THE BEST Chicken and Dumplings Recipe EVER!! | EASY COMFORT FOOD IDEAS
By far, HANDS DOWN! This is The Best Chicken and Dumplings Recipe EVER!! I make this for my family at least 3 times a month and for any newcomers or first-time visitors to my home!! (They always come back for more)! This meal brings so much comfort and laughs around my home's dinner table; I pray it does the same for those you serve!
ENJOY!
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INGREDIENTS:
2 lbs boneless, skinless Chicken Breast
1 c. Onion, diced
1 c. Carrot, sliced (I used 2 medium-sized carrots)
1 c. Celery, sliced (I used 2 celery ribs)
1 Celery Rib, for chicken stock
3 cloves of garlic, minced
1 tsp salt
3 tbsp unsalted butter, for vegetables
5 tbsp unsalted butter, for roux
6 tbsp all-purpose flour
6 c. Chicken broth
1 ½ tbsp Better than Bouillion Base
½ c. Heavy Cream
1 tsp Dried Thyme
½ tsp Rosemary
Dumplings:
2 c. All-purpose flour
1 tbsp baking powder
½ tsp each salt and pepper, or to taste
½ tsp Thyme
½ tsp Sage
1 ⅓ c. Heavy Cream
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Intro/Outro Music from
‘Highball’ by ‘Lukrembo’
Chicken and Dumplings
Chicken and Dumplings are a delicious comfort food that is loved the world over. Here is my recipe for making them from scratch in under and hour. Get the full recipe and directions on our website at
2 tablespoons olive oil
3 carrots peeled and chopped
1 large celery stalk, chopped
1 large onion, chopped
2 cloves garlic, diced
½ teaspoon paprika
1 teaspoon Kosher salt
1 teaspoon black pepper
2 bay leaves
2 teaspoons fresh thyme
2 tsp fresh rosemary, chopped
2 bone-in, skinless chicken breast
8 cups water
Dumplings:
1 ¼ cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup half & half
2 tablespoons unsalted butter
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Chicken & Fluffy Dumplings
Dumpling recipe
2 cups self rising flour
1/4 cup butter crisco or butter
3/4 cup whole milk
mix into a biscuit dough. pinch off and drop into lightly boiling seasoned chicken Broth and soup mixture. plaxe lid and let cook lightly for 10 minutes. add chicken back in and enjoy
I basically gave the dumpling recipe for further instructions please refer to the video.
my first chicken and dumplings video
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Instant Pot Chicken and Dumplings
Chicken and dumplings takes me back to good home comfort food cooking. These drop dumplings are fluffy and delicious because of the herbs and chicken broth while the chicken comes out of the Instant Pot absolutely moist and in the creamy soup. Give it a try!
Note: If you don’t feel like whipping up homemade drop dumplings, feel free to use some store-bought freezer dumplings or even just use a roll of pre-made biscuit dough. You can roll the dough out just a little and cut it into pieces the size of your preference.
IP Duo 6-Qt:
Today’s Ingredients:
For the drop dumplings:
2 cups AP flour
1 TB baking powder
½ tsp salt
½ tsp black pepper
1 tsp dried rosemary
1 tsp dried thyme
1/4 cup olive oil
1 cup warm chicken broth
For the chicken soup:
2 TB butter
2 TB olive oil
1 medium onion, chopped
3 celery stalks, chopped
3 medium carrots, chopped
8 oz baby bella mushrooms, quartered
3 garlic cloves, minced
1 tsp salt
1 tsp black pepper
½ TB red pepper flakes
½ TB dried rosemary
1 tsp drive thyme
½ tsp dried ground sage
2 bay leaves
1 large potato, cubed (about 1 lb)
1½ lbs chicken thighs, 1-inch pieces
4 cups chicken broth
½ cup heavy cream
1 cup frozen peas, thawed
2 cups parsley leaves, roughly chopped
Instructions:
1. Make the drop dumpling dough. In a bowl, mix the dry ingredients together before adding the liquid. Stir in the oil and broth until the dough is just barely mixed into a soft sticky dough. Let this sit out at room temperature while you continue making the soup.
2. On sauté mode in the Instant Pot, melt the butter and oil. Add onion, celery, and carrots and sauté until the veggies begin to soften.
3. Add mushrooms and cook until they start releasing some liquid.
4. Add garlic and cook for another minute.
5. Add the seasonings (salt, pepper, red pepper, rosemary, thyme, sage, bay leaves) and stir for a minute or two. The kitchen will start to smell amazing by now!
6. Add the potato, chicken, and chicken broth and stir to evenly distribute all of the ingredients.
7. Use a scoop or two spoons to drop tablespoon size pieces of dumplings over the top of the soup.
8. Lock the lid and cook on manual/high for 10 minutes before doing a quick pressure release and opening the lid.
9. Use a spoon to separate any of the dumplings that are stuck together.
10. Add the cream, peas, and parsley and stir to combine.
11. Serve and enjoy!
Chicken & Dumplings Recipe - Laura Vitale - Laura in the Kitchen Episode 648
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Dutch Oven Chicken and Dumplings
In this video, Cast Iron Katie demonstrates making chicken and dumplings in her newly restored 8 quart dutch oven using reserved chicken and stock from previous meals. By using reserved stock all the seasoning is already done.
Ingredients:
3 quarts chicken stock (This stock was reserved from the poached chicken in the chicken salad video and the roast chicken and stored in the freezer.)
2 cups chicken (This chicken is the dark meat from the roast chicken.)
3-4 sprigs of rosemary
Dumpling Ingredients:
2 cups Bisquick
2/3 cup milk
Use a pile of coals about the diameter of your dutch oven to boil your chicken stock.
Add fresh rosemary and chicken.
If more than an hour has passed place the dutch oven on a new set of coals.
Mix the dumpling ingredients.
Drop spoonfuls of the dumpling mix into the boiling stock.
Cover and boil dumplings for about 20 minutes.
Allow to cool for 10 - 15 minutes before serving.
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