How to Make AUTHENTIC BOLOGNESE SAUCE Like a Nonna from Bologna
Authentic Bolognese sauce is serious business! One of the most popular Italian condiments this sauce is absolutely bursting with real tomato flavour thanks to the slow cooking process and minimal seasoning required. Create the most tender mince using this traditional recipe brought to you by David from Bologna who takes no shortcuts and admits patience is the most important ingredient!
Make way for these authentic flavours on your plate and stop adding unnecessary flavours. This is one recipe to have on repeat.
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One Pot Pastas | Basics with Babish
One pot meals are the best of both worlds – quick and easy prep and an even quicker cleanup. Check out these one pot pasta recipes from the Quicker Picker Upper. I’m proud to partner with Bounty who, together with Feeding America, is helping to provide 10 million meals to people in need. For more info, click here:
Skillet Lasagna Ingredients
10 lasagna noodles, broken into bite-size pieces
1 Tbsp olive oil
1lb mild or spicy italian sausage, casings removed
½ large onion, chopped
2 cloves garlic, crushed
1 tsp red pepper flakes (optional)
28 oz can san marzano tomatoes, crushed
½ cup hot water
8 oz tomato sauce
2-3 oz fresh parmesan cheese, grated
8 oz mozzarella cheese, cubed
Ricotta cheese, to taste
Fresh basil, chopped
Chicken & Fennel Pasta Ingredients
1 fennel bulb, thinly sliced
2 sprigs rosemary, chopped
2-3 cloves garlic, crushed
2 Tbsp olive oil
1 Lemon
Red pepper flakes, to taste
4 bone-in, skin-on chicken thighs
Kosher salt
Freshly ground pepper
1 Tbsp vegetable oil
½ large onion, chopped
1 cup dry white wine
2 cups chicken stock
8 oz whole wheat pasta
2-3 oz romano cheese
Handful fresh basil, chopped
Parsley, for garnish
Beef Stroganoff Pasta Ingredients
2 pieces skirt steak (or beef of choice)
8 oz cremini mushrooms, rinsed and chopped
2 Tbsp vegetable oil
1-2 Tbsp butter
½ large onion, chopped
2 Tbsp paprika
1 Tbsp fresh thyme
1 cup dry white wine
2 cups chicken stock
1 cup sour cream
Worcestershire sauce
Parsley, chopped, for garnish
Kosher salt
Freshly ground pepper
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Chicken Bolognese
WARNING: Not for the purist Italians! hahaha As I'm not a big fan of beef mince, I've been playing with this recipe for ages, it's a great form of protein with using an alternative, yep chicken breast mince. It's so good, packed full of flavour and for me, a lot nicer texture. I've made up a really nice sauce with some red wine and the adding of a small amount of dark chocolate, really works in this sauce.
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The Perfect Bolognese Sauce | Chef Jean-Pierre
Hello There Friends! My Bolognese sauce, is one of the most satisfying meat sauces you could ever make. If you are looking for a traditional Bolognese this is NOT your recipe! No Sofrito or beef here! Delicious Spicy Italian Sausage and mushrooms!!! Serve it with any pasta, use to make an amazing Chili, or to stuff a bell pepper, a tomatoes, an ONYO or a Zucchini. Make EXTRA as it freezes beautifully! Let me know what you think in the comments below.
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EASY MINCED MEAT SAUCE RECIPE /BOLOGNESE SAUCE (THE NIGERIAN WAY)/ RAGU SAUCE
In this video I will show you how to make an easy Bolognese (minced meat tomato sauce) recipe that is sure to impress. its super easy to make but very delicious. This Minced meat sauce/bolognese pair very well with any kind of pasta as well as rice.
Ingredients for Bolognese/minced meat sauce.
1 onions
3 cloves garlic
400g minced meat
2 carrots
100g tomato paste
2 canned tomatoes (400g)
1 teaspoon oregano
½ teaspoon thyme
1 teaspoon white pepper
Seasoning cube/powder to taste
Salt to taste
¼ cooking oil
3-4 scotch bonnet peppers
½ cup red bell pepper
½ cup green bell pepper
¼ cup Chopped parsley
6-8 Basil leaves
cheese
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Bolognese Meal Prep Done In 45 Minutes | Pasta Bolognese Recipe
Looking for an easy and delicious meal prep idea? Try this Bolognese meal prep recipe! With a few simple ingredients and some basic cooking skills, you can create a batch of hearty and flavourful Bolognese sauce that will keep you satisfied throughout the week.
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Ingredients -
200g (7.05oz) - Streaky Bacon, Diced
2 - Brown (Yellow) Onions, Grated
2 - Carrots, Grated
2 - Ribs of Celery, Grated
4 - Garlic Cloves, Minced
10g (0.3oz) - Picked Oregano Leaves, Roughly Chopped
10g (0.3oz) - Picked Rosemary Leaves, Roughly Chopped
500g (1.1lbs) - Beef Mince (Ground Beef)
250g (1.1lbs) - Pork Mince (Ground Pork)
3/4 Cup (180ml) - Cheap Red Wine
150g (5.3oz) - Sun-Dried Tomatoes, Roughly Chopped
10g (0.3oz) - Picked Basil Leaves, Roughly Chopped
2 Cans (800g-1.76lbs) - Diced Tomatoes + Splash Of Water To Rinse Them
150g (5.2oz) - Spaghetti Or Pasta Of Choice - 150g (5.2oz) = 1 Serve
Seasoning To Taste
Parmigiano Reggiano Cheese, Freshly Grated To Serve
Extra Virgin Olive Oil To Serve
Cracked Black Pepper To Serve
Fresh Basil To Serve
Recipe Notes -
If you can’t consume alcohol, substitute the wine for chicken or beef stock.
If you wish to use dried herbs instead, use 2 tsp of each; basil, oregano and rosemary. Alternatively, you can use 5 tsp of Italian herbs.
Bacon is optional. You can use 1 tbsp (20ml) of olive oil instead
Sun dried tomatoes are optional.
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