How To make Chicken Alla Valdostana
2 large chicken breasts
2/3 cup chicken stock
flour 4 thin slices prosciutto
1/4 cup olive oil
4 thin slices fontina cheese
1/4 cup (1/2 stick) butter
salt and freshly ground pepper
Flatten chicken breasts, cut in half, and dust lightly with flour. = Saute in a skillet with oil over moderately high heat for 1 minute on = each side until golden brown. Transfer to a plate, discard oil in = skillet. Add butter and broth into the skillet and heat mixture over = moderate heat. Return chicken to skillet, top each piece with prosciutto = and cheese and cook the mixture, covered, until the cheese is melted and = bubbly. Transfer the chicken to a heated platter, reduce sauce over = moderately high heat until it is thickened and season with salt and = pepper. Pour the sauce over the chicken.
How To make Chicken Alla Valdostana's Videos
Chicken Valdostana / Pollo alla Valdostana own version /La Cucina di Gio e Beth - cooking with Gio
Valdostana Chicken also know as Scaloppine alla Valdostana is a scrumptious Italian recipe made with cheese , butter and ham ,simple and easy ti make, is a delicious
Italian recipe made with prosciutto ( ham) and fontina cheese
This is an easy and hearty dish that is made in one Pan and can be ready in about 15 mins.
Valdostana Chicken is a dish fro Northern Italy, more precisely from
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Pollo alla Valdostana - Chef Pasquale
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Today I will show you how to make Pollo alla Valdostana.
What you will need:
Chicken Breast
Olive Oil
Garlic
Salt and Black Pepper
Flour
Arugula
Fontina Cheese
Ham
Butter
Chicken Valdostana- Cooking with Kat-Cappella
Chicken breast with prosciutto in a white wine sauce with vegetables over pasta
Easy Chicken Valdostana
This super easy Chicken Valdostana comes together in no time at all. A one-pan wonder to the rescue for your busy week nights! Full blog post and printable recipe here:
Chicken Valdostana
This easy Chicken Valdostana is one of Italy favorite recipes
Delicious and easy to prepare. Thin sliced chicken breasts topped
with ham and cheese in a light sauce tasty sauce full of flavor.
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Ingredients for 4 portions:
4 small skinless boneless chicken breast cut and pounded thin
about 1.1/4 lb (550gr)
6 thin slices imported ham
6 slices of fresh mozzarella
2 tablespoons of olive oil
2 tablespoons of butter
2 tablespoons all-purpose flour
1/4 cup chicken broth (100ml)
1/4 cup of white wine (100ml)(optional)
salt and pepper to taste
1 tablespoons chopped
fresh parsley
Directions:
In a large skillet over low heat, add olive oil and butter.
Lightly flour the thinly sliced chicken breasts,
shaking off excess flour, add the chicken
to the skillet and saute until lightly browned,
about 2 minutes each side.
Once the chicken is cooked, remove and set aside on a plate.
Discard the frying oil, and increase heat to medium low.
Return the chicken back to the skillet,
add and let melt a tablespoon of butter,
Add the wine (optional) or chicken or vegetable stock.
Increase heat to medium high. and simmer until reduced by 1/4,
about 2 minutes. Add chicken stock, parsley, salt / pepper,
and simmer until sauce reduce, about 5 to 6 minutes,
a bit longer if needed.
After 5 to 6 minutes reduce heat to low.
Top each chicken breast with a
slice of imported ham and a slice of fresh mozzarella cheese.
Cook just until the cheese lighly melts.
Once done, transfer chicken to individual plates or serving trays.
Serve with a side of steamed or sauteed vegetables
and rice pilaf, or mashed potatoes.
Serve right of way and steeming hot
Chicken Valdostana Recipe ???? • A Classic Italian! - Episode 777
Bonjour my friends! I’m Frankie and in this episode, I'll show you how to make my Chicken Valdostana recipe. ????????
Make sure to visit ➡ for ingredient amounts, directions, and much more!
Until next time my friends... Bon Appétit! ????
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