicken breasts
2/3 cup chicken stock
flour 4 thin slices prosciutto
1/4 cup olive oil
4 thin slices fontina cheese
1/4 cup (1/2 stick) butter
salt and freshly ground pepper
Flatten chicken breasts, cut in half, and dust lightly with flour. = Saute in a skillet with oil over moderately high heat for 1 minute on = each side until golden brown. Transfer to a plate, discard oil in = skillet. Add butter and broth into the skillet and heat mixture over = moderate heat. Return chicken to skillet, top each piece with prosciutto = and cheese and cook the mixture, covered, until the cheese is melted and = bubbly. Transfer the chicken to a heated platter, reduce sauce over = moderately high heat until it is thickened and season with salt and = pepper. Pour the sauce over the chicken.
How To make Chicken Alla Valdostana's Videos
Easy Chicken Valdostana
This super easy Chicken Valdostana comes together in no time at all. A one-pan wonder to the rescue for your busy week nights! Full blog post and printable recipe here:
Chicken Valdostana
This Chicken Valdostana is so tender and full of flavor. It’s So delicious that it will become an instant favorite with your family and friends. But the best part is that it’s so simple to make! You can see how easy by watching the video or following the super simple recipe in the community tab. Mangia!
Chicken Valdostana / Pollo alla Valdostana own version /La Cucina di Gio e Beth - cooking with Gio
Valdostana Chicken also know as Scaloppine alla Valdostana is a scrumptious Italian recipe made with cheese , butter and ham ,simple and easy ti make, is a delicious
Italian recipe made with prosciutto ( ham) and fontina cheese
This is an easy and hearty dish that is made in one Pan and can be ready in about 15 mins.
Valdostana Chicken is a dish fro Northern Italy, more precisely from
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Chicken Valdostana
Today I would like to share with you my Chicken Valdostana recipe.
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Filetti di pollo alla Valdostana: il piatto filante e appetitoso!
I filetti di pollo alla Valdostana al forno sono perfetti per una cena facile, veloce e sfiziosa!
INGREDIENTI
8 filetti di pollo
100g di prosciutto cotto
160g di mozzarella
Pangrattato
30g di parmigiano
Olio d'oliva
Sale
PREPARAZIONE
Unite il pangrattato con il parmigiano. Impanate i filetti di pollo nel mix di pangrattato.
Trasferiteli sulla teglia e conditeli col sale. Versateci sopra un filo d’olio e infornate a 190° per 10 minuti.
Successivamente poggiate su ogni filetto il prosciutto e la mozzarella. Cuocete per altri 10 minuti.
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